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😍 5/5 - Better Than It Used To Be
By 👻 @Paul N, 12/07/2019 3:00 am
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The menu now takes on an Italian spin. Two years ago we enjoyed this place with Lebanese flavors, we like the Italian better. Our starters were a kale Caesar salad and fried calamari, both prepared beautifully. We had an amazing lobster bisque as an amuse bouche followed by a perfectly grilled and even more perfectly filleted Branzino. It was filleted at the table and you'll love watching a master at work. Our other main dish was linguine a la vongole. Al dente pasta with dozens of tiny clams (not in their shells) and cherry tomatoes. A different preparation than we're used to in the U.S. and really good.
The service was excellent and cheerful. The view remains the same -- wonderful. You'll like it well enough to forget that you had to conquer a steep hill to get there.
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