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Commander's Palace New Orleans Reviews from The Last Year
Really not sure why this place gets so much hype
Cool spot in the garden district, but I feel its relying on its historic aspects. Food was average, had four different dinners to taste, nothing stood out. The place is enormous but well put together, staff is everywhere which is nice. But with so many choices in this town this would certainly not be on my short or long list. Ate there 10 years ago and it was much better. Prices are very high, it seems like it’s there for folks on special occasions because of its history, i wont be going back.
Like a raucous gator hunter in a tux
A local institution, Commander's Palace is ground zero for old school N'awlins fine dining. The titular estate in which the restaurant resides is homey and gorgeous; the interior sprawls up several staircases and into many chandelier'd rooms. It has more than a hint of the haunted house vibe--the dress code is there to protect your embarrassment. Jeans would seem profoundly out of place. Service is swift, jovial, and accommodating. Everyone on the staff seems genuinely invested in your good time. Outside of the building the restaurant's name is spelled out in bulbs on a haint blue board. This kitschy signage is a fitting advertisement for the food, which is loud and friendly first, functional and gustatory second. Prudhomme and Lagasse are long gone, but Commander's Palace is dedicated to delivering their classics with panache. The menu is like a Greatest Hits compilation with a few new tracks thrown in for good measure--some of which, as with THE BEST OF STING, are much better than the average of the previously recorded material. (I happen to like "When We Dance" very much.) Turtle soup is a totally unnecessary dish, and it isn't exactly life-changingly delicious either, but it exists here as an exotic token of a bygone era. The prevalence of such tokens at CP is what qualifies it as a tourist experience more than a restaurant. This is not a knock, and this is not to suggest that the food isn't excellent. (My jerk-seasoned pork chop was an exquisite umami garden, particularly when washed down with my glass of top shelf Vacqueyras.) But the atmosphere and the majority of the dishes have a strange ersatz quality--I felt more like a child pretending to eat in a fancy restaurant than an adult actually dining in one. (Then again, maybe this was because the staff tied balloons to my table in observance of my birthday?) 'Tis, in the immortal words of Graham Chapman, a silly place. But there are times when we could all use a little more silliness.
This restaurant has been on my bucket list for decades!
This restaurant has been on my bucket list for decades! Finally made it to NOLA & got to experience it. Didn't disappoint! First, definitely make a reservation early! Nice to see a fine dining restaurant still enforcing a dress code. Main dining room is large, well done with a Classic atmosphere. Staff is eager to please, & knowledgeable. Very Extensive Wine List! Food was Fantastic! On point throughout! The Shrimp and Grits although it goes by a fancier name was The Best shrimp and grits I've ever had!!! And for such an iconic, popular, Great restaurant the prices were actually fairly reasonable compared to others in this category! I was impressed, & Very Satisfied!
I typically enjoy commander's palace.
I went with a group of friends today for lunch to celebrate matching last week for medical school and we enjoyed the lunch special, steak, and of course the 25 cent martinis. However today the service was less than desired. When asking our waiter for a menu and straws for our drinks, he rolled his eyes at us and asked "are y'all in a rush or something?"very rudely. Then throughout lunch we were sometimes apprehensive to even ask him questions or for assistance because almost each time he would make a face at us and was very curt and rude. I've never experienced something like this before, especially at such a nice restaurant.
This is my first time at commanders palace in the past two
This is my first time at commanders palace in the past two years. Typically when I go, I really have a good time, the waiters are amazing, and my friends and I leave very happy after our 25 cent martinis. Unfortunately, this time I cannot say the same. When we arrived and didn't have menus on our table, I then asked the waiter if we could get some menus, and he proceeded to say that we were rushing his service, and that he would get them to us and hurry along since we are in such a rush , he then proceeded to roll his eyes, and then go get the menus. Throughout the remainder of the service, he proceeded to be curt and rude. It made us feel that he did not really want to answer any more questions about some of the menu items. It was very unfortunate that this was the service that we got today, since this would probably be our last time at commanders for a while as we are all planning to move in the next few months. Maybe this waiter had a bad day. I'm not sure, but hopefully nobody else had a similar experience to us that day like. I will probably be back as this is a New Orleans staple restaurant but very disappointed with the service that I received today.
The food was outstanding, service even better at this
The food was outstanding, service even better at this timeless establishment! A once in a lifetime experience despite the bread which came from Subway.
