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Fabios Wien Reviews from The Last Year
Good but at those prices - it should be.
We learned of Fabios from our Austrian food guide (it had a commendably high score). The one caveat that must be stressed before I say any more, is that Fabios is a very “serious” restaurant. If you are looking for a slice of pizza or think you can bully the Maitre d’ then you will be very disappointed/upset. At Fabios the customer isn’t always king. You can try to book online…but you can’t. You can request that your booking application is considered but you need to receive confirmation before being certain. This is made quite clear. The other thing that is made quite clear, is that you will be seated where you are told you are sitting - not where you wish to be seated. This is also made crystal clear in the booking. The last thing that may cause you concern is the cost. Fabios isn’t exactly a bargain but then again - is any five star restaurant in any big city? Now on to our experience. We were seated indoors but next to a window, which for us was absolutely perfect. You could watch the world go by without the pitfalls of an outdoor table. The interior decor is classic modern Italian. You could be mistaken for being in Milan. Seating is well spaced and the furniture extremely comfortable. Service is polite, efficient and correct. In my humble opinion however, some of the food did not live up to its lofty price. The breads supplied were superb, with a good selection of well made products. Of our two starters my wife’s Fried Squid with Amalif Lime Dip was the best we have ever tasted. If your experience of squid has been chewy, borderline inedible, rubbish - this was an absolute triumph! The batter was light and crisp, the squid extremely tender and complemented perfectly by the light, slightly acidic but tasty dip. My braised baby octopus was OK but really quite bland. I haven’t eaten “moscardini” served in this way before and in my opinion, it didn’t do the octopus any favours. It was also under-seasoned. Things looked up with my main of beef, cooked and served to perfection, as were the accompanying rosemary potatoes. While my baby octopus was under-seasoned, my wife’s Ossobuco Milanese was, if anything, very over-seasoned. This was a shame as it was a very fine example of the dish, with the meat (as it should be) falling away from the bone. The best part (the marrow) delivered a delicious, creamy “hit”. The polenta served with it was a change from the usual saffron risotto but did compliment the dish well. Desserts were excellent, with my wife’s Millefoglie with creme patisserie, mini profiteroles and marinated figs being simply spectacular. My Tiramisu was more traditional and delivered with a bit of a flourish, the creamy aspect of this classic dessert pouring down the sides of the Savoiardi sponge, after the serving “ring” was removed. Absolutely no complaints about the desserts. From the wine list (with mark-ups reminiscent of my home city of London) a reasonable Primitivo was chosen, with the better bottle (from the producer Es) breaching the €200 mark which is (IMHO) way too much. The preprandial cocktail drinks (a classic Negroni for me, an excellent Prosecco for my wife) were a little over the expected price but very good nevertheless. I said service was excellent (and it was) but I would change one aspect - put my wine within reach. I am quite capable of pouring my own wine. I know that some do like to have their glasses “recharged” but not me. In conclusion, I would recommend Fabios, if you know what you are letting yourself in for. I was quite surprised when the bill arrived, as it was less than I anticipated. This was more to do with me “reining in” my wine expectations (after seeing the list) than the cost of the food. The faults (if they can be called that) were minor and were almost entirely down to seasoning. You can add salt - you cannot take it away. Nevertheless, if you’re looking for a very special place, serving special food - you could do far worse than book a table at Fabios.
Unfriendly and aloof
Unfriendly reception. I (an older lady) was alone and wanted to eat. I was given an uncovered table, although there were plenty of covered tables free. Then no service came for ages, while the presumably regulars were being courted at the covered tables. I felt absolutely unwelcome and so left after waiting in vain for a while. It seems that only Viennese society is welcome here.
Disappointing
We ate at Fabio's for the first time in many years. We had fond memories of the veal liver. Unfortunately, we were very disappointed with the meal. The veal liver was not tender and the sauce was too thick. For starters, we had stracciatella with asparagus, but there were only a few tiny pieces of asparagus. The crème brûlée and the apple tart for dessert were good. With such extremely high prices, we expect better quality.
Catastrophic food
We were very disappointed, not only by the bad food and the absolutely catastrophic presentation of the dishes, but also by the prices which were in no relation to the bad food!!
A restaurant not to be passed by!
What a lovely restaurant to finish off a trip to Vienna. The food was delicious and service great. A great choice of starters and mains.
Disgusting Fabio
This place is run by an arrogant and uneducated savage who speaks to his customers as though they should kiss his feet for the privilege of being there. Avoid at any cost, unless you find yourself in a sado-masochist mood.
Top quality, unfortunately now completely overpriced, the paint is coming off.
Excellent quality of the food, very good wine selection, but the price-performance ratio is no longer right, there are now better alternatives in Vienna.
A great classic in Vienna
Fabios is of course a classic in Vienna's city centre. The bar area (renovated some time ago) is ideal for an aperitif, where you really feel like you've been transported to Italy. As for the food, it's worth noting that it's exactly what you'd expect from such a restaurant: high quality, but without any major surprises. What you find on the plate is exactly what you'd expect from the menu. But that's a positive thing, because the quality is good. Overall, of course, it falls into the "trendy restaurant" category, but it's always worth a visit!
Stylish restaurant...
You get a good reception and your outerwear is hung in the wardrobe. The food is very delicious and the meat is tender. The tiramisu is really good, with a delicious coffee taste. The service from our waiter, Alberto. Could have been better. We didn't get the opportunity to order more wine or coffee etc. So we didn't buy that.
Fabios is an upscale fine dining Italian restaurant in
Fabios is an upscale fine dining Italian restaurant in Vienna, Austria's city centre. It is a favorite among celebrities, dignitaries, and the jet set crowd; for good reason. The ambience is a vibrant yet quiet elegance, the service excellent and the food is delicious. The menu has a wide range of entries. Valentino was our server, he was well trained with a good personality. We shared prosciutto as a starter; Calamari Fritti and Paccheri Pasta, followed by Sole and Branzino which we paired with a bottle of crisp delicious Gaya Alteni Sauvignon Blanc. The cheese plate was also delicious. Highly recommended. Reservations required.
Robbery plain and simple
This is plain and simple a rip off. The food is served in microscopic portions and its not even good. The prices are absolute insanity. A Ceasar salad for instance is 29EUR. Honestly I cannot understand how people can be mislead believing that is actually a good restaurant. The waiters are unfriendly and if you only order a bottle of water (9EUR) then you are looked down upon. So sad that this type of restaurant still exists in this day and age.
Nice elegant simple ambience, excellent Italian cuisine and service
I visited Fabios during my last family visit in Vienna. I saw this restaurant some years ago when spending time in Vienna, but could not get a table on short notice being it was fully booked. During my last visit in February and having read some of the negative comments, I wasn't planning to make a reservation. After having viennese cuisine for a number of days i decided I would risk visiting this restaurant. My experience there was excellent from the very first minute, the welcoming, the table, food was excellent wine and service. I left commenting that if I was living in Vienna I would have been a regular.....
Disappointing
Portions were terribly small but the prices were terribly high. I ordered Caesar salad with sliced chicken breast but there was no Caesar dressing and the chicken breast was not freshly cooked and my wife ordered gnocchi which was the smallest portion we ever experienced. Then finally when we asked for our check the staff disappeared and we forewarned them that we were on a time schedule and needed to leave promptly and the restaurant was not busy at 5:00 PM. My recommendation would be pass on this establishment and there are much better restaurants in the area.
No kindness
We are good guests of this restaurant, at least I thought the would be welcome but after last dinner, not so sure anymore. It was a horrible experience, I got a broken wineglass with a hole in the middle( to be honest I have never seen something like that) So when I startet to drink the wine spilled on my clothes, not only I wear nice clothes I was sitting during dinner wet on the table. It was a shame, nevertheless this things can happen even in those restaurants. But the worse thing was the reaction of the service personal, close to nothing, they were just shocked about the glass because it looked kind of funny but no excuses that I was completely wet and this in the beginning of the dinner. So thank you very much for this very uncomfortable experience.
Worst service
I had reserved today on 6:00 Pm by phone because i couldnt do it online and the person ( mr) on the phone told that he can confirm at 9:30PM. When we went there they told that they dont have table and they canceled. Very very bed person. He let us out at 9:30 Pm and we had to manage to find a restaurant at this time. Very bed service. We will never come again!!!!
Don't get caught without a reservation to this swanky
Don't get caught without a reservation to this swanky bourgeois local. Luckily we made them and glad we did. Sadly, we were not very hungry but even with 2 small plates of spaghetti and a single glass of red was $260.00. The location is amazing. Seriously in the middle of it all right in the city center. Surrounded by loads of goombahs dining with extended families and more goombah freinds than you can count, its a voyeurs' delight. The food is okay - sorry I have had better but the service is straight out of a movie with someone to catch your crumbs, if you like that sort of thing. Its good for "went there, did that" but it will crush your wallet like a hippo at dinner time if you make this your haunt. Its was worth the visit.
Wien's Best Restaurants that are most frequently booked by customers of Fabios Wien
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
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Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer