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Frenchie Paris Reviews from The Last Year
We came here for a date night while we were in Paris, and
We came here for a date night while we were in Paris, and had an absolutely amazing dinner. As you probably know, this is a pre fixe only restaurant, but they have across the street an area where you can get wine and snacks. We did the main restaurant, the prefix menu. It is a five course meal with an additional two or three courses that are not counted as part of the five. You can do a basic wine pairing for €70 or an elite wine pairing for 115. We opted for the higher level and we did not regret it. The meal itself was €140 per person, and honestly was worth every penny. The five courses were a scallop dish, a vegetable ravioli, a skate fish, a rabbit, and a kiwi dessert. The service, as you can, imagine, was absolutely stellar. The staff were kind, spoke perfect English, and super helpful. The entire meal took just over two hours and was absolutely an incredibly enjoyable experience. I would highly recommend this for a nice dinner out if you are in Paris.
Excellent food and service! This was one of our high
Excellent food and service! This was one of our high points while in Paris. The staff made our visit extra special!
Let's all say it together.
The service and food are amazing. We were treated to a spectacular meal during our stay in Paris. I can't say enough about how well-prepared each dish was! The wine pairing was spot on too! Don't waste your time looking at "additional" options. You simply must get a reservation and treat yourself to a delicious experience! The space allows for plenty of room to have a wonderful dining experience. Don't hesitate... make the booking a soon a you can!!! Thank you to the wonderful front-of-the-house staff!
Speechless
Never ever had meal like this before Transformative Spectacular restaurant If you’ve eaten here, you e had THAT meal in Paris.
Exquisite
Friends who had visited Paris earlier in the year recommended this restaurant and we went to celebrate my mother in law's birthday and had the most exquisite meal. Everything we tried was so delicious and the service was of the same high standard as the food - very attentive and helpful. The wine our waiter recommended was a perfect pairing for our meal.
David's pastries and croissants hold up to anything I've
David's pastries and croissants hold up to anything I've had in France or Italy. His cold brew is so good I drink it Year round.
The food and service were good.
No huge complaint. Not the worst meal I have had abd the best. I would give it 4.5 stars if I had that option.
Really nice ambience.
. nice, casual, yet upscale feel. We sat at the bar so could see all of the intricate food prep! All of the dishes were beautifully presented & tasted great. They even offered gluten free bread to my friend who has a gluten intolerance. Great service, great food, great ambience.. what more do you need?! To get a reservation you need to be on their site right at 10 am (Paris time) 3 weeks in advance.
Réservations are a MUST! We booked 3 weeks to the day
Réservations are a MUST! We booked 3 weeks to the day when that day was opened. Had the second seating so we went across the street for a couple of glasses of champagne before we were seated. The tasting menu rotates seasonally so I wont go into the dishes but each dish was prepared superbly. We did the accompanying wine pairs and it was all excellent. Definitely fine dining with a bit more casual atmosphere. This was our favorite dinner of the trip.
Unique and amazing
We dined at Frenchie for the chef’s tasting paired with the premium wine selections. There are two seatings per evening, and we were there for the first. Reservations are not easy to get, and the price is fairly steep. However, the experience was very memorable and a highlight of our trip to Paris. The restaurant’s decor is simple, not at all “fancy,” but comfortable. Our table gave us a partial view into the kitchen. I must say part of the enjoyment of dining here is watching how the well the chefs work together—it’s like watching a well choreographed performance. While very busy, all chefs seemed calm and in command of their duties. The food is unique and delicious, consisting of multiple courses that are well described by the server. While each course seems deceptively light, by the time the meal is over, you’re stuffed. My only comment is that because there are multiple courses and limited time per seating, there were a few times I felt a bit rushed (for instance, not finished with one glass of wine before the next selection was poured). The food was superior to the wine served, which was only average considering the price of the premium pairing. Nonetheless, I would recommend this restaurant if you enjoy fine innovative dining.
Elevated French Food that Hit the Spot!
The venue is small and intimate. Not very charming—their wine bar across the alley has more of a vibe. But the food was fantastic. It was supposed to be 5 courses, but with all the little extras, it actually turns out to be 2 courses. Each dish was beautifully presented and most had different components. They poured sauces onto our dishes at the table, which was nice. The meal was worth the price tag of $140 Euro. We ate seafood, lobster tail, and duck. The selection was spot on and the flavors matched all of my usual favorites. The matcha dessert was heaven. I love matcha. The meal was elevated and delicious. I thoroughly enjoyed it and can’t recommend it enough. It’s still on my mind! Pictures on my insta @loveinmybelly.
