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Fhior Edinburgh Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
They don't use yelp in Scotland as much as we do in the US.
I wanted to leave this review anyway because this was one of the 10 best meals I have had in my life. I also attempted to Yelp as we were planning our trip. I saw this place on Men in Kilts and I had to take my Mom. Reservations are required and they ask for a credit card hold. The chef here is very talented and has the art of balancing a meal mastered. If you have the opportunity to travel to Edinburgh you must not miss this place. If I had to name the ambiance of this place it would be Cozy Elegant. Let the wine pairing happen! You will not be disappointed. The scallop appetizer is a must!
Be the first to ReplyDelicious! Where to start? Everything was outstanding.
The Smoke cocktail was perfectly balanced, showcasing the peaty flavor of the Ardbeg Whisky. The Scallops might have been our favorite course of the tasting menu - although everything was memorable. The small printed map of Scotland with the source of every ingredient reinforced the farm to table orientation. The service was attentive and helpful.
Be the first to ReplyWe recently had the pleasure of dining at The Kitchin in
We recently had the pleasure of dining at The Kitchin in Edinburgh. From the moment we stepped through the doors, we felt ensconced in the atmosphere and genuine hospitality the restaurant provided. It was apparent that great care had been taken to create a place that was pleasing and comfortable as the interior décor was cozy and intimate. The Surprise Tasting Menu was diverse and the dishes were crafted with the utmost skill and creativity. Each of the seven courses that we indulged in was a true masterpiece (including the vegetarian versions) because the favors were exquisite and the presentation of each dish was a work of art. The staff was very knowledgeable in describing each dish and you can taste the thoughtfulness and care in every delicious bite. We were very pleased that we decided to also include the wine pairing because we enjoyed learning about each and they complimented each dishes perfectly. The only glitch was that the optional cheese course took a lot longer to be served than the previous courses and then the rest of the courses took longer than usual, as well as receiving our bill at the end, and the dinner service ended up taking 5 hours. Regardless, we had an exceptional meal that we thoroughly enjoyed and will never forget.
Be the first to ReplyThis Scottish Michelin star restaurant owned by Tom Kitchin
This Scottish Michelin star restaurant owned by Tom Kitchin of Edinburgh, did not disappoint! The service was impeccable, the food clean and delicious in a contemporary, relaxed ambiance. We arrived for our lunch reservation and were warmly welcomed and immediately seated. Our server greeted us with a daily menu, recommended favorite dishes complete with cocktails/wine pairings. The baked scallops were presented in a scalloped shell and served steaming hot in a creamy white wine sauce. The scallops were fresh, large and tender without a trace of sand/grit. That being said-- you were tempted to throw your head back, and drink the very last drop of gourmet cream sauce straight from the shell! The cheese tray offered an array of tasty morsels with a depth of flavor complimentary to our meals. Ahh-- and the desserts were lovely! They were pretty and delicate... leaving us with 'sweet' summer memories! I'm happy to share, the food and experience were both so good, I simply forgot to take photographs until dessert arrived! The expertise of the chefs, blended with the personable professionalism of the front of the house, made our dinning experience five star. When the chef visited our table to inquire if we enjoyed our courses... we knew we would visit again! Thank you...
Be the first to ReplyA fantastic lunch from nature to table.
The food and service were both wonderful. We started with champagne and light appetizers and then moved effortlessly through the meal. We enjoyed scallops, grouse and venison each dish was fantastic Ly prepared and cooked to perfection. We finished with a lovely soufflé. Definitely a place to savor and enjoy one's meal with friends wine and wonderful food!
Be the first to ReplyAbsolutely fantastic.
We were fortunate to get a table for 4 for lunch. From entry to the restaurant to the walk back along the water of Leith it was a great experience. The physical space was lovely with the natural wood elements on the walls and the tartan backed booths. The service was professional and kind. We ordered the fixed menu with wine pairing. I enjoyed the ravioli, beef and lemon soufflé while our party similarly enjoyed the mussels, venison and strawberry dessert. The wine pairings were delicious. Tom Kitchin was in the restaurant and made the rounds through the dining room. Which was the cherry on top of the experience. Highly recommend.
Be the first to ReplyAmazing-went for lunch while in Edinburgh for my bday.
I opted not to go with the tasting menu which, for me, was a good choice given how many dishes I like to try. The attentive care was stellar, especially after two days of flying and I also recommend checking out the wine bar within the resto. Make it a stop with in Edinburgh. Comforting room by the water.
Be the first to ReplyExceptional food as you would expect made even better by
Exceptional food as you would expect made even better by the amazingly knowledgeable and professional staff in particular Evan who has a great career ahead of him. Superb all round experience which I would encourage everyone to experience.
Be the first to ReplyFood 5/5 Service 1/5 Ambiance 4/5 Let me just start by
Food 5/5 Service 1/5 Ambiance 4/5 Let me just start by saying the food here is incredible! We ordered one prestige menu and one standard menu to try food from both. The prestige menu food was definitely worth the extra cost with things like caviar and wagyu beef in the courses. Both menus tasted completely different from each other but equally delicious. The food was Michelin star quality food but the service was not. The service is where our meal completely fell flat. I have eaten at many Michelin starred or bib gourmand rated restaurants and they all aim for around 3-3:30 hour service time. We had a table of 4 and it took us just a few minutes shy of 5 hours for our meal. We would be sitting at an empty table 30 minutes in between courses before our next course arrived. My glass of water was only filled twice and remained empty almost the entire night - I had to ask for it to be filled. We saw almost every other table the the restaurant get seated get their food and leave before we were done. I have never encountered such a slow service before, it was definitely not worthy of a Michelin star service level. We didn't know who our waiter was because we had 4 different people wait on us throughout the night as if we weren't assigned a waiter like every other table was. I loved the food but with such a terrible service experience I cannot recommend this restaurant as there is a certain level of service quality expected with a Michelin star that was not delivered on for our group.
Be the first to ReplyThis was a big splurge but I'm so glad we did it! I saw it
This was a big splurge but I'm so glad we did it! I saw it on the show, Men in Kilts. We all had the Surprise tasting menu with wine pairing. My favorite dish was the scallops served in the shell sealed with delicious puff pastry. Everything else was delicious too! Service was excellent. Shout out to Zoey, Steve, Quentin and Evan! Be aware though. This is a very long dinner. It was 4 hours. We had 8pm reservations and left at 12am. I would have been ok with a 3 hr. Max.
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