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🤢 2/5 - A very disappointing 2 star experience
By 👻 @andrewfranklin, 05/07/2024 3:00 am
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Our whole party had such high expectations. We have been to plenty of Michelin Star restaurants and few 2 star ones so we were expecting a gastronomic delight for the €175 menu. In a 2 star restaurant I would expect a balanced menu with mixtures of taste and texture. I would expect that all dishes would be presented across each customer exactly the same with the same portion size and content, this was not the case. We had 10 courses. Out of the ten, at least 2 had eel as the principal ingredient and the first course also had eel in it. We told the restaurant we did not want 3 courses of eel and so we were offered a rabbit dish but we had already had 2 other dishes with rabbit. Not only were ingredients repeated but all of the savoury dishes were of a similar soft texture. Now some of the issue could be put down to it not being our taste of food and if one course had been eel it wouldn’t have been a problem. The service was efficient, professional if not friendly. The wine flight was varied and interesting and the sommelier was friendly and informative and a good fit with the ingredients. At the end of the meal we told the restaurant that we were very disappointed with our experience, particularly the food and the repetition of eel. We were told that unfortunately that’s what they do. With a tasting menu with obscure dish descriptions like “Reeds and Mud” or “Time Territory and Season” you can’t know what you are getting. Tasting menus are normally special and memorable, unfortunately this one will be remembered for the wrong reasons.
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