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Fleming by Le Bilboquet New York Reviews from The Last Year
Outstanding
Best cacio e pepe in town, beautiful place, very cool atmosphere, service is impeccable, very professional. Excellent wine list and cocktails. Bread is so good. Is one of our favorites restaurant in NYC. Really good one. Specials are the best, every day have some specials, crudo is the best. Last time I got and amazing artic char in croute, my friend have the pasta with salmon, very good. Everything here is good. Dessert too. Outstanding place. Chef is the best.
Amazing Meal - rated by two very serious foodies
I agree with most recent review- EAT HERE! I cannot imagine some of these negative reviews. The staff was extremely friendly and the chef even came out to ask us about a new "fish soup" we ordered that he had just created. It was to die for. I had the truffle pasta (and the waitress was very upfront about the extra cost) which was defiinitely worth it- I would have paid more- they were extremely generous with the truffles and the sauce was life changing. Even the desserts were memorable. I have eaten in all the top NYC restaurants and this is a winner.
Fleming by Le Bilboquet, an elegant French restaurant
Fleming by Le Bilboquet, an elegant French restaurant nestled in the Upper East Side, exudes a cozy and classy ambiance that sets the stage for an exceptional dining experience. The star of the evening was undeniably the Cajun chicken. A pro-tip: don't hesitate to ask for an extra side of the sauce; it elevates the dish to a whole new level.
Eat here!
Not sure how anyone could give this restaurant a negative review. Absolutely delicious food served by the most friendly, knowledgeable and professional staff. In fact it was such a pleasure to eat here that I am going back again tonight. Try the Cajun chicken and you will thank me.
Something's changed at this place--perhaps a new chef or
Something's changed at this place--perhaps a new chef or recipes? I used to enjoy coming here, but now the food is inedible! Pasta with a sour sauce? Who does that? Another pasta is described as "very different," but a more familiar option would be appreciated. The artichoke dip tastes awful--did they buy it from a cheap supermarket jar? The eggplant parmigiana has uncooked eggplants, and all this for a significant amount of money! Yes it is a very pretty place , but not so incredible pretty to compensate for a sleepless night with belly ache due to the food you eat there.
I wanted to submit a review as we stumbled upon this
I wanted to submit a review as we stumbled upon this wonderful restaurant near our hotel on the upper east side. The food was wonderful and I must say the Caesar Salad was the best we've ever have had, and we eat them a lot! Darling hostess and server was great. Classy outdoor dining setup although we choose to eat inside which was lovely too. Will definitely revisit upon our return to the city.
If you are not white don't go there plus they r gonna add
If you are not white don't go there plus they r gonna add thing on your bill that you didn't order .
Over salted food while being ignored unless you are a regular
My wife and I had been here before and had an excellent meal with friends with great service. Alas when we returned tonight, the food although fresh was heavily salted leaving an acidic salty taste in our mouths. We would have complained and sent the fish and fingerling potatoes back had the waiter or any member of staff come over to ask how was our meal. But we were ignored until we finished the plate and when we commented on the over saltiness, the waiter laughed. At the end of the meal we spoke to the manager who was friendly and (as all restaurants do) offered a free dessert and liqueurs. We may have enjoyed those, had the table next to us not spent more than half an hour speaking in loud voices with the chef, who seemed oblivious to us sitting at the next table trying to wash down all the salt with the chocolate mousse. There are plenty of regulars who enjoy the pampering, but anyone else should avoid the restaurant. The high price does not reflect personalized service nor good food.
New York's Best Restaurants that are most frequently booked by customers of Fleming by Le Bilboquet New York
Booked 2 times by Fleming by Le Bilboquet New York customers.
Ranked #2 in New York's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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