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Harbour 60 Toronto Reviews from The Last Year
Drive on Past.
A year and half on. I have had some terrible take out food here in Toronto only two places. And visited great restaurants in Toronto. One thing stands out to me still. Harbour 60 is the top of worst restaurants/take out I have eaten at. Constructively speaking, they have all the show in a tent in the parking lot, how great the food will be etc, how expensive the food will be, how grate the martini will be etc... The one thing I learned, is walk away, the play up, leads to a massive let down. Avoid, save your taste buds, you're better off w a bucket of KFC and guilt that comes with it. After than tasting something so bad at this H60, that not even the most potent liquors will wash away from your mouth. Walk away, drive past, go splurge on a 911 next door, get a frozen dinner, consider intermittent fasting... All will be better choice.
Hi my name is Chirstina I was at Harbour 60 Steakhouse last
Hi my name is Chirstina I was at Harbour 60 Steakhouse last week for dinner food was expected but this place charged a lot the server took my order then went missing. Then when my food came the guy that dropped it to my table had bad order his shirt was so dirty to and Harbour says dress code ok plus dropped blood from the steak all over the table not even say sorry his breath smell like vodka and my kids asked me why he is wearing nail polish to thank u Harbour 60 for a bad night.
This restaurant depends on what you are looking for and how
This restaurant depends on what you are looking for and how much you are willing to spend. They start you with a generous plate of olives and cheese with a basket of fresh bread and butter. The service is top-notch from front to table. The ambience is fantastic inside and out. The meals, well, I was expecting to have my filet mignon melt in my mouth cooked medium and $100 but it was just ok. Most people might say great but when I can make a beef tenderloin steak at home with more flavour then to me it's not worth the money. Next, the sides are separate...that's fine, they are around $25-$30 but large portions and shareable for 3-4 people. However, the steaks come with nothing on the plate. Just a hunk of meat. No sprig of anything to make it look pretty, kind of odd for a chef but I think this is the upper class resto thing for steaks?? Friend had halibut- huge portion but dry. Not bad but again, for $75 I would like to be wowed. So if you want to spend a fortune on a nice evening then go for it but for $30 per glass of any drink and just meh dinners, go to the keg. You will get more flavour for half the cost.
Food was very average with a good cut of highly overcooked
Food was very average with a good cut of highly overcooked meat. The entrés were shared by three, as well as the Caesar salad which, although good to taste, fell short if what would be expected of such an institution. Service was alright, nothing great however and certainly not a highlight. Ambiance was great for the most part however, the shared washrooms with an oddly matched nightclub in the basement needs rethinking. Overall, average food, average service with overpriced menu.
Deceiving steakhouse experience
Food was very overcooked and service not overly friendly or professional. This was for a special event and nothing about this experience felt special. The waiting staff removed our unfinished plates on numerous occasions. I would not recommend this restaurant and certainly not at that price point.
Disappointing, not near worth it
Harbour 60 did not live up to its reputation nor the high end prices. The menu and prices indicate high end, but the service and atmosphere was more like low to medium end night club. If you want to pay for fine dining, without all of the good service and fine surroundings that usually go with it, this is the place to go. Uncomfortable seats, TVs on the wall, inattentive service, a forced tip and no bill splitting. It was like a poor Jack Astors with astronomic prices.
Not worth the money or the hype..