Commander's Review
We went to celebrate a joyous lifetime achievement of on of my sons. We searched for a venue. My wife, who is from NOLA, suggested this would be the place. To give a bit of background, last time we dined at Commanders, the service was so poor, they insisted on comping the meal at my next reservation. While I appreciate the gesture, that is not what I do. I never feel good about it. It is far more important to have a good experience and hopefully the dining establishment will use that voiced experience to rectify the issue. Unfortunately, I did not leave a review for that experience. During the previous experience, the service was beyond poor. While I appreciate changing flatware between courses, if insufficient staff is available for the execution, they should not attempt the gesture (which I would expect an establishment desiring a solid reputation). Short version, no flatware came out prior to the meal. The food was then cold. And then, I still had to remove myself from the table, find a waiter, and kindly ask them to bring it out for the cold food. It was then brought out with a stare and a bad attitude. It was not even worth requesting warm food as a huge damper was put on the meal. Additionally, the cocktails were brought out after the appetizers arrived. Not a lot of time to socialize with my family (except when the food was cooling down). For this next go around I was going to have positive energy and a good attitude. However, it was even worse (can you believe). Initially I thought it was just me but that was not the case when by the end of the meal, all 7 of us were brought down and feeling a bit glum. When the waiter came to me first for my drink order, I directed him to the 3 ladies at the table as that is how I have been brought up. I got rolling eyes and a sarcastic look. He then proceeded to tell me that he was here to take care of us all and still expected I ordered first. Commanders, please educate your staff on etiquette. My first drink order was not correct. More eye rolling. As our waiter was not to be seen for a while, we did order a drink from another waiter (which never came) and were not so nicely explained for the martini lunch special, we can only order from our waiter. More eye rolling. While not all bartenders are created equally, a martini is an elegant drink with a special presentation. Each martini that came out was the spirit, ingredients, and ice cubes in a martini glass. Kind of like what we had at my fraternity parties in college. If the staff is not available to create a proper martini lunch, then it should not be offered. More bread requested and another eye roll. One of the most ridiculous moments came when we requested a picture of our table to celebrate this life achievement. It seemed like a massive request. A single shot with an iPhone...and another eye roll. Please explain the concept of affability to your staff. The poor affability was contagious and unfortunately by mid meal we were all brought down while trying to celebrate. It was so significant, we chose not to make any further requests and end the meal as soon as reasonably possible. Later that evening we went to Desi Vegas for a late dinner. Our waiter was Kevin. Apparently he has been there for 10 years. His service was impeccable and he relayed a very positive vibe. There was never any eye rolling. It seemed he was there to assure we had a great experience every step of the way. Brennens, you may want to see if you can hire him to educate your staff on etiquette, affability, and customer service. Kind of a finishing school for your employees. The positives of the meal were the genuinely celebratory ambiance and the consistency of the food. Hopefully as a family we will have many more great events to celebrate. We just need to figure out where.
Amazing service and the food had great flavor! My husband
Amazing service and the food had great flavor! My husband got the pork chop and I got the filet. The desserts were to die for. You must try the whiskey bread pudding soufflé and the crème brûlée.
Wonderful experience of a classic New Orleans institution.
Jazz brunch has a great menu to choose from and the Cochon De Lait Eggs Benedict was delicious (if a little heavy on the pork). The gumbo was perfect, but the soup of the day - sweet potato something - was a bit thick/heavy. It was our first experience with Eggs Sardou, so nothing to compare it to, but it was pretty good. I've since seen it on the menu at several restaurants and would love to see it with the artichoke heart not fried...I think it's unnecessary. Bread pudding and cheesecake desserts were fantastic! Service is over the top and I found our waiter to be a bit snooty, but the other staff were warm and lovely. So glad for this lovely experience!
Outstanding Birthday lunch
We visited CP today for lunch. Besides the appeal of the menu, the 25 cent martinis also caught our eye. Our party of four absolutely loved our food choices along with the outstanding desserts. But, what really stood out was the exceptional service. A well deserved shout out to Keke and Macy who were the real stars of the day. They provided friendly and welcoming service. Thanks CP for a very memorable birthday lunch. Thanks again to Keke and Macy for making our lunch even more special.
We visited CP today for lunch.
Besides the appeal of the menu, the 25 cent martinis also caught our eye. Our party of four absolutely loved our food choices along with the outstanding desserts. But, what really stood out was the exceptional service. A well deserved shout out to Keke and Macy who were the real stars of the day. They provided friendly and welcoming service. Thanks CP for a very memorable birthday lunch. Thanks again to Keke and Macy for making our lunch even more special.
The A Team Doesn't Work on Monday Nights
Commander's Palace is my favorite restaurant in New Orleans. However, my most recent visit proved that they are not immune to an off night. First we had a very long wait for the bottle of wine we ordered. After ordering our meal, our first course came fairly quickly and then we became invisible to the two waiters working our table. We had an extremely long wait for our main course and it only arrived after the waiter finally came by our table and was surprised we did not have our dinner yet. She quickly returned with our entrees and you could immediately tell they were very cold and had been sitting someplace unserved for quite a while. We told the waitress they would have to try again and to her credit she immediately told the floor manager of the issue. The manager was quickly at our table, apologized and said we would not be charged for the entrees. New freshly made entrees were at our table very quickly (probably pulled from other orders in the kitchen). The food was as good as it always is at Commander's but it just wasn't their finest hour. The manager did a great job in rectifying the issues with the Kitchen and waitstaff.
Sticking with my original review.
