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10 Reviews
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Great Sunday brunch!
We just went to this place for the first time. Split the smoked fish and bagel platter between the two of us with a side of pickles. Just delicious. Had a bite of our friend's Reuben sandwich and it was to die for. Only complaint is the decibel level. I'm not a fan of loud restaurants and this one is really loud. But, the food and the decor are fantastic.
Be the first to ReplyWhat’s the hype all about!
Driving there from westside was not worth it. Got there and place closed for 1.5 hours for private party. Hoped that would be redeemed but not. Such a limited overpriced menu with very mediocre food. Service needed a boost and not very crowded. Spend your money at langers instead.
Be the first to ReplyYummy!
Oh my God! How I love this place for brunch! The smoked lox and trout with the freshest fixings! The perfect bagels! The creamiest, richest latkes in the world! Check it out!!!
Be the first to ReplyWOW, A HIDDEN JEWEL
The potato latkes that was served like a belgian waffle was sooo delicious! I had their Reuben sandwich that was absolutely delicious as well. The ambiance of the restaurant is like you've been transported to the Victorian era, very cool!!! They also had savory salmon pancake that was unusual but very tasty. I would've ordered more stuff if I weren't already so full!!!
Be the first to ReplyInventive takes on classic dishes
Manages to reinvent classic Jewish dishes without going too far from tradition. Loved everything we had— trout popovers with sour cream and caviar; half sour salad, matzah ball soup, latke with trout, mutton with anchovy, and black and white cookie and cheesecake.
Be the first to Replydeli style..but not really
Small place...get reservations...had the smoothie..great! The matzo ball soup was also first class as was the lox over eggs with latke...Deli feel but really serves much more than just deli..has pastrami, etc..but much more..very busy..parking lot in front may be filled so check around the corner...very friendly staff...very good service and outstanding food...
Be the first to ReplyThis is not your Parents' Deli
Very warm and welcoming, a "clubby William Morris" feel. Interesting menu with hip takes on Deli classics. We shared the signature brisket dinner (at least 4 diners needed to tackle it all) and the potato "latke" app - unlike any you've seen before.
Excellent service and totally tasty. Definitely worth checking out!
Wow! The Best deli ever.
Incredibly fun and delicious experience. Reasonable prices and cool vibe.
Great cocktail and full bar menu but the food is not to be believed. We started with the chopped liver which is served with fantastic Challah--yes who would think Challah could be that great. The matzah ball soup was just perfect. Not salty and the matzah balls were moist flavorfull and the carrots so fresh. The pastrami is seasoned specially with pepper and served with delicious rye bread. The latkes are made in a waffle iron and served with trout roe. Very different but really good. And the apricot chicken is sweet and served with potatoes and is a whole meal onto itself. Save room for the black and whites which have a marshmallow frosting and are really tasty. My only complaint was that they didn't have soap in the restroom which they should stay on top of in future. But this is one of the best new finds in LA!
It held it's shape
Deli done fine. Went there for a Glazed Brisket (3 or ,ore) with smoked bone marrow, pommes Freedman, B&B Pickles, and rye toast. It was the best I have ever had. The cooked hunk was brought to the table and cut right there. Tender and the au jus was done with a sweet savory reduction. Deli food is great but this oh so much better. One of the desserts we ordered was a coconut lemon merengue confection in a ball. It held its shape. As did the other 7 items we sampled. Delish!
Drinks well done!
Such great food!
The whole place is amazing. Great wallpaper. Delicious chow. Such service. Rye bread. Pickles. Mustard. What else can you ask for?
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