I was very excited when booking this restaurant to celebrate my Moms milestone birthday. Oh the food was extremely poor quality. We had a table of 6 and everyone complained about the poor quality of their meal. To start the calamar was under seasoned just tasted terrible. No one complained because it was my moms 65th birthday we did not want to ruin her day. The big let down was our entre (Terrible). Not one single person enjoyed their meal. Chicken was bland and had a very distinctive awful taste. I thought it was just me but when my sister and nephew who had the same chicken all did not finish their meal I knew it was bad. I complained about my meal and had it removed from the bill. However, the waiter did not even ask if I wanted to order anything else. The Salmon was a disaster also. Not to mention the lobster pasta, like, how do you mess up PASTA, How? I am sorry but when dining out and paying these astronomical prices they quality of the food must be on par. Harbour 60 gets a zero from me. I am very disappointed with my dining experience. I could have gone to the Keg and I bet every dollar our meals would have been better. HARBOUR 60 PLEASE STEP UP YOUR GAME...YOUR PRICES DOES NOT MATCH THE QUALITY OF THE FOOD. Why was the chicken slimy. Well the next day was the icing on the cake when both my sister and I throw up and had issues with our stomach all day. Again.....HARBOUR 60 PLEASE DO BETTER..YOUR FOOD IS NOT LIVING UP TO THE PRICES.. HUNDREDS OF DOLLARS JUST DOWN THE DRAIN.
Unimpressed
Most overrated, over priced restaurant I have ever been in my life. Food was good but not spectacular. Pretty average filet for $125!!!! Side of fries and mushrooms $22 each. Glass of Pinot Grigio $30. Do people spend that kind of money just because they can? It’s ludicrous. 2 dinners and 4 glasses of wine $650??!!Better meal at The Keg for 1/2 the price.
This restaurant is very much overrated !! The food was very
This restaurant is very much overrated !! The food was very average for the super high price. Our serve was very good and attentive i must say but the manager and the sommelier were out of touch!! We ordered our food and wanted to spend 200$ plus on a good bottle of wine but by the time he came back with our bottle we were practically almost done with the meal. Our waitress noticed and offered a free desert to compensate for the wait which was very nice but then we were full. We opted for two cocktails instead and that was appreciated however we barely had time to drink them as they told us we had to leave because they wanted to accommodate people coming in after the hockey game near by. We had already spend 550$ already in the two hours we were there and we were going to have more drinks since it was only 10pm but they were not accommodating at all. We probably would have had the same amount of drinks as two people would have had coming from game but it didn't matter to them that we had spent 500$ upwards for dinner and they said it didn't matter how much people spend they just want to try to accommodate everyone. I thought they would value high paying costumers but they really don't care obviously. Weird way to run a business in my opinion! If you want a good dinner they are plenty of good restaurants in Toronto like Don Alfonso for example , right around the corner for H60 and you'll get much better food/service for that money!! We won't have dinner there again perhaps just a few drinks late at night as they seem to care more for that type of customers!
Overrated restaurant!
This restaurant is very much overrated !! The food was very average for the super high price. Our server was very good and attentive i must say but the manager and the sommelier were out of touch!! We ordered our food and wanted to spend 200$ plus on a good bottle of wine but by the time he came back with our bottle we were practically almost done with the meal. Our waitress noticed and offered a free desert to compensate for the wait which was very nice but then we were full. We opted for two cocktails instead and that was appreciated however we barely had time to drink them as they told us we had to leave because they wanted to accommodate people coming in after the hockey game near by. We had already spend 550$ already in the two hours we were there and we were going to have more drinks since it was only 10pm but they were not accommodating at all. We probably would have had the same amount of drinks as two people would have had coming from game but it didn’t matter to them that we had spent 500$ upwards for dinner and they said it didn’t matter how much people spend they just want to try to accommodate everyone. I thought they would value high paying costumers but they really don’t care obviously. Weird way to run a business in my opinion! If you want a good dinner they are plenty of good restaurants in Toronto like Don Alfonso for example , right around the corner for H60 and you’ll get much better food/service for that money!! We won’t have dinner there again perhaps just a few drinks late at night as they seem to care more for that type of customers!
Visited Harbour 60 on a Friday night.
