Planet-Hollywood-cheesiness with 4-star prices - Gordon Ramsay Hell's Kitchen Lake Tahoe Stateline - Kaufe eine Reservierung
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🤮 1/5 - Planet-Hollywood-cheesiness with 4-star prices
By 👻 @MM, 03/04/2023 3:00 am
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Keep in mind this is a brand for television star and not a fine dining restaurant and you might have appropriate expectations. The overall experience of this restaurant was a disappointment in every category: quality of food and beverage, ambience and atmosphere, choice of food, and service. My wife and I had a reservation and were seated on time . It took quite a while for waitstaff to make their way to our table: a trainee waiter and his silent overseer who stood on the other side of the table watching, making the whole ordering experience a bit awkward. As we were seated we noticed a strong fishy odor permeated the restaurant. The tables are packed into one giant seating area so there is nothing to deaden the sound of dozens of loud conversations. The walls have fake wood panelling and metal corner guards - it looks more like a ski-resort cafeteria rather than a fine-dining restaurant. The menu is limited to lobster and steak-type dishes. The waiter told us the "specials" which were mostly upsells to be added on top of already over-the-top rich food - he suggested Beluga caviar be put atop seafood dishes or lobster put on top of any of the steaks. He did not tell us the price of any of these "specials." My wife ordered a beer (there was no beer list to peruse, she just asked for an IPA) and I ordered the Pony Express - the menu's featured cocktail (at $22!) Listed as an "old fashioned" the waiter said it came in a custom flask that I was free to keep. Ten minutes later (I figured they were busy at the bar, not realizing that no barteneder would be required for my cocktail) he returned with a glass of ice and a small glass bottle (think mini-bar or airline liquor) with a cheesy printed "Pony Express" label and a plastic twist off cap. The restaurant's featured cocktail is pre-bottled somewhere offsite. The contents of the bottle were thick - more syrup than liquid, cloying, with a bitter-almond aftertaste. I did not finish the drink. Because of the lack of entree choices (if you're not a fan of lobster or expensive cuts of steak, I'd recommend eating elsewhere) we each ordered an appetizer - my wife ordered the scallops and I ordered the Wagyu meatballs. Our "meal" arrived maybe 30 minutes after we ordered. My wife's scallops were so thinly sliced that they looked like they'd been shaved on a deli-slicer. They were coated in a kind of Bearnaise sauce and another sickly sweet sauce and were slimy. She tried one and left the rest fearful she might get food poisoning from the undercooked seafood. She ate the small clump of diced vegetables in the middle of the ring of scallops. The meatballs arrived in a piping hot cast iron dish and were buried under an inch of gooey cheese and accompanied by polenta "croutons". The marinara sauce was overly sweet and sugary and the meatballs were very plain and uninspired. I left most of the appetizer in the dish. When the waiter and his silent menacing trainer returned to stand on either side of our small table, the waiter only asked what else we'd be having and seemed un-phased by the fact that while my wife had finished her beer, my cocktail was largely untouched, and both of our appetizers had only had a bite or two taken. We asked for the check and neither the waiter nor the trainer asked us if anything was wrong with the food - they seemed unsurprised by the nearly untouched food, though did offer us a to-go box which we politely declined. As soon as I signed the check (fortunately we made it out of there for just a touch over $100, I can't imagine how I'd have felt if we'd wasted $400 on such a mediocre experience) we made for the door, past the sales cabinet of Gordon Ramsey cosplay chef's jackets for sale at the host stand, and out into the past-its-prime, musty casino of Harvey's where half of the other bars and restaurants were shuttered on a Friday night in the middle of ski season. We headed out of the casino and found some street tacos to save the evening from being a total food disaster. If you want to blow $400 at Harvey's try one of the blackjack tables outside the doors of Hell's Kitchen. At least then you'll have a chance of winning something.
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