We were reading an interview with Eataly CEO Nicola - FELICE A TESTACCIO ROMA - Kaufe eine Reservierung
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😍 5/5 - We were reading an interview with Eataly CEO Nicola
By 👻 @Beppe C., 08/29/2022 3:00 am
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We were reading an interview with Eataly CEO Nicola Farinetti about his favorite restaurants in Rome and Felice a Testaccio was at the top of the list. He seems like someone we could listen to, so we made reservations for lunch and we are SO glad we did. Even though the restaurant was full, since we had a reservation we were seated immediately. The service was fast and attentive, one waiter gave us friendly recommendations for dessert and they didn't rush us out, even though the lunch was clearly over and tables around us that showed up after us were leaving before us.After ordering a well-priced Eremo Tuscolano Frascati Superiore, we were quickly served our eggplant parmigiana and an egg frittata, which were both delicate, light and tasty. Our main dishes showed up shortly after we finished the first course and since this was our first visit we decided to order a couple of Roman classics. The Spaghetti alla Carbonara was amazing, with a pervasive taste of the guanciale in every bite. The other was their signature dish, Cacio e Pepe, which I ordered because of my recent obsession with Tonnarelli. When they showed up at the table, I was a little surprised because it looked like the cheese was just dumped on the bowl, but I quickly realized that this was because they did a tableside mixing of the dish, which I loved. This was the best Cacio e Pepe I've eaten in Rome and the Tonnarelli was amazing.We hadn't planned on having dessert here, but due to the quality of the antipasti and main dishes, as well as what we saw coming out of the kitchen, we decided to stay for the dolci. Another great choice because the Tiramisù and the Black Forest cake were definitely worth staying for. It turns out Mr. Farinetti was right and you should definitely check out this fantastic Testaccio destination for lunch or dinner.
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