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Entrecôte South Yarra Reviews from The Last Year
Superb Ambience along with great food
Always quality well presented food with excellent service along with great ambiance. A buzzing dining room which is well appointed
Devine.
Absolutely Devine. I took my work colleagues ex wife here for lunch and it was nothing short of sensational. Was everything you can imagine and more.
Perfect food, nice environment
Celebration dinner, ordered three course meals. Entree with prawns, refreshing feeling. Eye fillet main, tender and juicy. Crème brûlée is the dessert putting a full stop for the night
Message to Australian Restaurants-“actually serve what you offer on ‘your menu’!
The two of us ordered the same two entries for lunch. For starters all four plates came at once……2 plates had to be placed on the table next to us! sitting there getting cold!!! On the menu - “Chevre Chaud”……our tiny piece of chevre was “cold-straight out of the refrig and very very hard and dry.” “Warm Goat’s Cheese” as stated on the menu was what attracted us to ordering that item!!!!!…. but it’s not what we got! I complained and the waiter returned to our table after consulting the chef stating that it was warm!!!!! - liars both of them. No wonder the restaurant wasn’t busy!…..we won’t ever be returning. What is wrong with restaurants in Australia that they think they can just ignore what the customer has ordered “from their menu”?
Everyone enjoyed their meal
We ordered of the set menu Pate;scallops; frogs legs; steak tartare and the pork Each starter was perfect Then four of us had the steaks and each was cooked to perfection our other friend had fish and again it was cooked perfectly Great service by Oliver Thank you
Juste moyen à cette occasion
Having recently learned my DNA is 32% French (Devereux) I now realise why I enjoy both good French wine and their cuisine. So the Minister of War and I were on a bit of a sojourn in the side streets of Prahran just around the corner from our apartment, when we stumbled on this quite expansive and very French themed restaurant. As it was quite early we were greeted warmly and shown to our seat in their Brasserie section. The tables were quite close together (another Parisienne quirk) but comfortable but small. Service was attentive and pleasant, mostly by people with a French connection. Anyway to the wine list, not for those with a short pocket and long fingers, I would suggest right up there in price and quality. We opted for an NZ inspired Chenin Blanc by Sato, an exceptional, crisp and dry wine but fruit that exploded on the middle palate. Now to the food, for “she who must be obeyed”, pan fried Dory, zucchini flowers stuffed with a scallop mousse in a light jus and pesto. Verdict..a successful blend of flavours, balanced and enjoyable, BUT the dish was just warm. Pour moi, Boudin Blanc de Paris , a chicken sausage served with Paris mash in a morel jus. Verdict…m’mm the mash had no seasoning, the sausage worked but again the dish was lukewarm, so it remained unfinished. When I mentioned this to our table attendant they were genuinely mortified and offered a re-serve but alas the moment had passed. As for the pomme frites, almost cold. Even though I objected they still discounted the bill which in today’s world was a nice touch. In conclusion not a great experience but I am sure if we return things will be different. Great personnel and internal ambience.
Delightful French restaurant!
We recently dined here with our (local) relatives whilst visiting from Sydney and found the food, staff and ambience to be excellent. I thoroughly enjoyed myTartelette au Homard entree and Poisson et Fleur main with fresh and perfectly balanced flavours. Our waitress was very attentive and thoughtful, even surprising my daughter with a congratulatory dessert on the occasion of her recent graduation, which made our night even more special. We highly recommend this fine establishment and will most definitely return on any future visits to Melbourne.
Perfection.
Myself and my twin brother flew to Melbourne from Perth especially to eat at Entrecôte along with my partner. Three very good friends also flew from Sydney to help us celebrate. Speaking with the reservation team was always effortless. We all had an amazing dining experience. Everything about our day was very special indeed. We were warmly welcomed and shown to our table which looked gorgeous. The service was impeccable, especially from Shania and Primo and everyone who looked after us. Champagne was poured and we ordered our entrees and mains. Baguettes and the delicious butter was served and we had time to soak up the wonderful atmosphere and the brilliant piano player enhanced the ambience of this beautiful restaurant. The Chef's created delicious meals. Our entrees were served and we all were very impressed with the flavours of what we had each ordered. The spiced Queensland prawns were succulent and very tasty and I was told the Tartare was delicious. Our mains were just as good. The special of the day, Duck with Mandarin was cooked to perfection and the fish of the day looked and tasted amazing. Sides were ordered and were perfect with the meals that were served. Also, the Tarte au Citron is like no other! There is a very extensive wine list to choose from. Our birthday celebration at Entrecôte was absolutely wonderful and perfect in every way and will go down in history as one of our best birthday celebrations ever! A huge thank you to all of the team at Entrecôte who helped to make this a beautiful moment in time.
Extremely disappointing
Extremely disappointed. The bread was served cold. The soup was served in bowls dirty of spilled soup on the outside. The fish was too salty. The lamb was below average. In total - very very disappointing restaurant.
Beautiful restaurant but not award-winning steak!
I’ve been here a few times the last couple of times steak was very tough. Thought I’ll give it another go take my husband out for his birthday, steak was terrible AGAIN! for both of us felt like will chewing on chewing gum. we have medium rare, steak came out rare, which we don’t mind, we had this signature dish steak which we definitely think looks like a rump steak, we were very disappointed. Entrees were lovely , cocktails and wine was nice but the mains were very disappointing. Especially after paying $598 for lunch for 2 of us. I couldn’t finish the steak as it was too chewy. I did mention it to the waitress when she asked me if everything was okay, but she put it on me that it was my fault that I didn’t mention it from the start, but I’m not the type to complain and try and look like I’m trying to get a discount, but I did let her know This was the second time that I’d come here and the steak was very tough and then again she tried to blame me that I should’ve said something from the start Which maybe I should have, not that that would’ve made any difference the damage was done! Big shame, Not sure if I will go back
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How can we take our restaurant off your list?
By 👻 @AlertPunishment29, 05/24/2024 3:36 am
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Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
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