I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Hermosa Restaurant Chicago - Kaufe eine Reservierung
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- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Family Meal | Private Dining - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
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- Table for 9
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- Family Meal | 3-4 Guests - Any Table Size
- Einzelplatz
- Tisch für 2
- Family Meal | 1-2 Guests - Any Table Size
- Tisch für 3
- Tisch für 4
- Lunch @ Hermosa - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
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Hermosa Restaurant Chicago Reviews from The Last Year
Pre-meal: Reservations are a must as the seating for family
Pre-meal: Reservations are a must as the seating for family meals is extremely limited. Chef Ethan Lim is really good about letting you know about upcoming available dates so get on his mailing list. Room: Small. There's room for 2 tables. Picture-taking: Lighting is good but I was there for lunch and there was a lot of natural light. Beverages: BYOB Food: During the day this is mainly a carry out place but for dinner (and weekend lunch) it becomes an upscale sit-down restaurant that serves homey but refined Cambodian food family style. The menu changes frequently - for our lunch, we had 7 courses in total that included small bites and large format dishes. Our meal included beef jerky, tamarind soup with crab, hamachi crudo, grilled pork salad, fried chicken, roasted pork belly. The flavors are very SE Asian with lots of herbs, fish sauce, vinegar and chiles. The food was so punchy and aggressively seasoned that we could have used some rice but didn't get any! Everything we ate was delicious but featured relatively few luxury ingredients that you would expect at the price point ($125 pp). Desserts were small but nice - yuzu sherbet over brown butter crumble with fish sauce caramel, and a tiny pandan macaron. Service: Excellent Price: Expensive (for the family meal) Value: Low Summary: Pricey but satisfying Cambodian food in a very private setting.
We had lunch at Hermosa today.
It was delicious and charming. Very nice vibes. We enjoyed: Fried Whitefish Lettuce Wraps Papaya Salad Pickled Thai Eggplant Griddled Rice Whole Cambodian Fried Chicken Phnom Penh Egg Noodles Roasted Acorn Squash Ice Cream He should raise his prices. I felt like we should have paid more for what we received. Chef Ethan Lim is a Jean Banchet Rising Chef of the Year Award winner Here is a short 16-minute PBS documentary about him (free, streaming): https://www.pbs.org/wnet/americanmasters/ethan-lim-cambodian-futures/24260/
Ethan Lim's Family Meal is transportive -- An embrace from
Ethan Lim's Family Meal is transportive -- An embrace from an imagined yet realized culinary future that was destined not to be in his family's homeland of Cambodia. Ethan's thrilling comfort food is as exotic to a native Chicagoan as it is accessible. Our dinner celebrated the memory of some near dear departed ones, as well as the prestigious Gold Hugo awarded by the Chicago International Film Festival in 2023 for the short documentary, "Cambodian Futures." You can read more about Ethan's life, work and family story here, and also screen the extraordinary film by the gifted Dustin Nakao-Haider, who was at the table along with his parents, aunt, uncle, and my niece and nephew. I have known Dusty since he was born. Be sure not to miss the links to a second article, as well as to the film itself: https://www.pbs.org/wnet/americanmasters/ethan-lim-cambodian-futures/24260/
I have to give Hermosa one star simply based on their
I have to give Hermosa one star simply based on their inconsistent and confusing hours of operation. Their website states that they are closed every day except for Thursday's 6:30pm-6:40pm. However, if you try to place an online order, the website states that you can pick it up as early as 12:00pm on Wednesday (one of the days that they are supposedly closed). What's even more confusing is that Google states that they are open Wednesday-Friday 12-3pm. I will give them the benefit of the doubt as restaurants may not be able to update the information on Google directly, but there also wasn't any hours located on the building itself when we arrived. We made the journey from Texas to eat there today since the hours on Google showed they were open. My partner is Cambodian and was looking forward to eating at Hermosa and this was a disappointing experience, overall.
Chicago's Best Prepaid Restaurants that are most frequently booked by customers of Hermosa Restaurant Chicago
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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