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Hawksmoor Guildhall London Reviews from The Last Year
WORTH A VISIT…
As per the title. Very well known place in the City. Always very sharp during the week, more relaxed during the weekend. Easy booking. The room is located in the basement and is divided into two areas: a smaller one with a pub/bar-like area and a large room with around forty tables. Lighting too dim for my tastes which makes the environment a little gloomy :) Good reception. Menu list not too extensive, especially red meats but also some white meat or fish. Obviously I tried the meats, both fillet and an excellent Chateaubriand. Raw materials and perfect cooking. Average prices and being in London, that is €80/90 plus drinks. I absolutely recommend it if you like the genre.
Great food at bustling Hawksmoor
I took my family here for dinner after a day of sightseeing. The overall space is very large without much soft materials to dampen the noise of financial types tucking into massive steaks, so it's quite loud. However, the service is excellent - our server very nicely suggested some virgin cocktails for my teenage daughters. The food was excellent. My wife I had both got the Caesar salad, which was fantastic - massive leaves perfectly coated with dressing and lots of finely shredded parmesan. I had the burger and chips - both excellent. Other family members had steak, which was delicious. Finding upscale family dining in The City is a touch challenging - Hawksmoor was very good, just a bit on the loud side. Nonetheless, it reflected the hustle and bustle of life in The City and we had a great time.
It's still excellent
I visit this restaurant weekly with clients, its exceptional. Service & Food very consistent. Visited a few weeks ago on a Sunday with my family and it wasn't the same experience, I was worried, but thankfully Monday to Friday it's still leading the way.
Great for lunch, lovely in the evenings.
I always enjoy coming here whether for a work lunch or for dinner with friends or family. The atmosphere is lively in the evenings and ideal if you have been for a drink first. The food is great and the restaurant is fitted out beautifully. Admittedly you can probably get a better steak elsewhere but the menu is extensive with lots of options and overall this place is hard to beat.
Indifferent Service
Not as good as Seven Dials. No complaints about the food: very good crab salad starter and a great rib eye steak. Service is indifferent: one waiter brings menus then Antonio introduces himself as our waiter, pleasant guy, brings drinks takes our order including a request for horseradish. Somebody else brings the wine and spills it whilst serving. Food arrives, brought by somebody new, no horseradish, so we remind him it was ordered. He disappears so eventually we have to get Antonio’s attention to get some horseradish. I don’t expect fawning waiters anticipating your every need but this team is too laid back, waving at each other or staff visiting from other branches and the customers seem to be a distraction. The steak is good but there’s plenty of choice in town.
Best Sunday roast ever
This was my first visit and we had booked for a Sunday roast. The inside is so beautiful and old. Service was very good. The roast itself was amazing, and so we're the wines. It is proced reasonably. I am already looking to go back again!
This was my second time to come here.
Nice atmosphere and friendly staff. However, I will say this time they messed up my order in a bad way - I came here with four work colleagues and we each ordered steak. Each of my coworkers' steaks were cooked to order except for mine: a medium rare comes out well done and it cut like shoe leather. Ten minutes after delivery, our waitress comes to the table to check on us and I tell her mine is not right. She checks with the kitchen and it will be about 15-20 minutes before a replacement can be brought out. I declined, as by that time my coworkers were nearly finished with their meal. While they did remove the charge for me, I left hungry as well as disappointed as for the second time in a row my meal was ruined by the staff. It's not cheap eating here. I would highly recommend you look for another place to dine.
Bad Night
This was my second time to come here. Nice atmosphere and friendly staff. However, I will say this time they messed up my order in a bad way – I came here with four work colleagues and we each ordered steak. Each of my coworkers’ steaks were cooked to order except for mine: a medium rare comes out well done and it cut like shoe leather. Ten minutes after delivery, our waitress comes to the table to check on us and I tell her mine is not right. She checks with the kitchen and it will be about 15-20 minutes before a replacement can be brought out. I declined, as by that time my coworkers were nearly finished with their meal. While they did remove the charge for me, I left hungry as well as disappointed as my meal was ruined by the staff. It’s not cheap eating here. I would highly recommend you look for another place to dine.
No improvement on a year ago.
Back here after a year of frequenting Goodmans and Blacklock. Inattentive sevice at the bar started the evening badly. service improved in the restaurant but the seating (we were placed on a side table, semi circular, good for a floor show but pretty hopeless fora business dinner. The meat was fatty and overly salted, the fries seemed to have been cooked from frozen. Pork belly was excellent as was the legendary maple bacon. Coming in at £125 a head without desserts or coffee, it just isn't good enough. Check out Blacklock , much better meat, much better value.
Awesome Sunday roast today
Really professional staff with really good recommendations and delivering a great service. Really recommend the new dessert! We'll come again when back in the city!
Great Sunday lunch
We celebrated a couple of Birthdays and had a wonderful time , Sunday roasts ,Burgers and a Chateaubriand shared by 3 was order of the day . The Chateaubriand was sensational. Everyone loved their choices , Starters and Desserts we equally top quality . The young lady who waited the table was friendly , informative and very efficient too .Its not cheap but worth every penny .
Gloomy fare.
Had Sunday lunch here. Have had better in a greasy spoon. Beef was chewy, chewy, chewy. The potatoes were in no way enhanced by having been roasted. The giant Yorkshire pudding overwhelmed the plate with its dry drabness. The carrots were sweet. Cabbage was fine. We wondered what to do with the half bulb of garlic? Gravy was unremarkable. Gloomy subterranean room. Staff were friendly. Couldn’t possibly recommend.
Still very good.
Great Dining space, ambience spot on . Attentive staff . Nice Bar area pre dinner which could do with some additional seating at busy times .
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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