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El Tintero Málaga Reviews from The Last Year
Delicious carabinero shrimp
Gave an excellent review due to the Carabineros shrimp! This was delicious although a bit pricey but worth every penny!
Avoid visit between 17-21 if you like to experience their special way of serving
I went to Tintero today for their famous serving style. I was there at 7pm but no any food were served by waiter with plates in hands and present them for you to choose, instead, I had to order from the menu which the prices are a lot higher. It was a disappointment. I asked why they don't serve at their famous way and charge by dishes, they said between 17-21 they don't serve that way.
Remember you are no one be prepared to be treated as such
This looked like my kind of restaurant, boisterous with fresh fish by the bucket. I was prepared to let certain standards slip to enjoy the atmosphere. Well not as far as they went. Walking in we were ushered to the far end of the terrace behind two rows of empty tables, the drinks waiter was on it and was attentive we were shown three dishes and then the coach or what ever arrived and filled the two rows and acted as a force field to the waiters who now wouldn’t even look in our direction less alone come over to us. We left before really finishing, feeling angry at being so neglected. They don’t really give a duck. If you do go get there early so you are not pushed out to the periphery maybe it will be better it is presently the most expensive worst restaurant experience I have had in Spain. Chose another.
To do absolutely
Absolutely go there, on foot from Malaga to enjoy a meal surrounded by folklore, everything is great, great value for money
It couldn't be better
The best restaurant I have ever eaten in! Typical traditional Spanish cuisine and the best quality!!! If you like fish, this is the right place!
Amazing, what a place!!
Amazing food with amazing atmosphere. Fantastic experience and would 100% recommend and come back. So authentic and traditional
Chaotic & expensive
We have been visiting this restaurant for past few years. Today the service has been uphazzard rushed at times and not paying attention at other times 🙁. The prices of the portions have definitely increased and they are expensive in relation to the quantity.
Usurers
My opinion, some loan sharks have scammed me, a grilled squid for 25 euros, cold, with two pieces of lettuce and a slice of tomato, I ate it so as not to make a fool of myself, the seller obliged me to place it there and I told him that No, but he left it, and when it came time to charge 25 bucks and what he told me for the prawns was 12, 50 for a plate of prawns, they are already over, a total fraud, for me alone it was 49 euros, disgusting how everything is.
Sin..
I returned after many years and was disappointed. 80 euros for 4 courses and drinks. Excessive price considering the quality and simplicity of the dishes.
Curious way to eat fish
The system is curious: You sit down and waiters pass by with various dishes, and you take the one that interests you. The place is nice, next to the beach. Difficult parking
Good
Good place, good fish. We ordered grilled fish and it was very good. It is a little expensive but the fish is of good quality and the place, on the beachfront, is nice.
Tourist trap - very average & nothing like the TV show
We had seen Gordon, Gino and Fred’s Road Trip and my wife was desperate to go. So, a Wednesday evening in late May we took the #8 bus from central Malaga out to El Palo - for our last meal. Oh dear! We turned up at 9pm to a place less than 1/3 full with zero atmosphere. No people running around with plates of food. A plastic menu was presented. We had the Shrimp Fritters, the calamartos, grilled prawns and clams. Fritters v poor. Rest v average. Service perfunctory. Certainly the worst meal we’d had in Malaga by far. We’d been for a beer and BBQ sardines ‘starter’ at the restaurant next door (2 large beers and the 6 lovely well cooked sardines were €6 - not a typo) and regretted not having our meal there as this was over priced and poor in comparison. It must really upset them that people eat at much poorer restaurant because they have seen it on TV. If I’d walked in off the street I’d have rated it 3*. Given the hype and the disappointment, I’ve gone for 2*. Do yourself a favour and avoid.
The worst beach bar in Malaga
Too expensive for what they feed The entire portion of squid rings looked like another diner's leftovers 4 rings and the rest fins A shame It's pure fame
Good pretty and cheap
We liked it a lot, with views of the sea; very good prices and fast and professional service. The spectacular skewers, the grilled octopus is delicious. We liked the anchovies less because they had too much lemon. It is cheap.
