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Fort Oak San Diego Reviews from The Last Year
You can never really go wrong with the Trust restaurant
You can never really go wrong with the Trust restaurant group and Fort Oak is no exception. When you're walk in, you're greeted by a beautiful curved bar with pieces of driftwood suspended from the ceiling. The aesthetics of the place feels very inviting and you can't go wrong if you sit at the bar, on their outdoor patio, or in the interior. True to trust restaurant group form, all of the food is extremely flavorful and well seasoned. The service is always spot on just like it is every time I go to these restaurants. Now onto the food. I would say 99% of things on the menu are excellent so I don't really think you will be upset by anything you order but here are some of my favorites. - Ahi Tuna Appetizer: Umami bomb in the best way. One of my favorite ahi appetizers in SD - Scallop Aguachile: super refreshing and delicious - Oysters (especially on oyster Monday in the bar!!) - Sourdough bread with tangy whipped butter - Goat milk cavatelli: I dream about this pasta - Charred Caulilini: this is like a hybrid mix between broccoli and cauliflower and I'm here for it. Excellent smoky flavor served with a fantastic aioli 10/10 would recommend. Check it out!
The drinks are great as well as the bar atmosphere.
Why the two star rating: There is a female manager with long brown hair (in a pony tail) that usually roams the restaurant and helps out at the front host podium. For a manager of a restaurant where you're supposed to be welcoming, cordial, and friendly-- she couldn't have been more opposite of that. I've encountered her on multiple occasions and at first, I just thought she was having a bad day, which happens to us all (even though I'd argue we all should have some composure). Every time I see her, she has a grimace look on her face and she's not friendly at all. I come into this place a lot with my family and bring work colleagues here and she consistently has a negative first impression with those I bring. If this was my restaurant, I'd prefer it being managed by someone who is more inviting and pleasant, as she effectively represents Fort Oak's culture and name.
Great food & service! Recommend the dry aged ribeye--cooked
Great food & service! Recommend the dry aged ribeye--cooked to perfection! Will definitely be back!
If you're looking to go here for drinks and aps, definitely
If you're looking to go here for drinks and aps, definitely do it! Slightly pricy drinks but definitely worth it as far as experience and taste go, however, stay away from the entrees here. Had a few different drinks like the Whiskey Sour and Cadillac Margarita which were amazing. The taretare, steamed mussels and mouse were all great apps, but the limited amount of entrees with the combo of them not being that good brought the whole experience down. Got family style with the 40-day dry aged ribeye (totally not worth it) plus two of the fish entrees and all were not worth the price. The pork chop was great, service and experience was great but save your money and get your actual dinner somewhere else.
Quite possibly one of the best restaurants we have been to.
The pork chop was worth every penny & bite! The appetizer was so good & was an explosions of flavors!! I forgot the name but it was seriously so good! Cocktails were nicely made! And our waiter was just great!! We didn't have a reservation but we were seated in the bar area and honestly the ambiance there was great. We loved it and can't wait to come back!
Great food for neighborhood, restaurant and bar! Great
Great food for neighborhood, restaurant and bar! Great ambience and delicious drinks!
I came for the $1 happy hour oysters with a friend.
I recommend getting there early or making a reservation. My friend and I arrived at 5 pm and didn't account for the wait to get seated and to order the oysters, so we ran out of time to order a second round. This would be perfect for a date night! The oysters were yummy and we ordered a few apps and drinks to start with. I will be coming back!
I've seen this building when in Mission Hills a couple of
I've seen this building when in Mission Hills a couple of times, but finally went into it to try Fort Oak! We visited on a Monday night and we were surprised by how busy the actual restaurant was. We sat at a bar table and were served the entire night by a very nice and attentive waiter. When we told her it was both our first times there, she spent a lot of time going through the menu with us to make sure we understood what went into everything, since my friend has an allergy. I ordered the vespa (not pictured), which is an apple flavored mocktail. It had a extremely strong citrus, so if you like that flavor then you'd enjoy the Vespa. We ordered the sourdough bread, which came out steaming. The bread itself was very chewy and delicious. The butter was not for me - it was very tangy and not very pleasent in my opinion. We also ordered the Kanpachi ceviche, which I found very oily. Since the dish did not come with chips, we assumed there would be a crunchy element in the dish, but that was not the case. It was also extremely small for the price. Would not order again. Finally we tried the lamb merguez kefta, which had a delicious flavor. The lamb felt almost too undercooked for me, but it was a great bite altogether. The highlight of my meal was definitely the mocktail and the bread (sans butter). With that being said, I would not run back here.
Got sick on their oysters during the holidays.
When I notified the restaurant, they were very rude about it.
The food is very good as is the service.
Not sure what the price is because I was hosted but my friend didn't seem concerned. I will go back.
I am pleased that we got to eat here.
The drinks were great and left us feeling nice! Our service was excellent, best service ever by Miguel. If you're fortunate enough to get Miguel then you're in for a treat. He was attentive, pleasant, patient, and kind. He explained the answers to the questions we had about the food and he was very knowledgeable about the menu. We ordered several Small Plates and two large plates. All delicious! We had lamb Jaffa, we had trout, we had cauliflower, we had the liver mousse and more. All worthy of trying. The one downside is the noise and the acoustics, but we went at a time when it was quite busy. The decor was classic and elegant. Great vibe. Do recommend
First time here for $1 oysters Monday.
