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😍 5/5 - This may be the best meal my husband and I have ever had,
By 👻 @Kaitlin B., 03/02/2024 3:00 am
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This may be the best meal my husband and I have ever had, honestly. The service, food, ambiance were all excellent. Note that they only have one wagyu option now - 12 cuts and a marinated meat encore for $159/person. I believe they used to have a lower price option but this is no longer available. We started out with two of their cocktails, the Korean perilla mojito and the Cloud remedy. The mojito was fine, I probably wouldn't get it again. It wasn't bad by any means, just nothing special. My husband enjoyed the Cloud Remedy. The Hyuanmakase comes with sides such as salad and kimchi that really help to cut the richness of the meats - great pairings. Also comes with accompaniments such as truffle salt and wasabi to top the meats, highly recommend the truffle salt on almost any of the cuts. The tableside chef will tell you the recommended accompaniments for each cut which was appreciated. You can get additional premium sides for additional $ but we opted not to (other than side of rice for $4). The chef will grill some square pieces of toast with some of the cuts - I wasn't expecting that toast to pair so well or be anything special but those were the best bites. We've had A5 waygu a few times before, but this was by far the highest quality yet. We ordered a bottle of sake about half way through and the recommended bottle was very refreshing to sip on in between courses. We got one full "encore" (pick your 3 favorite cuts) of the ribeye, filet, and shoulder cuts, and then they let us do an additional encore of just the upper cut (4th favorite) since we were too full for another full encore of 3. Loved the spacious seating and privacy of restaurant, and overall experience was simply wonderful. Bill came out to $610 after tip so definitely not an every day thing, but highly recommend for special occasions. The ONLY recommendation I'd have for the restaurant would be to label the different cuts somehow. They go over it with you at the beginning but after it's cooked and put on your plate it's hard to keep track of what is what which makes it more difficult to remember/identify your favorites for the encore(s).
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