We dropped in as most of the eateries in our neighbourhood - Garibaldi Restaurant Singapore - Kaufe eine Reservierung
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🙂 4/5 - We dropped in as most of the eateries in our neighbourhood
By 👻 @Birgit W., 11/21/2014 3:00 am
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We dropped in as most of the eateries in our neighbourhood had closed for business by 9:30 pm - Garibaldi seems to be one of very few places open late.The staff was very friendly and courteous, we were asked to have a drink in the bar area whilst a table was set for us.When our table was ready we were taken to the main dining area which has a very calming atmosphere, with white and light coloured wood being predominant - complete with curtains to draw out the outside noises and lights. Our waiter introduced us to the set-menu, five courses with coffee, all truffle-themed for 188 S$ per person. It sounded great but we did not want to eat all that much - and spend a little less on dinner.We decided to go with half a dozen oysters (Australia & NZ), shared a scallop/white truffles pasta starter and had pan roasted sea bass with vegetables as main.The food was delicious, the oysters fresh and very tasty, the pasta with scallops cooked to perfection and with the fresh truffle shavings just divine.The fish had a nice crispy skin and the meat was just perfect both in terms of texture and flavour.We had chosen a Sauvignon blanc/Semillon from Australia to go with the food, which was lovely and at 88 S$ one of the cheapest choices on the extensive and expensive wine list. We found that the wine in general was overpriced but since we hadn't splurged on food for some time we decided to treat us to it - this however being the reason for 4 stars instead of five, as it really blew us away.Service was very good and professional, and consistent throughout which has become somewhat of a rarity these days, unfortunately.This place is perfect if a celebration is in order - actually there were two local parties celebrating a birthday complete with cake and candles :-).We will certainly be back some day for their excellent Italian food (the executive chef is Italian) and perfect service.
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