reviewed in the NEW location as of Sep 17th. not the best. - Elia Authentic Greek Taverna Las Vegas - Kaufe eine Reservierung
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😒 3/5 - reviewed in the NEW location as of Sep 17th. not the best.
By 👻 @Norm T, 09/27/2020 3:00 am
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We have been to the old location on Durango. Early on this was the spot to go for
Greek families and now is more for upscale yuppy . Gone are the white table cloths, and there is no attempt at a Greek decore other than having the building next door painted blue and white. Service was friendly and hash house speed....were they looking for fast turnovers. We were a party of two and booked a day ahead. The place was PACKED....mostly friends of Alex who he made a point to greet and kiss (COVID anyone?). We were not on that list, and ignored by all except our servers. Who cares. From sit down to the ten minute mark we had received our hello, our menu, our wine/cocktail/ and the four apps we ordered. We wanted a tapas meal leisurely served. We were told all items like that had to be delivered. I guess I did not see Sisolak pass that law. So, we had a table overflowing with items. They did bring our shared souvlaki later. And, when we ordered our baklava we had a n 18 minute wait.
The Spanakopita is $12. you get a massive spinach pie which is very unappealing to look at, and even worse to eat. They did take that off our bill.
the Greek meat balls (mystery meat is something you get in bulk at Smiths) was $10. Well, it came out steaming but cooled rapidly as we tried to gup down all of our apps as soon as possible. The Scallops were not as pictured....looked like poached quarter inch slices of the scallop in a green sauce. at $16. it was our favorite, but only by default. We did have the Souvlaki...pork was suggested and it was dry but could go down with a heaping helping of the white sauce. The French Fried potatoes with this were really good.. this dish was $15. We ordered the baklava and waited a long time for a massive four inch square which was made (and my wife makes a great baklava) cheaply and needed way more layers of filo dough.
HINT....the patio is really nice and much quieter. Make your reservation for the patio til November, but they may have winter heaters....they were not there yet. In doors looks like an old 1995 restaurant.....no attempt at Greek decore. But is clean and NOISY (that is not the fault of Elia.) .
$110.00 for not much.
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