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2 Reviews
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Microwaved food for 1 Michelin star?
Hokkoriya is one of those places that made me scratch my head and wonder why they have a Michelin star.
I completely understand and appreciate the casual setting and the nature of obanzai cuisine, which food is prepared in advance and displayed in front of the guests on the counter. But, reheating the food in the microwave? Mm... I wouldn’t even expect that from an unknown petite Eatery on the street, because most Japanese owners and chefs take their food seriously. Food was honestly mediocre, especially for the price we paid - 9400yen for two.
On a better note, service was friendly. Yet, unfortunately, they mistaken our bill, and gave us the wrong amount of changes. When we asked to see the bill again, they gave us a receipt of a higher price, exactly matching the changes they gave us. We politely asked if there was a mistake, and they gave us another receipt, but didn’t give us the changes they forgot. It was honestly not a lot, and we got it eventually. It just left a bitter taste in my mouth.
As a tourist, who doesn’t read Japanese, and no prices to take reference with, we were honestly prepared to pay whatever it was written on the bill (no details on the bill). The accident, which I wished it was, brought me discomfort.
Not considering what happened, the food, still, would not be something I return for.
Michelin star, on recommendation of local expert
I wish TripAdvisor had the ability to feature Michelin star restaurants, so it should be pointed out this is. I did not have the occasion to eat here during my visit, but got the recommendation of a local expert. Google maps has more extensive English reviews.
Across from Pontocho Kaburenjo theater, 2nd floor.