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Farra New York Reviews from The Last Year
Overall, Farra was a lovely spot.
the service at this place + their sister spot next door, Atera, was excellent. I walked into Atera and 3 different people immediately greeted me. I didn't have a reservation, and while they had one spot left for their tasting menu, their team was super helpful in pointing me next door to their sister spot Farra as a better option given i don't eat red meat and wasn't really hungry enough for their 12 course tasting menu, but I definitely plan to give that a shot down the road. While more casual, the service at Farra was just as excellent. I had the rose, which was crisp and balanced, to accompany the light seafood meal. I started with the salmon tartare which was delicious and the potato chips added a nice crunch - and you get to control the salmon quantities with a 'build your own' nori approach to the dish. I followed it up with the scallop and roe dish which was delicious. While the rice itself was a little bland, the roe and egg yolk added a nice burst of flavor to every bite and the scallops were phenomenal. I finished the meal with a small dessert, the umami truffles, which were well balanced and a light close out to the meal. The entire experience was quick - but not rushed - and enjoyable. Would definitely recommend giving Farra a shot if you're in the neighborhood!
I was looking forward to dine here after reading so many
I was looking forward to dine here after reading so many raving reviews and recommendations across different platforms. Upon checking the menu, my heart fluttered with excitement. Knowing that the portion was going to be relatively small, I ordered 6 items. The burrata and hamachi were the only items worth mentioning. Both items were scrumptious, full of flavors, not heavy and opened up my appetite, which was easily lost after eating the salmon tartare. The salmon tartare was fishy, tasteless, and greasy for some odd reason. Next came the remaining 3 items. The potato with caviar was less than stellar. Once again, grease was the star... the potato still had oil dripping and caviar tasted like caviar. The shape of the potato looks really random. Nothing special going on. Same goes for the shrimp ravioli and the scallop rice. For the portion, taste and visuals, it most definitely did not warrant the price. As far as wine goes, I did not have any due to personal reasons.
Intimate space with great food! I went on a date to Farra
Intimate space with great food! I went on a date to Farra and I did not do my research before hand, and I loved it! It is a very small place but the music, lighting, everything was great. The staff was really nice recommending must order dishes and guiding through the extensive wine offers. I had the pleasure of trying the burrata, hamachi, ravioli and Branzino and I it was incredible. The only dish that did not do it for me was the burrata, something about the beats was not right. I loved, loved, loved the ravioli which had flavors unlike anything I have tried before with more of an asian inspired broth which was surprising, would definitely order again. I really want to go back and try the tartar as well as the scallop rice!
By far one of the best dining experiences I've ever had!
By far one of the best dining experiences I've ever had! Intimate space but you don't feel crowded. The staff was incredibly attentive (but not uncomfortably hovering) and truly knowledgeable. We basically ordered what they recommended - Oysters, Shallot, Citrus Ponzu; Hamachi Crudo; Foie Gras Mousse; Potato Rösti; Rice, Scallop, Egg Yolk, Trout Roe; Shrimp Ravioli. Each dish was better than the last, full of rich textures and amazing flavors. We had the Raspberry mouse (so refreshing) and Miso bonbons (not too sweet, the savory hit perfectly with the dark chocolate) to conclude our meal. I highly recommend this place!
Well it's been a while since we were at Farra.
The wine list is unsurpassed with some very reasonable mark ups. Th food overall is excellent but they have made some changes so we missed the lobster ravioli gone from the menu. We tried just about everything on the menu and mostly it was wonderful if a bit pricey. Sadly the desserts were not up to the standard of the cod or the wines.It's Tiny so it's hard to get a reservation. Open kitchen is entertaining. If you like great wine and some food to with it, this is the place for you.
Obsessed!! I love contemporary cooking, clean plating,
Obsessed!! I love contemporary cooking, clean plating, modern vibes and Farra checks all my boxes This is now one of my fav spots in the city. Extensive wine list available by both glass and bottle, making it the perfect spot for any occasion. The ravioli is less like pasta and more like shrimp dumplings. It's served in savory miso bouillon that makes it taste even more familiar. I wouldn't order again bc it feels expensive for dumplings but I would still try on your first visit (it's their signature). Salmon tartare is good but not too special and the nori wraps get kinda soggy so choose sth else. My must order is the rice bowl. Just stunning There are chunks of scallop hidden and bits of crispy rice mixed throughout, topped with trout roe. It is FULL of umami and the textures are super exciting. You get the pop of roe with the crunch of rice, layered together effortlessly. Highly recommend the chocolate tuile for dessert Layers of crunchy tuile with hazelnut and coffee flavored cream in between. The slight hints of bitterness brings out the sweetness perfectly. Shrimp Ravioli $32 Rice with scallop and trout roe $34* Salmon Tartare $19 Chocolate Tuile $15* 뉴욕에 갈때마다 들릴것같은 Farra. 진짜 와인바들이 요리를 제일 잘한다. 글라스로 주문가능한 와인도 많고 분위기도 깔끔해서 강추! 새우 라비올리는 맛은 파스타보다는 만두고 비주얼은 곱창이다. 친근한 맛이라서 가격대가 높다고 생각되지만 시그니쳐 메뉴라서 첫방문에는 주문해도 될듯. 관자들어간 밥 디쉬는 필수 주문! 간장 베이스 소스랑 노른자 덕분에 감칠맛 퐈티 플러스로 톡 터지는 이쿠라 & 바삭한 누룽지까지 있어서 식감이 미쳐버림.
