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🙂 4/5 - Hawksmoor, a British steakhouse chain renowned for its
By 👻 @Arshad H., 10/30/2023 3:00 am
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Hawksmoor, a British steakhouse chain renowned for its exquisite dry-aged and grass-fed beef, lures guests with its Borough Market outpost. Upon arrival, guests are greeted by an interior that is both opulent and inviting. Comfy dark leather chairs and wood-paneled walls create a warm and inviting atmosphere, while parquet floors lend a touch of sophistication. The Chateaubriand, a 600g masterpiece priced at (£90 = $112.50 USD), is a perfect choice for sharing. Cooked to a sublime medium-rare, the steak exudes a symphony of juicy flavors that tantalize the palate. The garlic mushrooms (£7 = $8.75 USD), a duo of portabella mushrooms enveloped in a garlicky embrace, provide a flavorful complement to the steak. The macaroni (£7 = $8.75 USD), with its wonderfully baked crispy top, sharp taste, and gooey interior, ranks among the finest mac and cheese dishes I have savored. While my expectations soared for the sticky toffee pudding (£9 = $11.25 USD), renowned as the best in London, the overly sweet sticky toffee sauce marred the sponge cake dessert. Topped with clotted cream, the pudding failed to meet my lofty anticipations. Overall, Hawksmoor offers a solid dining experience, particularly for those seeking a carnivorous fix. The selection of sides and desserts impresses, and I would gladly revisit to sample other desserts.
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