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Heimat Frankfurt am Main Reviews from The Last Year
Not so soon again
We have been coming to "Heimat" for many years. We like the food and the ambience, but in the last two years we have experienced several disappointments there. In November 2022, when Corona was no longer an issue, we entered the restaurant with friends and saw a catering team behind black masks. An absolute no-go at that time. If we hadn't been with friends to whom we had recommended the restaurant, we would have turned around immediately. They felt the same way, as they told us after the visit. On another visit in 2023, the masks were gone, but on a Saturday evening at 10 p.m. the staff started cleaning. The mood was gone and we left the restaurant. Even if sales decrease after the meal and staff are expensive, in a restaurant like Heimat I would expect a restaurateur to let his guests enjoy the evening until at least 11 p.m., at least on weekends, and to hold the fort alone for an hour if necessary. This is generally true for many restaurants and it is sometimes no longer fun to go out to eat if you are "sent home" between 10 p.m. and 11 p.m.
Excellent / 5 stars+
After friends and colleagues raved about the place, expectations were high...and were exceeded. The ambience is very pleasant, almost cozy, just makes you feel good. The service is first-class, charming, helpful and the wine recommendations were spot on. The food left nothing to be desired, we particularly liked the swordfish ceviche. The price is certainly high, but absolutely justified. We will definitely be back!
Love Heimat's atmosphere
Heimat did not disappoint. Found the restaurant in a listing of Frankfurt's top restaurants. Former diner now chic dining scene. Servers were experienced - had three working the room during my dinner. Had to be experienced given staffing is limited due to size of restaurant. Started the meal with shrimp amuse boche. First course was the Pink Roasted Rump of Veal while my main plate was the Pike Perch. All three courses complemented each other extremely well. It was great watch the petit kitchen work. Impressive.
Excellent food AND excellent service in a very agreeable environment
A great place for dinner. Delicious food, an excellent choice of open wines. The service was especially friendly, competent and forthcoming. The place is quite small and therefore not noisy. No background music. Thus good for talking.
In preparation for our recent Frankfurt trip, I reviewed
In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants that were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.
Always German!
Great concept, local specialties, friendly service, invites you to come back! You can sit outside until 11pm, then inside with cool music.
Good Food / Limited Menu
This is very much a fine dining establishment with a limited menu of 3 main entrees and a handful of appetizers, etc. The steak I ordered was good, albeit, baked. There are many, many fine dining places in Frankfurt and I'm not sure I would chose this place over the others.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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