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Her Place Supper Club Philadelphia Reviews from The Last Year
Wonderful dinner!
Wonderful place! I had the salmon with a side of marinated cucumbers and it was delicious! My server was Marisa and she was attentive and friendly- this is a great place to get a delicious meal!
We went with another couple we regularly hang with.
Service was fantastic, all of the food was incredible, and the vibe is upscale, but relaxed. Amanda did a great job introducing the meal and delivering on the hype. Add ons were great too!
Her place is definitely worth the hype.
I always love a chef's menu, but this place takes it to another level because everyone gets the chefs menu. There are 2 seatings each night and there's a nice community vibe in the restaurant and they encourage tables to take with each other. Then, the chef explains in detail what each dish is and where the ingredients come from. It is such a unique and special experience. The menu changes every couple of weeks based on what ingredients are in season, etc. the menu when we went did not disappoint. Everything was SO unique and delicious. The service was amazing as well! I can't wait to come back and try another menu of theirs!
I've got a major girl crush on Her Place Supper Club.
WOW, just wow! I'm in absolute awe of the dining experience I had last night. Truly a gem. From the music soundtrack, to the amazingly attentive service and all female staff, to the intimate dining setting, to the passionate chefs who took the time to ring the bell and explain every single dish in detail, to making every single person dining in that room last night feel so welcomed and last but not least, to the thoughtfully curated dishes and empty plates left behind begging to be licked - what an epic dining experience + one that both my husband and I will never forget. So happy Presidents Day (Monday) allowed me the opportunity to make it to a dinner during the week. EVERY SINGLE dish I tried, I absolutely loved. Not one bad item on the menu, not a single one! One Recommendation: Get all of the add-on specials, there is no 'going wrong' at Her Place. Try it ALL. Showstopper Dish: Chitarra w. Clams A big round of applause to Amanda Shulman. Truly impeccable. I'm telling everyone I know that I love her and 'Her Place'.
Totally lived up to the hype.
Worth a trip to Philly just for the experience and cuisine.
Great food, warm and knowledgeable staff.
Menu is posted each week so check it out to make sure what's being served is what you like as there are no substitutions.
Reservations are released every Sunday for the next two
Reservations are released every Sunday for the next two weeks (different in 2024 than in the past) at 3pm PST (6pm EST) and the menu is different every 2 weeks. Amanda has really done something special in Philadelphia. Coming here was such a treat. It's a small restaurant so the atmosphere was very warm and cozy, but the size wasn't what made it cozy, it was the head chef. I have never been to a restaurant where the whole restaurant was silenced so that she could walk through every little detail on the menu. It was so great to hear about every pairing and ingredient and she also presented the add on options that are available for the day. Certain items come in pairs, and it's done like that on purpose so it can complement one another. The first course was an orange salad with fete de moines (funky cow milk cheese) and hazelnuts. It was delicious. If you don't know, oranges and cheese pair very very well together. The crunch of the hazelnuts also added the extra layer that elevated this appetizer. What came with this was the English muffin and a foie gras spread on top with spots of fig jam. The sweetness of the fig jam complemented the foie gras very well. It was delicious. The second pair that came out was the fried skate cheeks (fish) with a tartar sauce and a celery root slaw. This was like the fish in fish and chips. The batter was very light and crispy and the tartar sauce was also full of flavor yet not thick and overpowering. But the star of the show was the celery slaw. It paired so well with the fried fish. You get the taste of celery to know that you're eating celery, but it is soft and easy to eat and feels so refreshing when eating something fried. What came as a pair was a broiled scallop with a trumpet butter gratin. The bed of gratin that was so good. I added the beef tartare and hands down it was the best tartare I've ever had. They fermented/pickled peppers from the summer and that was on top of the tartare as a kind of sauce. It was amazing. The tartare was so flavorful and fresh and tasted like summer because of the pepper sauce. What came after was one of the main courses. It was a potato ravioli and the chef described it as a campbells soup but better and I would have to say it's definitely better. The spinach was so sweet and the tomatoes were so fresh. So yes, I guess campbells but way fresher and better ingredients. Another main was the duck breast with red wine sauce. I actually thought this dish was one of the worst ones of the night (worst of the best). What this was paired with was the star though. It was a duck leg confit salad with nuts, pickled, and shallots. It was so delicious and the ingredients worked so well together. For dessert there was a pavlova dessert with citrus sorbet on the inside. A pavlova is a meringue based dessert. And this one had this as the shell with the sorbet in the middle. I paid extra for a crepe cake and it was definitely worth it. Many delicious layers with a chocolate sauce.
