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Fogo de Chão Brazilian Steakhouse Miami Beach Reviews from The Last Year
Excellent… with a tip!
Nothing to say about the menu which is the classic one in all Brazilian restaurants. The counter with around 50 appetizers is also beautiful to look at. The sequence of excellent meat is also unsurpassed. The prices, obviously, are medium-high: $33 for all-you-can-eat appetizers, $60 for the full menu, drinks not included. The environment is also elegant and very comfortable. An unsolicited suggestion: avoid the arrival of the cuts of meat when the plates are still occupied by the appetizers chosen from the buffet. A small "rest" between the two phases would make the experience even more appreciated.
THE BEST HAPPY HOUR - somehow, not many people know about
THE BEST HAPPY HOUR - somehow, not many people know about the happy hour at Fogo de Chao. It is all day, everyday when you sit at their bar or patio. Drinks are decently priced but very delicious. We had the rose on happy hour and it was light and not acidic like most cheap happy hour wines. As for food- that is the highlight. We got the chicken sliders ($6!), the Churrasco Board, and the Polenta Fries. Although the board was a bit more of a tougher meat, the sliders and polenta fries came through. Each served with a delicious pink sauce, I absolutely love this place. The service was phenomenal at the bar, you will not be disappointed.
Good but not very good
Brazilian restaurant with a fixed but decidedly high price formula. Basically, waiters pass by the tables with various types of meat and cut it and serve it at the table. All this until a card is turned over on the table. At that point comes the surprise with the bill. Good but not very good
I must say when it comes to bad service this is
I must say when it comes to bad service this is award-winning. I live in the neighborhood and it was seemingly a slow night at the restaurant. I opted to sit onthe patio with my seven-year-old son because I felt like we were possibly a little bit under dressed. it took some time for the staff to attend to us, however, if you don't have the support for outdoor dining, you shouldn't have the option. We ordered our beverages, a burger, and steak. it took about 25 minutes for our beverages to arrive and another 20 minutes for the burger to arrive alone. I reminded them of our steak. The server looked lost which lead me to presume that the reminder is what led him to place the order for my steak. We waited another 20 or so minutes and the steak still has not arrived. I asked for my check because we could no longer wait, he brought the check out with the steak still on my tab. The burger was delicious, but not worth having to wait, flag down staff and receive partial order. I'm extremely disappointed in the experience.
Celebrating my boyfriend's birthday and the service and
Celebrating my boyfriend's birthday and the service and food was great! Special thanks to Jhoanna for creating a special experience.
Great meat, service really difficult
The beginning was really super difficult. They really wanted to sell us the wagyu meat for $150 a nose. When we didn't want that and asked for alternatives, the waitress was replaced. The next one explained again verbosely that we should get the wagyu for $150. The rest of the menu was hidden behind an app. So: Get the normal buffet + all you can eat meat for $62. Then everything is great. It's on sale for $44. Outstanding food. But why did they want to rip us off? I'm also not sure when you can get everything for $44. In the end: great food, but please be very careful with the service and always ask.
I came into Fogo de Chao (Miami) restaurant expecting top
I came into Fogo de Chao (Miami) restaurant expecting top tier service. I can tell from the looks of the management, they dont have anything together. I had a waiter giving me an amazing service, just to find out they do tip pool. Treating these workers like slaves, letting my waitress do all the work to be shared between everyone else. Unbelievable. Managers screaming at overwhelmed workers, understaffed from the looks.The OWNER doesn't know HALF OF WHAT GOES ON HERE. I'll be dining only at Fogo de Chao in Fort Lauderdale.
I love Happy Hour here, great food, very good drinks, at
I love Happy Hour here, great food, very good drinks, at the bar and Patio they have Happy Hour all day every day, just amazing But service nowadays is pretty bad, we went at 4 pm, nobody was there and yet it took forever to get the food, we had 3 different bartenders while there and not once one of them asked if we wanted to order something else, every time we had to call them to order, ask about our foo etc. I hope the service can improve going forward, I know there has been a management change, not sure if that is the reason, it will not stop me going there, I just hope to have a better service next time.
