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COQODAQ New York Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Upon entrance is a wash station with top tier cleansers.
Interior design and decor is beautiful. I was disappointed with the chicken. It was average, even with the caviar. The tuna tartar trio was Ah May Zing! I definitely will come back for cocktails and tuna tartar at the bar.
Be the first to ReplyBeautiful ambiance but have had better chicken from
Beautiful ambiance but have had better chicken from bonchong. Drinks were good and service was great. Will go back for drinks.
Be the first to ReplyThe food was good, but I wouldn't say it's worth the wait
The food was good, but I wouldn't say it's worth the wait on the line out the door at 5PM. Also impossible to get a reservation online unless you're a bot or know someone there. They also do not take online reservations for groups less than 4. So you have to show up and hope to get a table. Overall vibe is on the high end classy side but doesn't feel snobby, and at $38 per person on the bucket is great value (compared to other places with similar vibes). We waited for an hour (arriving at 5:15 and already a 1hr waitlist? Okay.) and had drinks at the bar. Excellent drinks, not shy with the amount of alcohol. There were also a bunch of empty tables that were still not filled by the time we were seated so don't understand why we had to wait an hour to be seated (we were group of 3, empty tables were for 3 too). Tables extremely close together and we were seated at a high top that didn't have enough space for all our food. We sat down at 6:15 and when we were placing our order TWO OF THE SIDES WERE ALREADY SOLD OUT. Mind you, the restaurant opens at 5 and two of the sides were already gone by 6:15. The chicken was very very similar to Pelicana Chicken, so it was good. Perfect crunch but flavors could be more bold. The sides that we did get were decent, basically same sides you get at Korean BBQ places.
Be the first to ReplyNot really worth the hype or the price.
The chicken didn't have a lot of flavor/ seasoning and the nugget tasted like a McDonald's one with caviar. Great service at the bar; would maybe only come back for drinks
Be the first to ReplyOrdered "The Bucket List"; underwhelming given the hype,
Ordered "The Bucket List"; underwhelming given the hype, chicken cooked well but wish the glazes had stronger flavor. What came with The Bucket List (for 2 people): - 7 pieces of original fried chicken. 5 pieces of soy garlic (and added 2 gochujang wings a la carte). - Something that caught me off guard: approximately half of the pieces were boneless wings. The Food: - Small selection of sides (radishes, cabbage, scallion salad). These didn't enhance the meal (like the sides do at Cote). - Original chicken was juicy and when combined with the 4 sauces tasted great. - Soy Garlic & Gochujang tasted flat flavor wise to me. Both flavors were muted, I wish they were bolder and more robust. For $76 for 12 pieces of chicken (with half being boneless wings), the expectation is the chicken and sides will be absolute hits. I didn't think the sides enhanced the meal and the glazes didn't really pack a punch flavor wise. The chicken was juicy and fried well - if the team made some adjustments to the glazes I think this could easily be a superb and well rounded KFC option, as they have the fundamentals down. Tables for 2 were positioned almost right next to each other, so be prepared to have little to no privacy if you don't go with a group.
Be the first to ReplyLook ima keep it simple.
This place made me come back to revising food again. Every bite I took I had to look at the person I was there eating with like is this real ? Please I welcome you to go try this place. It's a must period. Mac n cheese side is how Mac should be btw. The chicken smh is all I can say. Go please just go.
Be the first to ReplyAmazing execution from the masters behind COTE!! The
Amazing execution from the masters behind COTE!! The restaurant itself was beautiful -- dim, intimate but lively, not to mention those arches were so cool! They had the perfect lighting to showcase the dishes (and for pictures of course). I love their take on elevated korean fried chicken. We ordered a round of drinks, and I got sold on their signature "the egg" cocktail. I thought it was too sweet and the presentation fell short. The caviar nugget came first, for $28/each I expected more. It came with a nice, heaping portion of caviar. The nugget itself was cold and tasted almost stale. The flavor profile was very one dimensional, salty on salty. Definitely will skip this next time. The bucket list ($38/pp) was so worth! The meal started with a roasted chicken consomme. The red ginseng was a very nice palate opener. Super earthy and warm -- reminds me of home. Side dishes were ok, complimented the meal well. The chicken was crispy on the outside and juicy on the inside. There were 4 different types of sauces that came in easy to use squeeze bottles. My favorite was the parmesan! The cold perilla noodles came after and it was so so refreshing! The meal finished off with froyo and a blueberry sauce -- just remarkable. Service was great! Overall, it was a fun time. I'm excited to come back!
Be the first to ReplyAmazing.
The fried chicken is really excellent, if not 100% best-in-class. I preferred the bucket to the nuggets, but the nuggets were excellent too (including the caviar ones, which I personally find gimmicky but were still really enjoyable). The spicy rice cakes, fries, perilla noodles, and mac and cheese were all outstanding -- some of the best bites of the night. I also really liked the caesar, which had a tiny bit of a kick.
Be the first to ReplyExtremely extremely EXTREMELY overhyped and not worth your
Extremely extremely EXTREMELY overhyped and not worth your money. Idk how else I can put it lol. All the fried chicken were fairly normal Korean fried chicken flavors and sauces were fine but nothing to rave about. Literally tastes like Bonchon or Pelicana. The perilla noodles were honestly the best part. The lychee drink with egg shaped ice was way too sweet. Service was very friendly and quick (because fried chicken is essentially fast food?) but ambiance was straight like Cote - super sceney vibey filled with influencers and basically a hip hop/rap club.
Be the first to ReplyWhat happens when you mix Korean-style fried chicken with
What happens when you mix Korean-style fried chicken with champagne and caviar? You apparently get a spot like Coqodaq. This spot was created by the people who brought us Cote, and experience-wise, it's very similar except trade steak with fried chicken. The restaurant is dark, loud, and sort of feels like a club. Like Cote, the service at Coqodaq is pretty attentive. I was surprised at how fast dishes were served but the place definitely doesn't rush you. They want you to have a good time. Also like Cote, the primary feature of the menu is a set menu, where the star is two courses of fried chicken accompanied by a couple appetizers and banchan (Korean sides). The star of the show, the fried chicken, was great, though if I were to be frank, it's not miles better than any good Korean fried chicken spot. As it turns out, fried chicken is still fried chicken at the end of the day. The banchan dishes are good and refills are on the house. The meal caps off with a cold noodle dish and frozen dessert (again, kinda like Cote). I like Coqodaq. It's a great vibe, it's fun, and the concept is works. Cote with fried chicken, what could go wrong? However, if you're the type of person who only cares about the food and nothing else, I don't think this place is anything revelatory. The chicken nugget with caviar is a little bit absurd, but I think it fits with the general vibe that this place doesn't take itself too seriously.
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