Last night, I took my wife, out to "Her Place" in Philly to
Last night, I took my wife, out to "Her Place" in Philly to celebrate the end of the year. We were excited to try their $100 pre-fixe menu, but unfortunately, the experience didn't live up to our expectations. Firstly, the chicken oysters were a letdown. They were rubbery and lacked flavor, which was disappointing given the hype. Then came the lamb dish - it was a mere 3 oz slice that was just average in taste. For a place that charges a premium, I expected a bit more in terms of quantity and quality. The appetizers didn't leave a lasting impression either. They were forgettable and did nothing to elevate the dining experience. Overall, I felt the meal was overpriced for what was offered. The inconsistent quality and the underwhelming portions made me feel like I didn't get my money's worth. It's unfortunate, but I don't see us returning to "Her Place". It feels like this experience was more of a miss than a hit.
Hands down one of the best experiences and meals we have
Hands down one of the best experiences and meals we have had since moving to Philly! We had a family member visiting and thought it would be a perfect time to share this experience together. We were treated by a visiting chef for His Place Thai Edition and from start to finish it was incredible. We started with amuse-bouche of cantaloupe with a meatball and greens. Followed up with a noodle dish, a ceviche style dish, a cold clam dish with a chimichurri. For the entrees, a green curry and fried lump crab dish was served. The fried crab was incredible so we had to ask for another one! Before every dish, the chef described the inspiration behind it and it was honestly so educational! Finished off with a Thai inspired flan dish and some of her places famous chocolate chip cookies! Also want to give a big shout out to the som for an INCREDIBLE wine recommendation! We can't wait to come back when the chef is back to have a different experience!
tl;dr this self-described "supper club" achieves a balance
tl;dr this self-described "supper club" achieves a balance of sophisticatedly innovative and comfortably cozy, and it is certainly one of my favorite restaurant experiences in the city In the midst of the pandemic, Amanda Shulman signed a temporary lease in Rittenhouse Square to showcase her "supper club" concept: a rotating, locally sourced menu in an intimate and personal setting. Fast-forward 2 years, and Her Place was a resounding hit: the biweekly reservation drop is a challenge that rivals Zahav, Her Place's sister restaurant My Loupe has opened just blocks away to critical acclaim, and Shulman has garnered back-to-back nominations for Best Emerging Chef from the James Beard Foundation. I've lived just around the corner of Her Place since it opened -- and I'm glad that I finally had the opportunity to give it a try. Even though Her Place is the new kid on the block, it feels infinitely timeless and effortlessly comfortable. Marble tables and mismatched wooden chairs are pressed into the tiny space, and each table has a fresh flower and a live candle. The whitewashed room has forest-green trim and plenty of artsy framed posters. The sizzle from the open kitchen mixes with the low hum of instrumental music and 2000s hits. To kick off the meal, Shulman greets the room from the open kitchen in the back, and she invites the guests to introduce themselves to each other. Then, she gives an in-depth illustration before each course and supplement. My partner and I pounced on a reservation right when they were released on Sunday evening. When we arrived, the staff immediately made us feel at home. We dove into our meal with an amuse-bouche: a crispy cheese sandwich with rhubarb jelly and foie gras mousse. The strong sweetness of rhubarb complemented by the characteristically rich liver well. Next, we received a giant beef bone, sliced in half to easily access the marrow. The herby marrow melted in my mouth, and the springy fava beans perfectly complemented it. The accompanying focaccia was drenched in brown butter and toasted until crisp. Further, the simple side salad offered some acidity to cut through the rich marrow. Next, we received