Might have been Michelin but seems more like Applebees - Doppio Zero Mountain View - Kaufe eine Reservierung
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🤢 2/5 - Might have been Michelin but seems more like Applebees
By 👻 @Scott R, 08/07/2022 3:00 am
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We were really looking forward to a nice meal here. We had seen the high ratings for the pizza and have enjoyed quality pizza all over the US and Europe. And it might have been good even great but inexcusably poor service ruined any possibility of enjoying the food. The waiter was initially very attentive, even pushy to get our orders. We ordered drinks and even before the drinks arrived he was back at the table pushing for our dinner orders. I doubt even Applebees is so pushy to get out orders and turn tables. We should have been wary at this point. So we ordered starters, the Shishito peppers and the octopus. The peppers were very good. The octopus itself was chewy and tough because it was undercooked. We have octopus almost any time we see it on a menu, as well as making it at home occasionally, so can make that criticism accurately. But the salad with the octopus was very fresh and the dressing was delicious. So on balance we were pleased and only a slight minus on the cooking. Things went way south shortly after the starters arrived. The waiter came again and asked for our orders for the main course. We know sometimes in kitchens with wood fired ovens the line for pizzas can be long because they can't put so many in at once And it was a busy Saturday so figured maybe that is why he asked again so quickly. But my wife, only half joking, did say "watch it will be here in two minutes." And she was right! We were flabbergasted when they arrived at the table so quickly. It may not have been two minutes but it was less than four. We were so surprised that we neglected to ask for the accoutrements like piccante oil and cheese, but they weren't offered either. We needed to start eating the pizzas so we looked around for our formerly hovering waiter to get those items but he was nowhere to be found now. So now we are maybe 15 minutes from having been initially seated and our pizzas are sitting while we look around for help. Finally another server noticed the distressed pleas for help on our faces and came to offer assistance. Which she provided quickly! In the meantime though our pizzas were no longer anywhere near fresh from the oven. We'll never know how good the food would have been if had been served in an appropriate manner, like after our appetizers were at least mostly done. And given us time to relax a bit and enjoy our evening out and appreciate the food. In the end we'll say the pizza was not bad but we've had better at at least two places in the South Bay. And we certainly would not put it in the league with the other six places in The Top 50 US Pizza list that came out recently we have visited. I can't believe the Michelin inspectors that recommended Doppio Zero had a similar experience. Maybe our reaction would have been different if we had been provided professional, appropriate service instead of chain restaurant style push the table to turn it. Who can say? That's why two stars instead of one. But our Saturday night meal out was ruined. We headed home at least half an hour before we would have expected, uneaten and cold shishito peppers still on the table. And won't bother to come back.
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