Went for Napa Valley Restaurant Week LunchFood - 5/5. - Coqueta Napa Valley Yountville - Kaufe eine Reservierung
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😍 5/5 - Went for Napa Valley Restaurant Week LunchFood - 5/5.
By 👻 @Auggie L., 03/17/2023 3:00 am
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The pintxos were just alright. I didn't feel that the food items particularly meshed well in flavor with each other and the stronger flavors like the olive would overpower the rest. Huevos rotos was an excellent contrast of flavors; meaty shrimp, spice from the chorizo, crispy potatoes covered by a rich egg yolk. The eggplant sliders were soft, but I felt the eggplant skin was a bit too strong. However, that was easily mitigated by the strong quince dip. Cogollos was a great way to eat lettuce. The grilled nature made the lettuce softer while the umami chicken essence dressing gave it plenty of rich flavor. Chicken skin was crispy, and the pine nuts added an earthy flavor. The lamb meatballs were phenomenal being tender with no gaminess to speak of. The raisins were actually made into a delicious sauce that had all the benefits of being sweet and tart but with a sauce consistency. Toppings on the paella were excellent with the shellfish being tender and the chorizo having great meaty bite. It was a shame about the rice as they soaked up the delicious seafood flavor well but sadly some of them were undercooked; most likely due to how busy the kitchen is. Manchego cheesecakes were absolutely delicious being creamy and soft like a cheesecake combined with the hard dulce shell.Service - 3/5. There was a lot of service staff, but they seemed inexperienced and stressed. The menu is quite complex with multiple courses, and they just did not seem up to the task. It was hard to get requests in due to all the servers frantically running around. The grill was only manned by one pereson, which seemed like way too much, especially given the lack of coordination from the service staff.Value - 5/5. The four course restaurant week lunch option was only $45, which included a paella option. The tapas averaged in the higher 10s and their portion sizes were good. The only thing I would avoid is the pintxos, which were disappointing for a price tag of $3.50 each. Food was absolutely delicious, and the execution showed a high level of culinary skill. Despite the less than optimal service, it was well worth the experience, especially for restaurant week.Parking - Mall Lot (Free)
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