Delish tapas - GAIG RESTAURANT Singapore - Kaufe eine Reservierung
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😍 5/5 - Delish tapas
By 👻 @dyhx, 12/14/2021 3:00 am
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Spanish tapas and mains (even the mains felt tapas-sized), which works well for me as it allows for variety without stuffing ourselves silly.
- Crispy bread with tomato and olive bread
- Atlantic Cod Fritters
- Jamon and Mushroom Croquettes
- Short noodles paella style with Carabinero Prawns
- Spring Chicken stuffed with pork belly and nuts
- Suckling pig tapas
- Charcoal Grilled Octopus
- Christmas Log Cake
- Strawberry & Raspberry Paper Millefeuille
- xocolata (a dessert made of chocolate, ganache, oil and bread)
Loved every dish here, from plating to taste. My least fav was probably the Atlantic Cod fritters, a tad too oily and tasted like a mushy mess (maybe that's how real cod would taste, but not worth the calories nor money imo). The octopus was done to perfection (that's a main size btw).
My absolute fav has gotta be the Chicken stuffed with Pork Belly and Nuts, crispy skin, tender meat and so flavourful. It's a Christmas special though, should be on the main menu! Oh and that suckling pig one, crackling skin with well grilled meat that melts in the mouth, we had just a mouth each, I regretted not repeating the order.
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