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Cleveland's Best Restaurants that are most frequently booked by customers of Fahrenheit Cleveland
Booked 1 times by Fahrenheit Cleveland customers.
Ranked #1 in Cleveland's Best Restaurants.
Fahrenheit Cleveland Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
0 Replys |
Looks better than it tastes; Disappointing overall.
We went to the restaurant to celebrate a birthday. The ambiance is very good, the cocktails at the bar are tasty. Presentation very nice. We ordered the $160 seafood tower. Interesting presentation, sparse offerings. No melted butter even though there are crab legs and lobster on the tower. What should have been butter was a little tin of dry ice. Didn't flow, cutesy, but better if it was butter. There were medium sized shrimp, delicious tuna, and oysters. Lots of ice, sparing of everything else. Portions are small and we were served two buns for 7 people. We asked for more bread and were told there is a $6 per bun charge over two. The buns were tasty, but again, not enough to give each person more than a bit. We asked for butter, since some of us are not olive oil fans. The one portion that was large was the side dish of fries. They were good, and there were a heap of them on the plate. One little pot of ketchup. The short ribs were ok, sesame noodles were interesting. Honestly, the other entrees, some sort of fish dishes, were not memorable and the portions were small. Salads (we ordered all of them) were good. We got a complimentary dessert birthday thingy, red velvet cake, free but not particularly special. We were hoping to order the Bananas Foster, but were told everyone had to pay for it (three diabetics in the group) since it's a show. So we got baked alaska- it was not good. We ordered the cotton candy dessert and a gelato . The presentation of the dessert, bread pudding pieces (four) and some chocolaty things and dipping sauce was clever. The baked Alaska was covered in cotton candy, but they set it on fire. I do better baked Alaska at home. The birthday boy put it best, looks great/interesting, taste meh. I'd rate it A for style, C- for flavor, D for portion size. Really, baking bread in-house is excellent, but for the cost of bread ingredients, you could give one bun for two people, instead of one for four.
Be the first to ReplyFahrenheit needs to raise the temperature and quality of food
Fahrenheit is now located on Cleveland Public Square, about 15 minutes from its old location. Initially had drinks at the bar. I had the Janea and my gf had a vodka cocktail. They were good but bit pricey. For an appetizer we shared Oysters Rocco-feller. We did not enjoy these. Very small portion and the taste was bland For entree my gf had the halibut. It tasted salty. I had two appetizers for my entree'. The first was lobster mac. Very little lobster and the entire dish tasted chalky. The second were the dumplings. Not good. Once again the sauce seemed to mask the blandness of the dish. These things were brought to the attention of management and it took $40 off our bill. This was appreciated by me.
Be the first to ReplyNew Location is Wonderful
We recently went to the new location for Fahrenheit in downtown Cleveland. While we loved the location in Tremont, the new location has a better layout and amazing menu. Craft cocktails and a wonderful appetizer menu great you after available valet parking. My wife had the lamb chops, and I had the prime filet. Both were cooked to perfection, seasoned well and delicious. The cotton candy tree desert is not only fun, but also very tasty. Lots of managers working the floor. We had a small issue with our dessert, but the managers were all over it and resolved it quickly. I highly recommend you stop by and support this wonderful Cleveland restaurant.
Be the first to ReplyOverpriced and overrated
Overrated and overpriced. The food was OK. Some of it was excellent but some of it was very poor, and we even had to send back our overcooked short ribs. I’ve been to top restaurants around the world and was very disappointed with Rocco’s place.
