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Etrusco at the Savoy Dunedin Reviews from The Last Year
ok Italian food- but Awesome garlic bread
We went here for dinner in our first night in Dunedin. We had been here 6 years previously (on our last trip to NZ) and enjoyed the atmosphere and the food was pretty good. Not so much this time unfortunately. While the prices are pretty good and the meals are a very good size, it really lacked a lot of flavour. I had the carbonara and found it quite bland. The pancetta used, tasted and looked like very thin bits of watery bacon (and very few pieces) and the sauce lacked a richness traditional of a carbonara. Other members of our party had more of a bolognaise style meal and they said that they were ok. Having said that, their garlic bread was absolutely delicious and the staff were lovely and efficient. I would say that this is a great place for students to fill up with. The atmosphere is good, with lots of different places to sit (by a window, tables, couches by the fire). I think because this place is an institution in Dunedin it may be resting on its laurels a little? All it probably needs is a bit of tweaking with the meals to improve the flavours a little and this place would be great.... although, seeing how busy it was, no one seemed unhappy :), but we probably wouldn't go back.
Best Italian in Dunedin
Truly excellent food, and, having spent some time in Italy, can truthfully state that the food here is just as good as anything I experienced over there, which included a couple of top-class restaurants in Taranto.
Excellent birthday meall
Took my wife daughter, son and son's girlfriend here for a lovely meal. The dishes were delicious and very generous. The atmosphere was electric and everyone was enjoying themselves. The service was swift and efficient. Told the Maitre D that I thought this was the best restaurant in Dunedin and meant it. Was stoked to get the family to come. My wife did have a worry about the acoustics but this proved to be a lesser issue than she thought.
A good find in Dunedin!
Lovely restaurant with interesting high ceilings . Food was very good . We shared bruschetta to start which came as 3 pieces one with traditional tomato , garlic etc but one came with tapenade and also one with a salmon mix . They were all very nice. My main course was spaghetti marinara. I had the medio size and it was big enough . It had lovely flavours and had lots of prawns and mussels in it . They sell zero alcohol beer and do have a very good wine list . Staff were very friendly. If we came back to Dunedin I would certainly come again.
Always a treat!
Food was as fantastic as usual. Service is always friendly and prompt. Another great visit. We will return.
Good food, good service
The only negative I can think of is that this restaurant is noisy. We went mid- week and the place was nearly full. A testament to its popularity no doubt. The large mains are very generous so if you are thinking of 2 or 3 courses, a small plate is more than sufficient. We will definitely return.
Pizza or pasta, you can't go wrong
In spite if it being a busy evening, we were greeted promptly and cheerfully, and our meals were delivered piping hot. There were plenty of options for pizza or pasta.
Etrusco at the Savoy
Fabulous, food, great service, fabulous staff and amazing location, great value, just an all round fabulous dinner experience
reliably good Italian food
Good food, good service, reasonable prices. Beautiful room, but the downside is that it was very noisy and difficult to chat and hear the others at my table. No diners were being excessively loud; I think it is the acoustics of the room.
5 star
Excellent establishment. My partner and I had been told that it is a great place for awesome food. It was far better than we thought it was going to be. Thanks team.
It's been around a long time doing the same thing so what
It's been around a long time doing the same thing so what they do is pretty well practiced. Food is okay, nothing special but comes out quickly, the restaurant is big enough to take big groups and you can often get a table without a booking. Restaurant can be very noisy however. Unfortunately it's the only Italian style restaurant we have at the moment.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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