Great food & drinks but bad service
I love Happy Hour here, great food, very good drinks, at the bar and Patio they have Happy Hour all day every day, just amazing ❤️ But service nowadays is pretty bad, we went at 4 pm, nobody was there and yet it took forever to get the food, we had 3 different bartenders while there and not once one of them asked if we wanted to order something else, every time we had to call them to order, ask about our foo etc. I hope the service can improve going forward, I know there has been a management change, not sure if that is the reason, it will not stop me going there, I just hope to have a better service next time.
Great food and location but the biggest highlight that
Great food and location but the biggest highlight that makes this place unique is their amazing service. Big shoutout to the service crew and especially Edmilson! They made our experience extra special.
Best picanha in the world
What Picanha is this?! The best roast beef I've ever had in my life. It's no wonder that Brazilian barbecue is one of the best in the world. My children really liked it. I took "guaraná" for the first time. The taste is very different.
Honestly the service here was not great at the start.
Our server MEG, didn't come by to check in on us, took so long to bring us bread, didn't know how to open or pour a bottle of wine, my glass would be empty and she'd pass by and just not even look over at us, we were never offered fresh plates when needed, and when we finally got them the gauchos did not come by for over ten minutes. A gaucho even ended up giving a us attitude since we complained - saying that they are so busy and we need to be understanding. excuse me? You're still charging us the same amount and we haven't been rude to you,It's not my fault that you failed to prepare for today's cover. The manager came by after I asked for him and after that for a few minutes the gauchos surrounded us. So I did appreciate him for doing that so my family could try some other cuts of meats. The waiters here tip share so I guess that's why Meg didn't feel the need to do her job. I flagged our server over ONCE, and she said "you know if you need help you can ask the other servers since we all work together." I mean... then why do I see the other servers being so attentive to their tables and not you? Also, Meg never checked in on us after one of the managers came by, honestly so disappointing. I worked in service and if a manager came to my table I would run over! We came here to celebrate my brother's birthday dinner after eating at the Fuego de Chao in orlando (which was AMAZING!!, great service & location). HOWEVER.. Genaro was the server for the two tables near us, and he was VERY ATTENTIVE to his tables and ended up taking our table since Meg didn't give us any attention. He brought us fresh plates, asked the meat to come around, took our desert orders and more. The other manager we spoke to Violeta was very understanding, she listened to our concerns and did what she could to make our experience better. Very appreciative of Violeta and Genaro! They really did make this experience much better! Overall I feel like this place could have been better and we just didn't get good server to start with. The food that did come around was delicious, and the restaurant it self is in a good location, plays good music at a nice volume, and has romantic lighting. I would come back and try this place again now that I know who to ask for!
Started the evening off by valet parking costing us 45
Started the evening off by valet parking costing us 45 minutes waiting in the front then they did not honor our reservation due to the lack of their valet parking logistics completely ruined Valentine's Day. I would never in 1 million years ever go back to this place by the time we got to find another restaurant in town it was already too late as the majority of things close at 10 PM And they should be held accountable for ruining out what was supposed to be a memorable evening .. this restaurant and Company, as a whole should be ashamed of their self
Amazing dinner experience
It was a really amazing experience! Excellent dinner, especially for meat-lovers. We were so full we couldn't eat a desert! And we got a plate to share, it was a really really really good desert! And the service here was very good aswell! Especially Arnaldo ;) and the others were amazing too! Defenitly worth a visit!
Super chao
It was great to find a nice all you can eat restaurant with a Brazilian flair. Rocco was tops as our server. Food was delicious and the experience was great!