American heavy, but good food
Like a west village NYC Resturant, but in Paris. If you want to dine with what seemed to be exclusively Americans, then Frenchie is a good spot. That said, the food is pretty good, the service was at least for us friendly but also very absent at times, our issue is that it is a very American Resturant that reminded us of the places we often go in NYC. If you have limited time in the city, and you want to dine in more authentic Paris surroundings, then look elsewhere.
I don't like make reviews on places that I don't like but
I don't like make reviews on places that I don't like but you have to post the good with the bad. And unfortunately this was not good. Walking in the strong smell of cheese was unpleasant to the senses. Which should have been enough for our group to walk out but we attempted the food anyway. The onion tart was the only decent meal on the table. Everyone was so disappointed I didn't even take photos. The steak wasn't good, the potato pancakes were soft and mushy and the chicken cordon blue was cover in the unpleasant smelling cheese which also did not taste good. Our server was pleasant but had no insight into the disappointment the entire table was experiencing.
Made a reservation online about three weeks out and came
Made a reservation online about three weeks out and came for dinner in August 2023. Won't go too much into detail because the menu rotates, but the 5-course tasting was excellent - everything was super creative, flavorful and fun. A standout was the rosemary sorbet interlude, as well as the chicken course. Service was great, but didn't love that they started herding us out of there the second dessert hit the table so they could prepare for the next seating (we were part of the earlier one). We headed across the street to their wine bar where we happily kept the night going, but the end of the tasting was definitely a little abrupt. 4.5 stars.
Imagine rediscovering your Mom's worst kitchen experiments?
Imagine rediscovering your Mom's worst kitchen experiments? That was the tomato sorbet with foam! Reminded me of my Mom's tomato aspic, only chilled. The two highlights were the chicken and lobster. Otherwise, the food was especially bland and the dishes were unbalanced. A good example involves the chicken. The salty chicken was good but paired with an overly sweet date and apple sauce combo. My wife and I laughed when the dinner started saying "Predict the foam and the smeerings across the plate!" See, we have been to this sort of dinner with Thomas Keller, Graham Elliot and Gordon Ramsay. The genre has grown tired with us. To us, the foam is not food. Finally, all the sauces! Only one - for the chicken - actually tasted like anything. It was shocking because of the waitress' descriptions of capers and fennel and all sorts of flavors. But for us, the sauces did nothing for the dishes. I am an experienced cook and do all the cooking in my house. Last night was a disappointment on many levels. We hate to see people pay so much money for all of the hype only to be disappointed.
Missed Expectations
Visited Frenchie with my family, and this may be controversial, but our visit left us with mixed feelings. The space is intimate, meaning somewhat cramped. The service was commendable and friendly. But the dishes although visually appealing, fell short of expectations. In a city brimming with excellent dining options, regrettably, we won't be returning.
FRENCHIE has lost its French touch
FRENCHIE has lost its French touch. I wish I had read all the reviews before booking because I feel the same way-disappointed ! Three weeks wait to book for an anniversary dinner and then you find out there are two seatings in one night at a French Michelin restaurant ? What’s the next step? Self service? This is a place for tourists now, one visit and you are done. No lingering over your pre dinner cocktail or after dinner drink, you are rushed the whole time because a second sitting is waiting. The food was good but not memorable. Our first course of tomatoes was good although the wine pairing was totally wrong for the dish. There are two wine price levels and in any decent restaurant in France all the wines are quality wines. In the regular pairing none of the wines are over 20 euro a bottle retail. The entire restaurant was having the only choice, 140 Euro tasting menu so it was an automatic flow of service. Don’t linger. The staff felt like they were selling you real estate, asking constantly if the dish was good. The end of the meal was a disappointing chocolate and red pepper cake. I scooped out the red pepper part and the waitress seemed unhappy about it. In a non French move, you are quickly brought the bill without asking for it, and upon looking at it, my husband saw we were billed for an extra aperitif and four wine pairings instead of two. No real apology from the staff, « mistakes happen ». We were tempted to tell the large group of Japanese tourists to check their bill carefully. No sight of the chef the entire night, not a personable experience. Just a restaurant that was good but has lost its vision with the Michelin star.
Paris's Best Restaurants that are most frequently booked by customers of Frenchie Paris
Booked 1 times by Frenchie Paris customers.
Ranked #8 in Paris's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Changing restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answer