Be the first to ReplyDisappointing
Not good. Here for a birthday and anniversary - big mistake. From the waitress that would only look at my husband for his opinion, to the salad we asked to split and was only served for one, to the waitress asking what the celebration was (both birthday and anniversary) but waitress didn’t bother asking whose birthday or acknowledging each in any way), to the scallop dinner with (3) scallops (3), fondant potatoes and (3) unrecognizable items $36.00 . Had to ask what the items were. Mushrooms with a very unusual chewy texture . Overall. place is dark, loud, unfriendly and not a great place to celebrate an occasion
Be the first to ReplyGreat Rehearsal Dinner Location
My husband and I hosted a rehearsal dinner for 35 people at Fahrenheit in Tremont on September 16, the night before our son’s wedding. Our party had a private room, complete with our own bar and half of the patio for our use throughout the 3 hours of our event. We live out of state as did most of the wedding party, so it was important for us to be able to hold a fun event that helped to showcase on of our favorite cities. Fahrenheit did not disappoint. The food was fantastic, and all of the attendees raved about every aspect from the cocktails and appetizers to the main course options and dessert trays. We selected our menu ahead of time, and chose an abbreviated menu. We started with Black Truffle Meatballs and Cleveland Nachos, both of which were huge hits with our guests, most of whom were visiting Cleveland for the first time. Our salad choice was the Mixed Greens. It was simple but the Miso Dressing was the perfect addition. We offered 3 dinner selections: Lobster Mac & Cheese, Strip Steak, and Sweet & Sour Salmon. Judging from the reactions of our guests (and many clean plates) everyone was happy with their menu choices. Each entrée was presented in a generous portion and every item was seasoned to perfection. We had a couple vegans in our party who were able to obtain alternate selections that accommodated their preferences. Our private party was given the option of offering petite dessert and pastry selections from a local Cleveland bakery. We were very happy that we chose that offering as our offerings included everything from mini cheesecakes to macarons to eclairs—and all were absolutely delicious. Service was exemplary from our bartender and wait staff from the time our waters were poured until we finished our last crumb of dessert. We were also fortunate to have Tiffany as our event contact throughout the evening. She was incredibly professional and catered to our every need as her friendliness and energy helped underscore what our celebration was all about. The restaurant itself is located in a trendy and energetic neighborhood in Tremont, near downtown. It’s situated in a beautiful building, with an outdoor patio that provides the perfect perch to watch all the activity going on around the area. I hear that they are moving the restaurant to a location in downtown in the upcoming months. I get it, but I wish they would also keep this location open as it gives off a great vibe. This is a very popular and busy restaurant, and we reserved our private event almost a full year in advance. I must note that our initial contacts with the catering manager, A.C., were less than encouraging. I am not going to provide her full name, but she was extremely difficult to work with, and obtain information from. As mentioned before, we no longer live in Ohio so we were trying to plan a large gathering via phone and email. Other than confirming our date, we had absolutely no contact with A.C. until close to six weeks ahead of our dinner. Fortunately, our gal Tiffany saved our sanity!! She conducted a “tasting dinner” for us ahead of time so we could pick our menu selections, and she provided wonderful suggestions for us to consider. She was spot-on in her guidance. We were so happy that she was our event contact the night of our dinner.
Be the first to ReplyWow! Fantastic food and remarkable service!
My wife and I went there last night and this is one of our new favorite restaurants! First of all our server Patrick was on point. Great service! He was very pleasant, attentive, and knowledgeable of the menu. All of the food came out perfectly cooked. The flavors and dishes were so unique!
Be the first to ReplyAMAZING FOOD AND INCREDIBLE SERVICE
We were in town for the weekend and a friend of ours recommended and secured a reservation for us at this restaurant. Our server, Marlena was top notch. My husband has a sever nut allergy and she was very helpful recommending appetizers and meals. The food was outstanding: we had the grilled avocado’s, chef’s meatballs, salads, salmon and the filet special. Highly recommend checking out this restaurant if you are in the Cleveland area.
Be the first to ReplyGood Appetizers
Sat outside for dinner. Shared the grilled avocado and the stuffed dates. Both were amazing. Also shared the prosciutto and fig pizza. It was good. For dessert I was really excited for the pot de creme. It was not even close to pot de creme. It was more like a mousse. And it was covered in way too much whipped cream.
Be the first to ReplyWonderful dinner
Fantastic meal and service Thai calamari was superb as were the Wagu short ribs and cod. Service from Marleina was attentive and very fun Enjoyed a tequila infused pot de creme and hot churros for dessert. Wonderful ambience and evening
Be the first to ReplyWonderful meals. Takeout a great option but needs a little tweaking.
Wonderful meals. We ordered takeout: sweet and sour salmon, lobster Mac and cheese, short ribs and pork loin. Our only complaint was our pickup. The food was ready on time but in order to pay for it we had to step right up to the bar. After trying hard to avoid Covid, we found ourselves next to multiple unmasked patrons. We’d recommend taking payment over the phone or away from the bar area. That’s why we got takeout in the first place...but aside from that, we loved the food.
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