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Felice New York Reviews from The Last Year
Got Felice as I was staying at Gild Hall, and this food is
Got Felice as I was staying at Gild Hall, and this food is really legit. Had a lovely branzino with potatoes, tomatoes and lemon, plus a great pesto gnocchi. They definitely showcase some fresh ingredients and they're technically well done. Also, fresh grapefruit juice for breakfast! I had a good time there, and am so glad we were able to check it out before we left NY.
Food was fine but not for the price.
Tired look about the place and sorry this review won't help. Seated in an uncomfortable booth that was too deep to reach the table. Lunch for two ends up just less than 100. Not worth it.
This restaurant was attached to my hotel which was super
This restaurant was attached to my hotel which was super nice and convenient. No wait when I went for dinner and breakfast and food came out fast. Servers are nice and checked in frequently. It is a bit pricey. Came with bread and olive oil which I liked. As for the food: -Papardelle con Salsiccia was excellent. The Papardelle was thinner than I'm used to but somehow that made the dish really good. Great flavor and amount. -Crostone con Avocado (aka Avocado Toast) was good. I wouldn't say it's above or beyond an avocado toast I could make at home except for the poached eggs cause I don't know how to poach eggs at home. Bread was hard too. -Cavolini (Crispy Brussels sprouts) were bad. Wayyyyyy too salty. I could not finish these and then had a whole internal conflict cause I didn't want to waste my $14 and mama taught me not to waste food. -Cheesecake was delicious! I wish it was bigger!
Food was excellent especially the steak and the lasagna
Food was excellent especially the steak and the lasagna plus quinoa salad and the desserts. Brussels sprouts and calamari were not that tasty and little overcooked and too much seasoning. Service was excellent but your staff need to learn and improve on communication issue especially with deaf customers by using paper and pen and use of text app on phone. The hostess was very welcoming and friendly toward both of us. Felt that the restaurant manager was not being attentive enough to both of us but to me. Need to treat everyone same no matter what and where they came from. I wasn't happy with how this person chose to ignore my guest that I bring along to have dinner with me but focus on me only. He need to treat both of us same way equally. Need to get rid of racism and ignorance especially in NYC which is a world class city that have full of immigrants and all type of visitors from all over the world. Thank you so much for the opportunity and positive experience. I had to give 3 of 5 stars due to some hiccups on quality of service and communication issue and food quality.
Good Italian restarant in the heart of NYC Financial
Good Italian restarant in the heart of NYC Financial District. Our server Bonifacio was amazing and the meal was delicious. It's a great location for a quiet lunch or dinner with family and friends or for a business lunch. Recommended
The Good: The place is clean, the ambiance is nice, the
The Good: The place is clean, the ambiance is nice, the staff are nice, friendly & attentive. The happy hour calamari is quite good & a great value. The Bad: There are SERIOUS quality control issues with the food. I was a guest at the hotel so I went several times. For the breakfast, the French toast was cooked so long it was inedible & burnt. The other breakfast offerings were acceptable though. The food is safe & clean, but is not cooked or flavored well. For dinner, I had 2 pastas, the Tonnarelli Cacio E Pepe & the Papparadelle with sausage that were some of the most recommended and it was EXTREMELY clear the chef is not tasting what they're cooking. Both dishes were EXTREMELY over salted to an INSANE degree. I had a forkful , thought maybe I just had a bad bite and that the salt hadn't been stirred in right. But no, both dishes were extremely over salted. They did remake the dish upon request, BUT the remade dishes were just so salty AGAIN. But at least this time ONE of the dishes was very salty, but still within an edible range. I drank 8 glasses of water within 30 minutes to deal with it though. The other dish was not edible still, so very salty. And I'm not a difficult client. This was the FIRST time I have sent dishes back, EVER in my life. The other people with me also agreed everything was EXTREMELY over salted and they had tasted the REDONE dishes. I think these mistakes occurred bec the dish ingredients feature cheeses & sausages that are ALREADY salted , so adding more salt on top of that is a MASSIVE overkill. PLEASE start tasting the food, sauces as you make it. The restaurant wasn't busy at the times I went so there isn't really an excuse for this lack of quality control. Also as for the decor, the exposed bulbs on the wall, behind the diner's head, they look cool but are very unsafe. My sister brushed her hand against an exposed bulb for a millisecond as she took off her jacket and it burned her hand, blistering the skin. If they want bulbs at that level, they should be lower temp. The bulbs are malfunctioning or are inappropriate for that location, they are turning black from the extreme heat they get too.
Excellent selection of food with great service.
Ambiance is elegant and yet comfortable.
I came here for a business lunch recently and quite enjoyed
I came here for a business lunch recently and quite enjoyed the meal! We had a lot of delicious bites, including the burrata, cacio e pepe, and vodka pastas. Meatballs were also a hit along with the pesto gnocchi. Really enjoyed the meal overall and would recommend!
As someone who lives in the neighborhood, I hate to leave a
As someone who lives in the neighborhood, I hate to leave a bad review of a local restaurant but I was very disappointed with how they handled a situation. I was meeting some friends for dinner who were staying at the Gild Hotel. They were in town celebrating their daughter's 5th bday. We had a reservation for dinner with both our families, including 2 young girls and 2 babies. My son got restless and would cry, I was trying very hard to soothe him, quiet him down, and if he couldn't be soothed, I would take him out to the lobby of the hotel until he settled down. I came back to our table to get his jacket and my drink and before I could go back out to the lobby, literally within a minute, a staff member comes up to our table and tells us that people are complaining about my son making too much noise. I'm not sure what more she wanted me to do. Essentially, I felt like she was shaming me and my son for being there and asking us to leave. We are paying customers as well and we also ordered a lot of drinks and food. I've never had this experience before at other restaurants. Before I had children, I know I was annoyed by crying babies or kids too but the difference is I never complained about them to the establishment because any time you go anywhere whether it's on a plane or in a restaurant, other people have a right to be in that space too. It's been months since this incident but I'm still upset about what happened and think about it from time to time. The other thing that gets to me is that there was another table with a large group of patrons, talking and laughing extremely loudly. No complaints about them all night but for a baby crying, someone get the manager asap. I would go as far as to call this an ANTI-KID establishment, got the message loud and clear, my family and I will not be returning to this restaurant.
I got delivery and got the cauliflower dish and the pasta
I got delivery and got the cauliflower dish and the pasta with sausage and mushroom. The portions are good. I would say that everything is quite a bit saltier than I would like. Otherwise, the packaging is quite good, though both dishes are quite greasy and leaks through the paper containers.
New York's Best Restaurants that are most frequently booked by customers of Felice New York
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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