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Fairfax New York Reviews from The Last Year
such great food! the service was great, the waitress helped
such great food! the service was great, the waitress helped suggest a good red wine to pair with the burger (which was superb!). also helped me decide between fries and tater tots (made the right choice with the fries). overall, such a good monday post class meal!
Fairfax is a great go-to.
The ambiance is cozy and inviting. I love the bar set up if I can get a seat. The martini was vermouth heavy. The orange wine was good. The old bay tots were yummy, an easy share.
Had to try THE burger because just look at it.
That being said, I actually liked the flat bread over a poofy bun. The bbq mayo, crispy potato thins, and pickled cukes made for a satisfying bite - but not enough to finish the entire burger. Standard calamari, fun cocktails, and overall cool vibes.
It's a good enough burger with potato strings that bring a
It's a good enough burger with potato strings that bring a good texture and a nice sharp cheddar on top, but at the same time it didn't blow me away. I also have a ridiculously hard time justifying $11 for a side of tots, even if they were nice and crispy and seasoned with Old Bay. Good not great.
Came here for brunch on a Sunday around 11am.
Definitely got lucky by getting a table without a reservation! Table was unfortunately by the door so it was a bit cold throughout the whole meal. It would've been a 45 minute wait for a table. Some people were crazy enough to sit outside in the cold! Their outdoor huts looked really cute but not sure how warm it was inside of them. We shared the omelette, burger and side of tots. The tots were so good! Nice and crispy! You get a huge bowl of them that several people could share. The omelette was with goat cheese and Brussel sprouts. There were shavings of the sprouts on top of the omelette but not inside, just lots of cheese inside. We added an over easy egg to the burger and it was a gooey, delicious mess! In hindsight though we realized we couldn't even tell if the burger was good because its flavor was hidden by all the toppings. My friend thought the sauce on it made it taste like a Burger King burger. Overall the meal with a coffee came to about $50. Drinks will definitely make your meal pricier. I think a Bloody Mary or mimosa was about $17 and they were served in very small glasses! The decor is very country. I felt like I could be in the Catskills.
I really wanted to love this burger because I heard
I really wanted to love this burger because I heard wonderful things. I was told to order medium rare but honestly have never seen a burger so undercooked before. I will likely come back and try it medium well, because honestly this was kind of nasty. Flavors were great, just undercooked. Basically rare in the middle. Literally uncooked. I feel like that's a health issue.
Really great spot.
Everything is great, but the egg sandwich & the short ribs for lunch are insane.
Really great spot in the West Village.
Be sure to make a reservation as if fills up quickly. We went for brunch! I highly recommend the egg sandwich!
Get the burger!
We heard that the Fairfax has the best burger around, so we had to give it a try. The burger lived up to the hype! It was absolutely perfect.
Fun vibe with a truly delicious burger.
But you will have to put up with a lot of millennials screeching at the top of their lungs.
I just went back to Fairfax, we had Caroline, she was an
I just went back to Fairfax, we had Caroline, she was an AMAZING server, she ensured we got all food requests correctly. She also had such a wonderful and sweet attitude. I adore the burgers at Fairfax and they also have a GREAT olive cake. Can't wait to come back soon. Thanks for such a great experience.
Great burger - salty everything else
Great burger but beyond that not good. Everything, literally everything, was too salty. Tomato salad with feta- over salted. Salmon tartar - soy based sauce plus more salt added? Inedible. Fries. Had to scrape each fry. We were with friends and the plates all had left over food which says it all. Enjoy the burger! It's why you would come here.
New York's Best Restaurants that are most frequently booked by customers of Fairfax New York
Booked 1 times by Fairfax New York customers.
Ranked #53 in New York's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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