O Daniel, it is good to be back. - Daniel Boulud Kitchen New York - Kaufe eine Reservierung
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😍 5/5 - O Daniel, it is good to be back.
By 👻 @A L., 02/27/2022 3:00 am
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I used to come every month or two back in the day when work allowed. With the kids and moving to the burbs, and the new wave of international chef menus all over the place, it took almost 10 years to come back. This was the first restaurant I thought of when my daughter requested a "fancy French restaurant" for her birthday.*It DID NOT disappoint.We opted for the 4-course because it allowed us more opportunity to taste the menu for our family of 4.My son said it was the best escargots ever, and this was despite our last visit to Paris and the Normandy coast. Same for the foie in the second course (NOT the first, which is a terrine). Our server did the flambé tableside, so it was a super considerate treat for my kids.Scallops, sea bass, venison, and rabbit were excellent interpretations and did a great interplay of flavors. I thought it was funny for our server to ask my daughter how to serve her venison (she was like " shouldn't it always be medium-rare?" to me). We both thought it would be criminal otherwise.The only negative was the fluke; it is such a light mild fish in general. It tasted best when taken as a mouthful combo with the radish/fern/etc, but mine fell off the fork so then...it was just bland by itself. A stronger (fatty) rich fish will add more pizazz to this course. Also, that pork rib-eye was monster-size and looked so out of place there. The dessert, as always, was sublime. My kids actually don't eat much sweets but I had to stop them from licking their plate. I think the matcha tropezienne and vacherin were just incredibly creative and unexpected. Those mini-Madeleines were wolfed down faster than mortal breathing. The canelé suffered a tiny burn; but was still very moist and rich inside. Servers were very insightful. They were able to immediately give my kids the correct pointers about their drinks and menu selections without being pushy. The only things my kids didn't like were indeed the items they pointed out were a "little different." Can't wait to go back.
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