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😍 5/5 - Amazing restaurant! The chef was on Top Chef France a few
By 👻 @Christophe D., 07/06/2015 3:00 am
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Amazing restaurant! The chef was on Top Chef France a few years ago and went on to work at some prestigious fine dining restaurants in Paris before opening his own place, Ida. This time he is taking the lead and going back to his Italian roots for our great pleasure. For starters I had cantaloupe gazpacho with grilled octopus, it was fresh and packed with flavors, a delicious summer treat! Next I had the spaghetti carbonara. It is one of my favorite dishes and one I often find myself ordering at Italian restaurants, usually to my disappointment. Not this time. It is absolutely marvelous, the best I have ever tasted, and dare I say it, better than in Italy. It is a twist on the original recipe (no cream, don't worry), but I think it actually makes it better! To end this fabulous meal on a high note we had the tiramisu with fresh berries. It was light and soft, sweet and tart, crispy and smooth, everything you could hope for and then more. Overall an excellent restaurant, staffed with very friendly and efficient people, just don't let the slightly uninspired décor and steep prices (for the area) put you off, I personally can't wait to go back.
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