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Founding Farmers DC Washington Reviews from The Last Year
Bern , Liz, and Denis made our time at Founding Farmer so
Bern , Liz, and Denis made our time at Founding Farmer so pleasant. They weren't bothered by any of or our questions or requests and very accommodating. The food was also really good, we'll be back anytime we're in DC
Meshauh was such an amazing server she made our brunch so
Meshauh was such an amazing server she made our brunch so special !! 10/10 service definitely coming back and always hope to have her as my server !
Great food and location and staff.
Liz the bartender was awesome. Goat cheese burger is so great.
Meshaun was great! Service was great and quick! Meshaun
Meshaun was great! Service was great and quick! Meshaun was awesome! Fantastically c!
this place is absolutely delicious.
the service is great, they have such a wide variety of foods and options of food replacements such as dairy or meat replacements for specific diets. i enjoyed my meal so much and will be returning next time i come to DC
Great elevated country kitchen.
Had a delicious breakfast there with my wife and MIL. Food was fresh and well prepared. They over cooked our steak but gladly replaced it with a proper medium. Would eat there again.
We went to Founding Farmers for the first time last night.
We were able to secure a reservation on Open Table about an hour before we got there, which I thought we wouldn't need since it's a Wednesday night, but I'm so glad we got one. It was packed and service was very busy. We sat outside under the string lights and along the city streets, which was such a cute and perfect ambiance for the evening. The menu was extensive. Everything looked amazing and it was hard choosing an option. I narrowed it down to the goat cheese ravioli, the catfish, and the shrimp and grits and let our server choose which one. He picked the goat cheese ravioli. I liked it, but the sweet potato purée was a little overpowering for the rest of the flavors. The dish also felt very light. I hadn't eaten much the rest of the day so I'm wondering if I would have been more filled by another dish. We also got the hot crab and artichoke dip. It was very delicious but lacked enough bread to eat the dip with. I took the rest home and plan on spreading it on a crusty bread toast. My husband got the cheeseburger and he liked it, and our daughter got the turkey avocado BLT, and she also liked that. Overall, the food is good but overpriced, some of the portions are small, but I will be back.
This location is not what it used to be.
I recently went for lunch with a colleague, and the crabcakes contained several ground-up shells. Not worth reporting or returning, as food quality has declined over the years, and I certainly would not refer any clients.
I will keep coming back here because the service is
I will keep coming back here because the service is unmatched by Kailey! Kailey is THE best server I have ever had in DC and made my experience amazing-- thank you :)
WOW! what an amazing meal.
My server Kailey was incredibly friendly and helpful. I had the delicious homemade soda and prime rib. Would come again in a heartbeat.
So many wonderful thoughts about Founding Farmers but the
So many wonderful thoughts about Founding Farmers but the most important is about selection. As a pescatarian it can be a challenge finding a restaurant that works for a variety of dietary restrictions with GOOD option. FF hits that mark! I did lunch here and had the crab and shrimp risotto. It was beyond yummy. Our server was so patient. We took so much time chatting and talking that he had to come back 3 times before we were ready to order and he did not act annoyed at all. The ambiance here is casual but elevated. Nothing too fancy but definitely great for a business lunch. This may be my new city option.
Great variety of appetizers and entrees including brunch.
I was undecided and so I opted for the fried platter which included shrimp, cod and a crab cake. Replaced the fries with Mac n cheese and I probably shouldn't have. The Mac n cheese was a bit bland. Anyhoo, servers were friendly and the company was awesome. We were seated near the kitchen which can be a bit noisy, however , it wasn't bothersome. Oh and I can't forget, the buttermilk biscuits. Make you wanna slap yo momma good. I'll be back for sure.