We went to dinner with another couple on 2/10/2024, it was
We went to dinner with another couple on 2/10/2024, it was a horrible experience, the night before we went to the Pampa Gaúcho( in Pompano beach ) much smaller restaurant, doesn't carry as big of name as the Fogo do Chão, and the food and the experience, the service was a lot better, at fogo do chão, the wait staff, never came around to ck if we would like another drink, they don't even know what meat they are serving you ( all they say is, would like this steak? And I asked what type of meat is it ? The server said, it's steak, I said I know it is steak but what type? The waiter could not answered me, because he didn't know. Their buffet area ( is extremely limited). The meat was burned on the outside, and by the time they came around the meat was also cold, :( not sure if it was to rush the making or what, every time they came around, same status ( whoever was in charge of cooking the meat, had no knowledge about it, sad to say) , we also asked many many times that we would like the first cut but at many times they didn't understand what we were asking for and to top it, we asked for the pineapple, which every Brazilian steak house with the Rodízio, the cooked pineapple it's part of it - you are already paying $60 a head for the Rodízio) the waiter informed us that if we wanted the pineapple, we had to pay extra for it, we were like nooo way you are kidding with us, he said no , now they took that out, it's no longer part of the Rodízio ) We were extremely disappointed, didn't bother with dessert at this point! The Fogo de Chão responsible for the chain should pay a visit to their restaurant located in Miami Beach ( it's killing your reputation), the Boston location measure up very much to their standards! We are Brazilians living in the US for many many years, but we haven't forgot what a good churrasco is like! We do go to many churrascarias! If you know what a churrascaria is supposed to be like, you will know exactly what my review is about! I am sorry for writing such review, but I couldn't just not say anything, because our bill came to $472 with the food, one drink each ( mind you one couple only order lemonade), even the service was also poor, we never leave without living any chip !
Lunch ends at 2pm on weekends ?
Came for lunch at 2:30 on the weekend and they close lunch at 2pm and start dinner pricing fyi. So we stayed and the service was lacking, no water refills, waiter was no where to be found. Not sure I’d go back.
My dinner partner and I had a 7:15 reservation for two.
The hostess rudely told us our table wasn't ready and we could wait in the (4 chair) lounge or at the bar. The bar was full. A lovely young woman made us drinks (which I found to be 90 percent sugar but my companion liked his). They eventually called us for dinner and then said "we can't seat you because you're not four people." Rudely again. We said we'd made the reservation for two, we arrived as two, and we were obviously not four people and never had been. They refused to seat us at a table for four and even though there were tables for two available, said we had to wait longer. My dinner partner is in his 80s and needs a cane to walk and we had asked to be near the salad bar. I personally found the service to be kind of amateurish. The salad bar was okay--but the salad bowl was empty, the eggplant tasted like someone had poured a bottle a cheap soy sauce over it (the zucchini and beets were good). I thought all the meat was tough and overcooked. I ordered a class of pinot noir (recommended by the waitress), which tasted like the bottle had been open for a week but the waitress was nowhere to be found. All in all, I thought that the service ranged from hostile to inattentive (except the young woman with caipirinha cart, the food mediocre (chain restaurant salad bar and overcooked meats), the atmosphere chaotic and noisy. You would have to pay me to go back.
Always super good
Super delicious meat and a fastastic buffet with everything you can dream of. Super service. Can be warmly recommended.
We let our server know that we were not terribly hungry so
We let our server know that we were not terribly hungry so instead of ordering all you can eat for $62 a person, we ordered rib eye tomahawk. She insinuated salad bar came with it which it did not. They charged us $36 extra for two adults and $31 for my 10 year old daughter for the salad bar. We get the check and it's $250 for everything. Such a bushwhack and disappointed that I didn't confirm salad bar didn't come with the $105 rib eye.
Top place for churrasco in Miami
Excellent! Nice buffet, super meat and a very kind waiter who comes to prepare the Caipirinha at the table. A security on south beach
It never fails, on the contrary, every time I go more, the Salad bar is spectacular. one of the best I saw in this chain.
Many thanks to Manager Rangel for such a professional team. I extend my Thanks to Alex, Violeta, Kathy, Jose, Carolina and Nicholas. All of them have made me spend 3 visits, it's not the first time. I'm going obviously. Merry Christmas and prosperous 2024. Raphael Argentina
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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