grilled asparagus with ramp-based ranch dressing, which we upgraded with a fried soft-shelled crab. Everything was crisp, and the lemon nicely offset the substantial ranch. The pasta course consisted of pillowy ricotta gnocchi, enveloped in melted cheese and served in a creamy crab sauce. For our main course, we were served buttery, perfectly charred scallops with a sweet-and-salty sweet onion "cream" and crunchy lovage. Across both, the combination of flavors and textures was masterful, and each bite was as mouthwatering as the last. Our meal concluded with an almond shoehorn pastry, schmeared with strawberry whipped cream and lemon curd. It was light and flaky, with occasional crispy sugar crystals mixed throughout. My partner and I were floored by the meal, and we would have been happy if it ended there -- but Shulman herself visited each table to drop off take-home baggies of duck fat "Chex Mix". Dinner for 2 ran just over $200 (after tax, tip, and our crab supplement), and we agreed that it was worth every penny. As my final supper before moving permanently to Los Angeles, Her Place was an outstanding occasion to celebrate my near-decade in Philly. If I were to list the best fine "special occasion" restaurants in Philly, Her Place would no doubt rank among the top -- go ASAP before Shulman moves on to bigger and better things.
I want to preface this review by telling everyone that I
I want to preface this review by telling everyone that I absolutely love food and spend a lot of time in restaurants. We've all had bad experiences in restaurants for one reason or another, but even when I've had them, I never write a bad review. Take a look at my profile...I've had this account since 2017 and haven't written a single review. In any case, I walked into Her Place last night by myself. The hostess or manager walked up to me and I asked if they had any availability that evening. She told me they might have an 8:30 table available and that she would have to check. I said great and politely asked if I could just take a quick look at the menu first (the restaurant changes their menu often, and since there's one or two things I can't eat, I want to make sure the menu works for my particular restrictions. I did not say anything about that to this woman though) and she gave me this odd look, then said "It's a Thai tasting menu for $125.00...that's probably not what you're looking for." I was completely caught off guard and couldn't believe what she had said to me. What a condescending and presumptuous thing to say to someone. Anyone. And that's besides the fact that in all the years I have been passionately eating out in restaurants, I have NEVER...not once...had a restaurant have a problem with asking to look at a menu, let alone saying something like that. How do you treat someone in that manner? And the ironic thing about what she said to me was that I actually love amazing Thai food and have eaten in some of the best Thai restaurants in the country (Pok Pok, Uncle Boons, Lotus Of Siam, Kalaya), and I have done countless tasting menus (Alinea, French Laundry, Vetri, Le Bernardin, etc) as well, so I would have absolutely stayed for that tasting menu had it not been for that inexcusable interaction, because I will never step foot in a place that treats people like that...not now and not ever. To anyone reading this at Her Place. Above all, you are in the hospitality industry. Do better. Treat people better. This is just common sense and common courtesy. I strongly encourage anyone out there reading this to eat elsewhere, and as a public service, let me recommend a number of Philadelphia's incredible restaurants to you, that not only have award-winning, world-class food, but who also treat everyone well. RESTAURANT (neighborhood): A.Kitchen (Rittenhouse Square) River Twice (Passyunk) Lark (Bala Cynwyd) Kalaya (Thai) Zahav (Society Hill) Irwin's (South Philly) Vetri (Center City) Friday Saturday Sunday (Rittenhouse Square)
Nice place for a quick bite
Had a nice chicken salad. Choice is hard! Service is nice and it's really nice to sit here plus I get to charge my phone! Oh, and enjoy some air-conditioning...
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer