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😍 5/5 - Fusion cuisine that hits the spot
By 👻 @Singaporelonegranger, 05/02/2023 3:00 am
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It was a beautiful dining experience. The sophisticated chinoiserie decor set the mood right for the culinary surprises to come. All the dishes were well executed but the outstanding ones were the beef rib Khao Soi and the Whole Fried Giggie trout. It upended my idea of Khao Soi, a personal favourite of a Chiangmai staple. Instead of chicken, beef worked marvellously for this dish. The plating was also a feast for the eyes. They should include this dish on their permanent menu. The fish dish similarly wowed with its presentation. The Indonesians do an excellent “dancing fish” dish and Dailo’s version managed to impress me. The fried watermelon dish was also a conversation piece. I like food that engages the diners. Perhaps the only average dish was the dessert, which was a off menu offering of a Filipino chocolate dish.
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