I came here for dinner on a Friday night and it was
I came here for dinner on a Friday night and it was delicious. I do recommend you make reservations because it was really full. I had the steak enchiladas and I was amazed at the quality of the ingredients. The steak could have used some more seasoning in my opinion but overall the taste of the dish was delicious. The dessert was also good but to me; it did not taste like bread pudding; but the sauce was very delicious. When you eat all the components together the dish was perfect. The portion was good as well. The biscuits were also delicious and the drink as good. We had dessert and overall this place was great. The service was excellent and we were never rushed. They did run out of some things such as the cherry blossom drink and the biscuits. We had to wait a while for us to get biscuits. I would definitely recommend this place and I think this is a great place. The bathroom had the door thing at the bottom which I like because it allows me to use my foot and not my hand to open the door.
It was so good and the food there tasted amazing.
The French fries,pasta, and the burger all tasted good.The service was also good including waiting and patience. From: an eight year old
Great food, ambiance, and service AFTER we got seated.
Knowing that we needed reservations for this very popular DC restaurant (just look at how many reviews this place has), my husband and I checked in with the hostesses when we arrived. Since we were early, we were told we'd be texted when our table was ready and were free to go to the shopping plaza across the street. We did just that, got our text at our reservation time, and checked in again with the hostesses, who told us to step to the side and our table would be ready in a few minutes. The lobby on a Sunday morning there is very crowded, with people constantly arriving and getting in line for a table. After a good 30 minutes, my husband went back to the hostess stand and checked on our table only to find that they'd listed us as NO-SHOWS! Yes, we should have checked on our table earlier, but we didn't, assuming they were just so busy. Anyway, they seated us right away after the error was pointed out, and from then on, we had a great brunch experience. Our server was fantastic, the food was delicious, and I'd definitely come back here. For my beverage, I ordered "Today's Rickey" which happened to be cherry, apropos for cherry blossom season. A rickey has lime juice, seltzer, and today's syrup (cherry)--so refreshing and not too sweet. My husband and I ordered some biscuits to start and those were tasty. For my entree, I had the Chicken Pot Pie, which was a deconstructed version, with the filling separated from the "pie" part--so good! My husband had the Fried Chicken and Waffle, also good, especially the mac n cheese that come with the dish. I can see why this place is so popular; there were several large parties and it is definitely a place I would frequent for special events if I lived here. If we're ever back in town, I'd return for another meal...with reservations.
Horrible horrible customer service! Makes me never want to
Horrible horrible customer service! Makes me never want to return. My brother was treated with no respect and we were the guests. Just throw the whole restaurant away.
Found this place not far from our hotel.
Nice, modern vibe with more than adequate seating. Enrique was our server and he was very nice and attentive. I had the farmers coffee with crème. The coffee wasn't overly strong or bitter and was quite good. I ordered the Founding Farmers Breakfast with two over easy eggs, thick cut ham and hash browns. Food took no time to come out and everything tasted so fresh. For the two of us, it was around $40. If you're in DC and around the White House area, check it out!
SO GREAT, I can't say enough! make reservations or you'll
SO GREAT, I can't say enough! make reservations or you'll be doomed. But either way, it's well worth the wait!
This restaurant was really good when I went there for
This restaurant was really good when I went there for dinner. The food was good, and I enjoyed eating it. The sodas weren't the best, but they were good. The cornbread was quite good too, and I enjoyed it. The service was friendly and quick, and our server checked on us the perfect amount. The ambiance in the restaurant is quite nice too, but not my favourite. Overall, a pretty nice place to get food in DC.
This place reminds me of going to restaurants like
This place reminds me of going to restaurants like Applebees when I was in high school, where there was a wide selection of food but no particular stand out dish. It's passable if you want something chill, but definitely not worth the wait. We got the shrimp linguine and baby back ribs, both which were ok (salty and overcooked), not too memorable. It was super packed even at 9:00pm! We had a dog with us so it was nice to get outdoor seating.
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When do funds get released
By 👻 @CarefulSong47, 05/13/2024 8:22 pm
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My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
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Answer from 👻 @ContentDeath54 (05/18/2024 1:30 am)
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I’m not sure myself. I’ll your interested though, I’ve built a way to 10x your sales on appointment trader! Shoot me a message I’ve got my email on my wall.
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