What's the point of going to a wine bar if you don't drink
What's the point of going to a wine bar if you don't drink wine? Because the food is amazing. The hamachi crudo and fois gras mousse (comes with two pieces of tasted white sliced bread) was amazing. Hamachi crudo was especially fresh and delicious, a must get. The shrimp ravioli was okay, because it was kind of messy to eat and it's not obvious if there were any clean lines to cut so the fillings wouldn't leak out. However, despite how tempting it is to get the scallop fish roe egg crispy rice, it was way too salty and we couldn't finish. Had to get ice cream elsewhere to balance the flavor out.
Great pizza and staff
Great location, best around hands down. Loved the pizza that I ordered diavola - spicy sausage. Will be back thank you.
Big group very satisfied
The service is unparalleled. The owners even made their way out to talk with us. They have a full bar and impeccable service. Their food was timely and delicious. Yeah atmosphere was lively and there was even a live band. Their pizzas are delicious and their salads were refreshing. I had a group of 20 and they served us easily.
Such a great night
Favorite pizza was burrata and basil, simple and delicious. Service is so quick. Don’t think I can ever have too many spritz!
Excellent experience
The pizza and the dessert. Homemade and so good. Perfect crust, variety of toppings. Most attentive and lovely service without being intrusive.
Wonderful evening and delicious meal.
My favorite and unexpected pizza was the Gorgonzola. Perfectly cooked. Prosciutto and burrata was delicious as well. Have a great spritz to start and a crispy white. Fresh delicious salad as well. Highly recommended.
Pizza in paradise!
My partner and I had the perfect evening over spritzes and delicious pizza. We thought Sardinia couldn’t get better until we had the margherita. So good.
Foie Gras Mousse Burrata Hamachi Crudo Shrimp Ravioli
Foie Gras Mousse Burrata Hamachi Crudo Shrimp Ravioli Scallop Crispy Rice with scallop, trout roe & egg yolk Chocolate pots de Crème
As an avoider
Very high prices for the quality of the pizza. I drank all night. Besides pizzas they have nothing else.
Best pizza in Cagliari
Ok there's no story here: best pizza in Cagliari and its hinterland. Let's leave aside the now widespread trend of gourmet pizza, there are few things to say here: delicious pizza, well made and top ingredients. There is no comparison with other pizzas or pseudo-pizzas. There is no "evo oil" or "organic salami" that holds up and I would also say: finally! I hope you stay open in winter too. Absolutely congratulations, keep it up.
Perfect all around
You can spend a wonderful evening here. Everything is just right. Great garden, very good food in a relaxed atmosphere with perfect service. Gluten-free food is also possible and works particularly well.
Superlative
We had dinner on the terrace, an elegant and well-kept location Exceptional pizza, impeccable service, professional staff Highly recommended
Intimate space, great food.
The Comte with truffle, apple butter, and rye was a great way to start the meal -- each of the flavors shone through without overpowering the others. Shrimp ravioli came with a very good broth. The highlight was the scallop rice; the rice was just the right amount of crispy, the scallops were rich, and the brothy sauce was delicious. Highly recommend. Miso chocolate bon bons were also great; not to sweet, with a hint of savoriness that paired very well with the dark chocolate. Service was friendly and knowledgeable.
Overall rating: 4.
9 So I have been seeing this place everywhere on my tiktok last summer and have always had it on my list to try. Will I go again on my own? No. Will I go again if I happened to meet a lovely finance person who wants to stay in this area & has no idea where to go (because it was that expensive)? Yes. Yes, I will. However this place is so tiny, you have to sit inside to get the true experience. I went on a date and we were initially seated outside which were these terrible tiny huts & not the experience I wanted. I asked the host if it was at all possible to sit inside & fortunately he said yes, if I can finish before the next hour. Awesome. Done. This ravioli was shrimp instead of lobster & it was pretty good. It was not filling and every bite I took, I started to feel guilty on taking a date here This was $40 alone. Now, I knew what I was walking into. I can't complain about this price. I'm not complaining. It's flipping fine dining to the max. But I can feel guilty, a bit. Let me telll you thoughh. THIS DESSERT. Yooo. Yes. Yes. Yes. Yes. Yes. It's a deconstructed tiramisu thing & it, was, everything. And it was $15! I am considering going back just for that when I'm in the mood. The taste, omg, I'm salivating as I write this. So effing good. If you can afford this place, you're already doing well for yourself. This review means nothing to you If you know you can't, but hey we all deserve something special- get this dessert asap. Also the service was 10/10. Not too hovering, didn't disappear either. I think she was the bartender as well She was so nice. Highly recommend for the dessert alone.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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