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😍 5/5 - For Steak Aficionados
By 👻 @MarC25, 01/18/2024 3:00 am
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Very hard to get a reservation but worth the trouble. Tried their Butcher’s Feast which consists of 4 different cuts of meat of 2 oz each (hangar steak, 45-day dried ribeye, American wagyu & Korean galbi), soup, an egg souffle, a number of Korean pickled sides, and dessert. I added a Japanese A5 Wagyu as supplement. You know the quality of meat is excellent if the only seasoning you need is a sprinkle of salt. All the meats were incredibly tender but the best was of course the A5 Wagyu. Finely marbled and melt in your mouth buttery and rich. I would definitely go back and next time order the A5 and the galbi again. While it is Michelin-rated, atmosphere is laid-back, informal and unstuffy. Pricing is also reasonable compared to other steakhouses in the city. Service is decent and the servers do know how to grill a perfect medium rare in front of you. Liked that the grills are smokeless so you don’t leave the restaurant smelling like a chimney.
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