Amazing service! We got 3 dozens of oysters, delicious & definitely not the buffet kind. Added the salad, sourdough bread and the fried fish shareable were good as well! Definitely coming back for dinner since everyone raved about their pork chop : )
Great restaurant.
I love the vibe and feel of Fort Oak. We went here with a reservation on a Saturday night. We got here a little early and sat at the bar for a drink while we waited for friends. The menu wasn't super extensive but the dishes we got were absolutely amazing. We had ceviche, their sourdough bread, the cavatappi, quail, a pork loin, and a broccoli salad...all were flavorful and delicious. It was fun to share as a table and the service was on point. Definitely one to keep on your rotation.
Loved this place, I've been wanting to come here for their
Loved this place, I've been wanting to come here for their treat they share once a week, dollar oysters on Mondays 4-6 at the bar/high tops. Of course I got the oysters, a dozen. They were Mexican oysters (I think and I'm sure we good now) I also had there burger, caramelized onions with truffle sold me.. the patty was a good size and cooked to perfection. delicious, didn't disappoint. This place has nice ambiance, noise level is good and lighting just a touch bright. Otherwise, very nice. I enjoyed the decor and the colors are perfect, I would definitely bring my significant other here. I sat at the bar and the bartender girl took really good care of us and made sure there were no allergies, very attentive. She made their signature month cocktail or the special cocktail on HH but it consisted off rum and some citrus, it was delish! Overall, great experience and I would definitely recommend. Can't wait for my next outing at Fort Oak.
There's only one negative and that this place is a little
There's only one negative and that this place is a little spendy . So likely not for the casual outing but great for dates or a bit bougie hang with friends. The food is so good and the presentation and diversity of ingredients and interesting plates is something to be desired. Whoever is working that menu, bravo! The service is great and the restaurant itself is such a cool layout. There are four different seating areas (one not really used) and the decor is different and well thought out. It's a vibe for sure. The drink selection is great with clear mixology skills. They have happy hour only on Mondays. I would not recommend bringing little kids here but it's an inclusive environment.
Received a gift card to this restaurant from our friends
Received a gift card to this restaurant from our friends and enjoyed a very nice dinner and drinks here - the cavatelli was very tasty and all our drinks were solid too. Cool ambiance and quick, friendly service. Honestly would probably not come back because the prices are very steep and not worth it in my opinion but had a nice experience here regardless!
This place was great! Came for the $1 oysters on Mondays;
This place was great! Came for the $1 oysters on Mondays; they did not disappoint. The ones served were from Mexico. Very tasty! I had three of their cocktails, all with Mezcal. Bartender knew what he was doing as all three were delicious. Their hotdog is made at the restaurant as well as their burgers. I only had the hot dog with all the trimmings; also tasty. I for sure recommend this place for its food and its service!
Legitimately one of the best pork chops I've ever had.
Pros: Came here as a recommendation from a friend and I'm sure glad we did. Great atmosphere and they helped celebrate our 5 year wedding anniversary. Was so impressed by how delicious the pork chop was. It came sliced which is something you don't see often but as mentioned, it's top 2 pork chops I've ever had. Branzino came highly recommended by the waiter and it did not disappoint. It arrived deboned and they even offered to serve it without the head and/or tail but we wanted all of it. Don't worry, We didn't eat the head. We had the pear for desert and that also was delightful although had a bit more raisins than I would like but we still killed it. Drinks were also good. Ended our night with a delicious espresso martini Cons: None. Overall: Can't wait to come back here. I see oyster happy hour in the future.
Excellent and Pricey American Restaurant
The location is beautifully decorated. The bar makes excellent drinks. Service is very professional. The menu has several sharing options to start, and all are delicious. The main courses for the price are a bit meager. Wine list is good however extremely pricey and marked up. I would return and most likely eat at the bar. I recommend the restaurant; however, the prices are high considering the amount of food received although everything we ate was excellent.
Awesome Friday night
This place is the most happening spot in SD. A nickey duke must dine....Julio and Cristina blew our mind, freshest drinks and incredible food. Whoever left a 3 or 4 star totally Karen's out. 5 stars all day!
$1 OYSTERS MONDAY
We went for $1 Oysters on Monday and it was such a great experience, we had tuna tartar 4 dozen of oysters and side of fries which was a bomb, drinks were delicious as well, please try their Margaritas and their bubbles selection 💯 Our server was attentive and ambiance is great! I made reels about my review, check out my IG @andreazzbayu Verdict: I WILL COMEBACK :)
What a place!!!!
Loooved this place!!! Very local and delicious!!! They have a very interesting menu full of wonderful choices!!! I had the Prawn cocktail which was amazing!!! The prawns were so fresh and delicious. Then I had the pork chops that were outstanding!!!! Really recommend this!!!! And for desert the Almond Joy wow!!! Their wine choises were wonderful and also the Negroni I had. And the place is so cozy and full of life!!!!
San Diego's Best Prepaid Restaurants that are most frequently booked by customers of Fort Oak San Diego
Ranked #8 in San Diego's Best Prepaid Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer