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Estimar Barcelona Yelp Reviews
Latest Reviews On Yelp
15 Reviews
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Absolutely fabulous, intimate, and delicious spot.
Everything was sooo fresh and beautifully presented. Make sure to make a reservation as this place is small. Wine list was spectacular too
Be the first to ReplyOut of Country Review - SpainOur final dinner in Spain was
Out of Country Review - SpainOur final dinner in Spain was at Estimar on Monday night. We went out with a bang at this amazing and intimate seafood spot.Quality: An excellent upscale seafood experience. Every dish was fresh, delicious, and beautifully presented. The Crayfish Carpaccio despite its odd color was wonderful. The Pickled Skewers were my favorite bite of the evening. The Cantabrian Anchovies were tremendous and should not be skipped. Both the Razor Clams and the Sauteed Clams showcased flavor mastery. And the Scorpion Fish entree and how it was served was incredible.Quantity: Good size dishes.Value: Expensive.Ambiance: Estimar is a small seafood restaurant located in the El Born neighborhood of Barcelona. It is on the backroad of a backroad, so prepare some time to locate it. The inside is very small and the kitchen is built around the dining space. This puts you in the middle of the action and heavily involved in your neighbors dinner. Crowd: Extremely small space, every seat filled.Service: Exemplary.
Be the first to ReplyLocated in the old quarter in Barcelona, the restaurant has
Located in the old quarter in Barcelona, the restaurant has a good atmosphere. The fish is excellent but way overpriced. You can have the same quality fish in many restaurants for half the price. The caviar brioche was ridiculously overpriced, could only taste the huge piece of brioche (18€/piece)The desserts are too big. In thinking we (2) would share a couple, the desserts were portions for at least 6 people each.The cheese cake though is excellent.
Be the first to Replyit does not get better than Estimar.
Trust me. From the staff to the quality of the food to the presentation. 5 stars all the way. I have been to the one in Madrid and Barcelona. Both are FANTASTIC. You do not want to miss going. I am officially obsessed with this restaurant.
Be the first to ReplyMy husband and I went here for dinner on our honeymoon in
My husband and I went here for dinner on our honeymoon in Barcelona. It was such an incredible experience, and we had the chance to try so many unique dishes. My favorites were the sea urchin, the oysters, and the shrimp and caviar tartare. It's definitely on the more expensive side, but very much worth it in my opinion. The wine list is extensive, and the servers were happy to help us pick out a bottle that paired well with our meal. Also, the cheesecake is amazing (and very different than any I'd had before) so be sure to leave room for that!
Be the first to ReplyKnown for serving some of the best seafood in the city,
Known for serving some of the best seafood in the city, Estimar delivers its 5-star experience!Wine list included a nice selection of local sparkling cava. For champagne, the Bollinger Special cuvée at 65 Euro was reasonably priced. The menu features an array of sharing dishes: razor clams stewed in a citrus sauce with onions was enjoyable and nice size portion to share between 2 diners. The fried baby squid in ink aioli was also up to the hype with a light batter and was fried to perfection.As for main dish, we shared the scorpion fish which was about 90 Euro (for 900 grams),. It was grilled perfectly with a lemon buttery sauce that complimented the flavor of the fish without overpowering it. Was very lovely and nicely executed. Paired with some fries and padron peppers that we dipped into the sauce /jus from the fish, yes it really was delish.Recommend when you are in the mood for some upscale fresh seafood and great service!
Be the first to ReplyFood was delicious! However, the service was rather sloppy.
Perhaps we just came on an off night, maybe we could have communicated better as non-locals, but it seemed that the waiters were spending too much of their time catering to the chef's friends and not enough on other customers. The table next to us received a second order of a dessert they didn't ask for, a couple that came in after us was kept waiting for their table for at least 20 minutes, we had to ask for things like water multiple times, and our waitress seemed nonplussed by our ordering decisions. Again, maybe things were just off the night we visited, but this is the one restaurant we visited in Barcelona that we won't be recommending to friends.
Be the first to ReplyReally cute maritime themed seafood restaurant.
Food was a 4 for me - maybe because I wasn't terribly hungry, or maybe because Barcelona is the city of seafood so the bar is high. But I loved various whimsical touches and the extremely attentive service that definitely bumped up the experience to a 5 overall.Appetizers - snails, olives, sardines were good but in line with expectations for Barcelona.Langoustine carpaccio is very interesting and worth making a trip for just to see what it is - especially since langoustines are a local specialty. It's so thin and translucent that it's almost a soft crepe. The green sauce that encircled it went well with it but I couldn't quite put my finger on what it was. The whole dish is delicate and unique. Razor clams in saffron sauce was also good. For me it was really two dishes combined into one. Razor clams plus a follow up dish consisting of a bed of slightly vinegary carrots and other veggies that neutralized the richness of the razor clams and cleaned the palate. Razor clams in Barcelona are sweet which is different from razor clams I've had in other places. The only small minus is the clams had some sand and shell fragments which is a pet peeve of mine.The rose red prawn looked gorgeous and was good but unfortunately didn't quite stand out as much relative to other grilled red prawns I've had in Barcelona for instance at Boqueria Market or by the beach. Same went for the raw clam.Finally, I liked the cheesecake dessert primarily because amusingly they gave me cute silicone spatulas as eating utensils. Other cute touches - they served bread in a container that looks like a folded paper boat. The bill came in a wooden treasure chest. I saw someone order mussels and they came on a rock as if they're barnacles on it. I also really appreciated that they do half size for the entrees. It's a great place to try a bunch of different things like I did.Overall enjoyable experience. Check out their Instagram @estimarzafra for more food photos than you can see on Yelp.
Be the first to ReplyFresh seafood.
Main room nice, but we were seated in the closet room with no atmosphere with the other foreigners. We left quickly to celebrate our anniversary elsewhere.
Be the first to ReplyHoly cow.
.. this place is a hidden gem. We had to ask people to show us the small street but once we entered, we knew it was going to be a fine dining experience.For two people, we ordered:1) bread service2) Scorpion fish grilled3) Wagyu beef4)Asparagus 5) cheesecakeWe were stuffed by the end of the meal. The fish basically melts in your mouth- it's perfectly cooked. The beef is sprinkled with coarse salt so has a bit salty taste but medium rare was delightful. The cheesecake which was recommended by our server was incredible. We ordered the cake with cappuccino which was also tasty.One of the best service and food ! I can't wait to
Be the first to ReplyTiny jewelLoved it from the minute we found itNot a tourist
Tiny jewelLoved it from the minute we found itNot a tourist in sight except for us!!The staff was exceptional Run with precision and warm attention to all dinersSit near open kitchen to watch the wonderful action in kitchen and prep stationWe had tomato salad ,grilled white asparagus, grilled bread rubbed with olive oil and tomato and the freshest grilled fish we have ever eatenSave room for dessert because the cheese cake is sublime with homemade cherry jamImportant to note:This fantastic restaurant is not easy to find and no car can drop you off or pick you up in frontButIt's so worth the adventure to get there and enjoy excellent food prepared with care and attention
Be the first to ReplySo glad we found this place to dine for our last night in
So glad we found this place to dine for our last night in Barcelona. The service, food, environment were all exceptional. This should be a Michelin Star dining experience. We asked our waiter what he recommended and nothing disappointed.
Be the first to ReplyThis gem is hidden away inside the alleyways of the Born
This gem is hidden away inside the alleyways of the Born neighborhood. Rafa Zafra (an el Bulli alum who's got a decorated resume) created this restaurant to serve impeccable seafood and it didn't disappoint at all. We had an amazing sole fillet, razor clams, rose red prawns, and much much more in what was definitely a splurge meal. The cheese cake dessert was also a delight! The staff were great company and service was outstanding. They had a great grasp of English as well.I highly recommend booking online, and grabbing an earlier timeslot so you have access to the widest selection of seafood before the locals arrive, most of which were probably caught that morning. You can pick what you want to eat from a vast array of fresh items on ice, and you pay by weight.
Be the first to ReplyMost likely you already know the backstory to the
Most likely you already know the backstory to the restaurant before writing an email to book a table. The chance of you stumbling upon the restaurant is almost nil due to its location. Even with those expectations, this restaurant still delivers in quality and creativity. We had our second dinner of the night here, so thankfully we were able to dial back on ordering and get away with a full appreciation for fresh seafood impeccably prepared but with BOTH our arms and legs intact.The fried squid looks great in pictures but in reality was probably the most underwhelming dish. I'd still recommend it but maybe you should ask for a half portion. The grilled red prawns were spectacular, and they should be at almost 20 euros each, but honestly I've never had shrimp so good. The razor clems were incredible texture-wise, though I don't know if the citrusy sauce works for me. The highlight of the meal was the langostine carpaccio, a dish the chef kept from his El Bulli days. Man, what a revelation. The mouthfeel of the shrimp was unlike anything I've had before, and the seasoning was spot on, just incredible.The neighboring tables were having the grilled langostines the size of my forearm, and also the grilled whole fish, which all looked drool-worthy. Though I have a suspicion that they stuck us at the walk-in table even we had a reservation, I won't quibble with it too much because the food was that good.
Be the first to ReplyWow, where to start? I know tourists and visitors seem to
Wow, where to start? I know tourists and visitors seem to inflate reviews when they go somewhere new, but I'm trying not to do this and I really think this is one of the best places I've been in years. Made reservations for our last lunch in BCN and not disappointed and very happy in fact!Instead of getting a whole fish, we decided to get a few different things. It was a bit hard to decided and we weren't sure if we got too much or two little, but turns out it all worked beautifully. Tried the crawfish carpaccio. Delicate, light, the caramelized onion on the rim the real deal. Next was a couple of oysters in green sauce, the garlic balance was perfect. The squid Andalusian style with ink mayo was one of the best things ever. Simple, but perfectly done. Plus, you make an ink plot art on the paper when you are done! What I saw in my blots is the best was yet to come! The razor clams in what turned out to be saffron and onion sauce was something I'm still dreaming about! Save room fro some dessert!Great wine, great service, equals unqualified, un-inflated 5 stars!
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