SPECTACULAR. Highly recommended
I've been thinking about whether to review it, because it's one of those places that you just want for yourself. SPECTACULAR. Magnificent food, wonderful staff. Very good price! About €25/30 person. You watch the dishes pass by and choose which one you want. I went one day and spent the whole week eating there. I will repeat every time I go to Malaga.
You HAVE to experience this place
Wow! What an experience. Saw this place on Gordon, Gino and Fred on a T.V. travel show. It looked great so visited whikst in the area. It is amazing experience. Bustling and noisy and full of life. Food amazing. Waiters walking around carrying and shouting out dishes which you raise your hand for. A must place to visit.
Excellent!
This is a restaurant with a different concept. You do not order from a menu, instead waiters constantly run around with plates of seafood which you can take at will. Not for date night, but we had a magnificent lunch with cold wine, fresh grilled fish and scallops and a wonderful view of the sea. Don’t expect interaction with the staff, we did not miss it. Great concept.
Dreadful
Came here at 5pm. It was quiet and greeted by grumpy staff. Two stars only because of location otherwise one star. I have been here when it is busy many years ago and a totally different impression. Now we focus on the food quality. It was not good. Bland, uninspiring and limited availability.
To visit without children
Positive aspects: Many and varied dishes. You eat in a very short time without waiting as dishes come out continually. Good atmosphere and the service is peculiar shouting the dishes. Negative aspects They have overcrowded the restaurant with tables and you can barely get through with a child's stroller. Yesterday we ate inside and the back of my chair hit the back of the chair at the table behind. The children can no longer move from the table because otherwise they get in the way of the waiters due to this lack of space. The price is very high. I calculated one euro per sardine or prawn al pil pil. Per unit. The dessert and drinks are very expensive and, if you let yourself go, the bill is stratospheric.
Funny
I can make you laugh about ordering dishes as the waiters "auction" them. Children and adolescents find the story funny. But after a while, you start thinking if the bill won't increase at the rate of the waiters' shout. A little, yes. You leave with the feeling that you are not going to eat a lot but in a different way. And when you see that you are surrounded by foreigners you realize that you are also a tourist and you are going to pay for it. Anyway. Fun and little more
Original and impressive
The way of ordering and serving is very original. I couldn't imagine it and it's great. The food is very good and the service… you have to go to see it
Good getaway from Córdoba, to spend the day on the beach and eat at El Tintero
A very nice place, with very good food, everything was delicious, and with service from professional waiters. It is recommended to go to eat at the inkwell
Meal as a couple. All very good. We will repeat.
Meal as a couple. All very good. We will repeat. There is much variety. They are continually passing with dishes of all kinds.
inkwell my favorite
Excellent site and service and everything. I go from time to time. I love the atmosphere. Oceanfront. Affordable prices. Food with family, friends, dinners as a couple, an ideal place
Brilliant
Great service, delicious food, highly recommended, lots of variety and fresh products, a pleasant time, thank you very much
An experience in itself !
It's not only a great seafood restaurant, but also an experience in itself. The waiters sing, shout and use any means necessary to promote what amazing food they have on offer. Just raise your hand if you want a plate of the goodies he's offering. When you're totally stuffed, they write on the paper tablecloth the bill and give you a ticket to pay at the exit of the restaurant. It's located right on the beach and on the outskirts of Málaga. Definitely worth the bike/car ride ! 🇪🇸☀️🥂💃👍 Tip from Flip: prepare by familiarising yourself with the menu on their website, so you know what they're shouting in Español !!!
Typical place for tourism
I went on the recommendation of a local, but I saw the tables and chairs, as well as the cutlery - phew - and the menus, quite dirty. That's something that shouldn't be like that. The waiters are friendly and fast. The food is correct although the prices are somewhat high for what they serve. Views are good although not the best like other beach bars. Regulín but it's worth it just for the dish "auctions". Please clean up.
Very bad
Bad in everything. Poor fish, unacceptable service, bill written on the paper tablecloth. I don't want to rage further.
Amazing food
Amazing food all cooked fresh and great staff . Arrive early and you just feel the place come alive with smells of fresh fish cooking and the amazing waiting team
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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