The restaurant is in a glamorized tent (a very nice one - reminded me of wedding venues) that had white drapes, chandelier, trees, and purple light accents. To start, there is complimentary bread/butter and cheese/olives platter. We tried out the following dishes: Ribeye steak (medium rare): our favourite dish of the night. We enjoyed the fatiness of the ribeye steak which gave a tenderness to each bite. Very tasty and would recommend. Lobster mashed potato: our second favourite dish of the night. We both enjoy mashed potato in general and the lobster elevated the taste. Truffle Mac & Cheese: we did not love the mac & cheese - it was okay, sort of bland. We thought the other dishes stood out more. Tagliatelle Di Mare: the pasta was a bit too al dente for me. Didn't think it was anything special. Enjoyed the seafood components though. Baked Alaska: we were honestly very full but tried the dessert anyway. It's two layers of ice cream on top of a dense cake I believe. There is cream on the outside and liquid poured for the fire is alcohol. The presentation was fun and and visually appealing - but we only took a few bites. A dessert for at least 4 people. The service was great and attentive. Would rate 3.7/5.
Poor value
Ambience and service was excellent, but the scallops we ordered were undercooked and only four for $56! Sides were extremely overpriced ($20 for a few portions of mashed potatoes!). Overall poor value for the money.
OVERRATED…
As per the title. Historic place located inside a building from the last century (I think it was a bank). The best part is the "old" part on the first floor (where I had requested a reservation but it was not granted on the last floor) The rest of the place is divided into a (horrendous) external area, in the back, under a white awning and an area adjacent to the bar. Cold and unprofessional welcome (junior staff) Professional and friendly table service. Practically land-based menu with some fish dishes (salmon, sea bass & C) Chosen, almost obviously, the meat. The raw material is good, the cooking is the same. I didn't like it: the welcome, the noise, the general chaos. Average price 80/90 euros plus drinks. Restaurant that wants to be trendy but is only an appearance. It's worth a ride, not the return.
Great service
Excellent service and food suggestions. Drinks and attentiveness from staff were top knotch Convenient walk from downtown hotel
Excellent food, service & ambience.
The seafood was fresh and delicious. The steaks were cooked to perfection.
We went to Harbour 60 for dinner on Saturday night to have
We went to Harbour 60 for dinner on Saturday night to have a date night. The vibe we love. Our server is professional, informative and friendly. I took many recommendations from our server, and all of them were good choices. The food, drinks and dessert were all tasty and lovely. One thing bug our night was the valley parking. We drove into the parking lot and stoped at one of the parking staff #1, said "hi". He said "40 dollars" ! without greeting without asking. I got so confused and was going to ask more information from him. I have said anything yet, "40 dollar, cash, or leave" . i was like "i don't have cash, card? " and he said "leave" . we were already 5 mins late for our reservation time, so we decided to let my bf enter restaurant and i can figure it out the parking. So when my bf got off the car, i turn my direction and run into the staff #2. I asked couple question about cash because i felt wired that valley parking ask cash only. Until i told him i am late for my reservation and he told me valley parking is Harbour 60's service and he can take care of my car. If story ends here~i would complain. I just can't take he was trying blame on me did ask one of the staff and told them i have reservation. I literally said "it's your job to ask customers without saying 40 dollars and leave" ! i was pissed off at this moment until staff #3 showed up and said "be happy Lady! you should ask" ~~~!!!!!!!!!!!! 1. i didn't get any chance to have a whole convo with parking staff #1 cuz all he said was "40 dollar, cash, or leave" after i said "Hi". 2. A little nice sorry would be nicer to deal this ridiculers misunderstanding. I understand misunderstanding do exist, but when it happened, please just don't blame on your customers. So 5 stars for the restaurant 0 star for this parking service. evel
food better at the keg and the feces floating in the
food better at the keg and the feces floating in the woman's washroom with a touket that wouldn't flush properly was nasty. management didn't care. i won't go back EVER!!
Gross
It was hot and the toilet wouldn’t flush in the woman’s restroom. I saw feces floating In The toilet mid meal. And honestly the steak was no better than the keg. And when I told the manger they didn’t do anything about it only directed me to another bathroom. I will NEVER go back again.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer