AppointmentTrader FAQ - Field & Vine Somerville - Kaufe eine Reservierung
Reservierung bei Field & Vine Somerville für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Field & Vine Somerville von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Field & Vine Somerville Reviews from The Last Year
I came here for a special seafood tasting menu.
It's all unique items so I won't break them down. But every dish was amazing and full of flavors. Their bread/flatbread is awesome too. The staff there are among the friendliest I have experienced at a restaurant, which is saying a lot. I will def come here again and try out the regular menu and highly recommend everyone to try this place out 5/5
Food is fantastic, service was wonderful, timing and
Food is fantastic, service was wonderful, timing and pairings were perfect, and the restaurant itself has a great vibe. Will definitely keep this one on the list to go back to!
Extremely exciting interior,creative and well thought
Extremely exciting interior,creative and well thought design, inviting ambience. Best service you can expect from busy establishment and super knowledgeable staff. Now to the food. Nothing was wrong or bad,fish ceviche had complexity and flavor profile was up to the standards. But plate was intended to share and priced around 20 dollars and it wasn't enough for even tasting. Same thing was with all plates, bluefish entree costs 36 dollars but it was tiny piece of braised fish on top of tiny amount of vegetables. Taste was fine,but nothing special. All in all, this is trendy design,good vibes,but somewhat no impressive food and quite overpriced.
Generally I adore the food at Field and Vine.
I've been at least four times. I love how the menu is always changing, except for the winners like the cornbread. The first time I ate there, I almost swooned over each bite. Last night was much more hit and miss. The 5 of us had 11 dishes plus dessert. ceviche - loved the herbs on the fish, this fish itself was just OK. The sesame seed crackers they serve with it are out of this world. The shrimp was also fine. The beef tartare was excellent. I loved the sauce and the peanuts. The asparagus and kale were both charred, and I didn't like that flavor. The oeufs mayonnaise had a strong flavor, which I found overpowered the eggs. It's served with bread, and I find all of their crackers and bread are amazing. The risotto and soft shell crab were both OK. The bluefish was the star of the night. Desserts were amazing - my favorite was the chocolate tart. the ice cream sandwich was also stellar. We got the rhubarb and cream, which everyone in my group loved, and we had a couple scoops of labneh ice cream which is delicious. I'll go again, as so many things on the menu shift.
I came here with a group of friends who wanted to try
I came here with a group of friends who wanted to try something new. The restaurant has a fantastic location and beautiful setting inside. We ordered a variety of small plates--all delicious. The service was a bit slow the night we were there.
**Closer to 3.
5 stars. The restaurant is adorable, it gives woodsy greenhouse and sitting at the chef's counter to watch the food being prepared is fun and immersive. While our server was very kind, I wouldn't say the service was overly exceptional and it would've been nice to get some engagement from behind the counter other than quickly dropping our plates - I say this given that there's a 20% gratuity + 3% kitchen fee automatically included. Happy to support the staff, but I wish the service had really exceeded expectations. All the food was tasty and interesting but a bit overpriced for shared plate portions. We ordered 5 plates (and 2 desserts) for two people as recommended - tuna carpaccio, beef tartare, gem lettuce, risotto, and pork loin. The pork was probably the favorite as it was cooked perfectly but the risotto was a little watery and al dente for our taste, albeit flavorful. Overall, a cute spot to try for a date night or catching up with a friend but be aware that the bill can rack up quickly, especially if your party has more than 2 people.
Probably the most underrated restaurant in the Boston area.
One of the top 3 best restaurants I've ever been to. Every dish was outstanding and so creative and unique. Also the olive oil ice cream? That was a first for me and changed my life forever. If you love good food and a great experience this is a must go place.
Girls Visit
What a find. Be sure to book ahead as it's a small place. We could have stayed there for hours just eating all of the small plates they have to offer. We had the opportunity to sit at the section surrounding the kitchen and thoroughly enjoyed watching the prepare all of the food. Everything was fresh and innovative.
Sat at the counter and saw entire meal cooked right infront
Sat at the counter and saw entire meal cooked right infront of us. Small plates for sharing really good
Wow! This restaurant is one of my top in boston area.
I am lucky to have found this hidden gem. Overall appearance is super vibey and cute. The restaurant was full of plants and hidden down an ally with a green door. My favorite item was the cavatelli but it almost a close tie with the oeufs mayonnaise. The pommes is also a must try. The crudo was super fresh and the kale salad had a lovely flavor. The server walked us through the wine list and allowed us to try different wines before deciding. Incredible service and incredible food. 5 plates shared between 2 people and we believe it was just the right amount. It is was somewhat hefty bill (~$200 with tip) but nothing too crazy and well worth it.
Very irritated with the restaurant.
We booked a reservation and all party arrived at the scheduled time. We traveled 30 miles to try this restaurant. Instead, they seated other parties with later reservations before us. Very inconsiderate. Update: while we waited, they did offer us some drinks on the house. Hostess was very polite with great customer service skills. Update #2: despite the rough start trying to get a table, overall it was a wonderful place. The food was delicious. The staff was wonderful as well. Changing my review from one star to four stars.
Their food has complex flavors.
Both bluefin tuna carpaccio and salmon crudo were amazing. We ordered house pickles, grilled gem lettuce, black pepper cavatelli, and swordfish pozole which were all very good. Highly recommended!
If you want to enjoy a good meal in a happy place
Another point goes to Somerville, MA for having another restaurant with a great meal that came with an all-around enjoyable ambiance and service. Field & Vine. This reminded me of why we donβt go back to places like the Fox & the Knife even though we loved their food. It wasnβt fun eating in their shoebox dining room. Field and Vine dressed up their small space nicely and had a lively and relaxing atmosphere. As for the foodβ¦ we canβt pick a favorite dish. Every single one is a must try. Even their roasted beets was memorable. Portions are on the small side but reasonably priced. I wouldnβt describe the dishes as innovative but it had unique combinations that made the dish really good. For instance, the beef tartare had a familiar Thai/Vietnamese dressing that I typically have in Asia with pomelo or shrimps but I enjoyed their version with beef tartare. As I hoped, they let the fresh ingredients sing and not drown dishes in over the top flavor. [IMHO. Iβm not a chef, Iβm just a foodie haha] Now Iβm excited to try June Bug next. BEEF TARTARE NUOC CHAM AIOLI, FRIED SHALLOTS, PEANUTS, HOUSE CHIPS, LOTS OF HERBS ROASTED BEETS SALSA DOΓA, CRISPY CUMIN CHICKPEAS CHARRED GRILLED DUCK CHARRED ESCAROLE, KUMQUATS, PIPIAN SAUCE, PEANUT. CILANTRO BLACK PEPPER CAVATELLI MUSHROOMS, FONDUTA, PEA GREENS. AMONTILLADO SHERRY. GREMOLATA CHEDDAR SCALLION CORNBREAD MISO BUTTER. SPICY PICKLES SWORDFISH POZOLE GUAJILLO DASHI HOMINY, CRUNCHY VEGETABLES, GARLIC-CHIVE OIL POMMES PAILLASSON ROSEMARY SKORDALIA DRESSING, SMOKED MACKEREL Dessert: chocolate tahini tart and ice cream macaron sandwiches semi-freddo
Trendy, farm to fork without the fuss
Beautiful and comfortable farm to fork restaurant with attentive staff and creative local flavors. We ordered -an orange wine from Greece -ceviche with watermelon, coconut, herbs -matsutake mushrooms with smoked trout roe -tomato tart -cheddar/scallion cornbread with picked veg & miso butter -monkfish schnitzel -burnt cinnamon ice cream sandwich Everything was delicious, fresh and beautifully plated (although a couple dishes were a bit difficult to eat without destroying first β tomato tart β) Our server provided thoughtful recommendations throughout. This is a casual atmosphere with a βfold your napkin when you get up to peeβ level of service. Highly recommend to anyone visiting the Boston area who wants to experience local grub in a trendy but comfy atmosphere.
It's about the food...
Donβt be off-put by the alley entrance or the grunge decor. Itβs about the food. And the food here is unique, fun, and delicious. The menu items reflect the chef's version of something you may be familiar with. For example, we had Chedder Scallion Cornbread with miso butter. Nothing like any cornbread in the South β but wonderful. We also had Tomato Tart and Monkfish Schnitzel. We sat at the bar overlooking the kitchen and our server was terrific. Give it a try.
Somerville's Best Restaurants that are most frequently booked by customers of Field & Vine Somerville
AppointmentTrader FAQ
Questions and Answers around the platform.
64.334 People following
1.061 Questions
750 Answers |
Ask a question about AT |
Payouts Blocked Because of Sell Through Rate |
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
Tune into NBC News - Top Story Tonight 7:40p ET |
Letβs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Appointment trader charged my card but I never got a reservation. What should I do?
What if the charge went through but the system never registered a transaction?
Give the best answerReservation transfer issue
Purchased double chicken please for two hours from now and no response from Appointment Trader regarding my name transfer request which I paid for yesterday. I believe the original reservation holder is a bot as it seems like it when i tried contacting directly. Do I have any recourse if they wonβt let me in the restaurant?
Give the best answerCharged my credit card AND debited my account?
Hi all,
I purchased a potential reservation but it seems it both debited my account for the value on AT AND charged my credit card the full value. Who do I contact for help? I donβt mind one or the other but both is too much! Help!
Recovery Medal
How do I request a recovery medal?
Give the best answerAccount
How do I delete my account?
Delete account
How do I delete my AT account?
Give the best answerHow do I cancel and close this account?
How do I cancel and close this account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerChange email?
Change email?
Give the best answerConfirmation?
The restaurant I bought a reservation to has a $25/person deposit. How do I know the seller paid this? And how do I know they confirmed the reservation on the day of?
Give the best answerReservation transfer
When do name transfers usually happen? Iβve got one thatβs pending
Give the best answerWhat if reservation not filled
If I bid and it isnβt filled do I get my money back?
Give the best answerCanβt withdraw
Hello,
Ever since my account creation Iβve been unable to withdraw from sales not even $5. Itβs been 4 months since. Anyone same experience? Can someone help? Customer service is close to non existent and reply once a month.
Notification settings
Turn off
Give the best answerBest practices
how do you avoid cancels and account bans? any best practices?
Give the best answerother marketplaces
can you list here and other marketplaces and if it sells on the other, will that affect sell though rate?
Give the best answerImpossible resturants
Which resys are impossible to get and not worth the hassle?
Give the best answereasy resturants
which restaurants cancel less? and are more likley to stick?
Give the best answerCan I get my money back from this site
How I get my money back
Give the best answerNew to this
Which restaurants to go for as new beginner?
Give the best answerWhen does Reservation most likely sell?
Hey I wonder when does your reservations most likely sell - a few days before the actual reservation or weeks before?
Thank you for your answers (:
Berns tampa
How long does it take to get a response? Looking for a table tonight.
Give the best answerNew User 25% question
So Im new I did the job i signed up to do and was waiting for my payout and it said something about 25% rating or they hold your pay, so I click the 25% rating thing in my profile and it says if it falls below 25% you suspend the payouts for 180 DAYS!? is that true? or are we allowed to try and get it back to 25%?
Give the best answerHow can I delete my account
I canβt find any option to do so
Give the best answer