Management never followed up with me. Truly disappointed
My parents and I were looking for a nice dinner reservation
My parents and I were looking for a nice dinner reservation in the city and were luckily able to grab a Sunday night reservation while driving to New Orleans Saturday afternoon (I had checked the week before and was unable to find an opening so I would encourage people to keep checking closer to when you are coming in!) I knew that this was a pretty classic New Orleans restaurant but had seen a few reviews about the food not being great or the service not performing in the way you expect. I'm writing this review to share that we had a wonderful time with great service. We were taken upstairs (no elevator available) and sat in a beautiful dining room overlooking some magnolia trees. For appetizers, we ordered the cauliflower and the fried oysters. Both of which were delicious but admittedly pretty small servings for what you pay for them. For entrees, my family then ordered the steak, pork chop, and Pecan Crusted Fish all of which were prepared well and were delicious! We were told when we sat down that to order two of the special dessert options you would have to let your waiter know when you ordered your meal because they took some time to prepare. We greatly enjoyed the Bread Pudding Soufflé and the Strawberry Shortcake and appreciated the unique way both of these were prepared. Our waiter and the other waitstaff assisting him were very attentive and helpful and created a wonderful environment for a great evening. All of this to say, the couple of negative reviews about this place almost kept me from coming but I am glad that they didn't. It was a great experience and I would definitely come back!
Service and food always top notch and perfect.
One of the grandest restaurants and training ground for many famous chefs.
Terrible…. Don’t waste your money.
Worst restaurant experience in New Orleans.. Our table was cheap plastic covered in white cloth. The leaf in front of where I was sitting was not even level and my food would slide towards me the entire meal. Our waiter David was pompous from the start and seemed put off by having to wait on a table with three children. The turtle soup tasted like it was out of a can. The bread which we were told would be out with the drinks didn’t make it to the table until we were almost finished eating and I reminded David we still had not received it. Then it was tossed on the table wrapped in a napkin. This was suppose to be a nice dining experience.If I wasn’t spending so much money I would have thought I was at Dick’s last resort. There are plenty of good places to eat in New Orleans. Don’t waste any money going to this one.
Delicious!
This lunch was the best overall meal we had when in New Orleans! The food was amazing and we loved the band walking around to each table to perform.
Fantastic Dining Experience
Truly a special restaurant where the service and food are spectacular. We had been here before the pandemic, and now with the pandemic a bit more behind us, we went again, and had an extremely enjoyable meal. I ordered the corn fritters with shrimp for an appetizer, and ordered a second one for my main entree. My husband had fish, and both of us had the bread pudding. The food was delicious as were the special martinis for $5.00 and the reasonably priced wine. We enjoyed the ambiance even though the restaurant was crowded on a weekday.
How about the most special evening you can imagine? Don't
How about the most special evening you can imagine? Don't come for quick service or In-N-Out an hour make this an evening with the family that you remember forever with special dinner options that change monthly service that will be at every corner and attentive care with every order that you make. The old home field gives an historic element that is irreplaceable, and every corner has some special history of the home that reminds you that you're just one of many millions have eaten at the historic restaurant. I would definitely advise the people at your table to order different items to ensure that you get to have a treat of the many special entrées appetizers and desserts that one can imagine. Make sure to order the long lead desserts early on in the meal even when you first see them to have a couple options for the end Come here for a special event birthday anniversary
DON’T GO! Very disappointed!!
DON’T GO!!! I had high expectations and got low results. The service was terrible. The food was average. I guess it’s turned into a tourist trap. The glory days are over!!!! What a shame. The whole family was disappointed.
TLDR: Great service, food is hit or miss.
Pricey, but fun experience for special occasions. Book reservation month + in advance. We dined here for my birthday while visiting New Orleans. I made a reservation one month in advance, and on a Sunday night, the only reservation available was 9pm. The restaurant has Old South charm. There is a specific dress code (posted on the reservation section of the web site), so make sure you read up on that before you arrive. Despite the need for fancy attire, this place isn't stuffy. There is a light-hearted, jovial atmosphere inside the restaurant, with a lot of older folks getting loud and a little rowdy. We were warmly greeted when we arrived, and although we were 15 minutes early, our table on the 2nd floor was ready and we were sat. As we walked to our table, every server along the way greeted us. Once we were sat, there were balloons at the table for my birthday. All the servers on the 2nd floor wished me a happy birthday. My only issue with the service was our server told us that when we placed our order, we would have to order everything-appetizers, entrees, and desserts-at once. Later on, another server, at the table next to us, allowed her table to order by course as they ate. This would have worked much better for me because I was stuffed after the appetizers. Ok, so let's get to the important stuff-the food and drinks. Cocktails were great. The Hokkaido Scallop Crudo appetizer was fantastic. The flavors were really interesting. The hickory smoked cauliflower and gulf shrimp & white bean soup were incredibly salty. The dressing on the Ponchatoula Strawberry Salad didn't taste good to me at all (brandy buttermilk punch) and seemed too heavy for a fresh salad. The Grilled Center Cut Creekstone Farms Filet was delicious. We ordered medium rare, and it came out more on the rare side, which my bf loves. A guest that doesn't like rare steak would have been unhappy with the cook. The Ponchatoula Strawberry Shortcake was amazing, but by the time it came, I was too full to really enjoy it.
Always a special occasion!
When i mentioned that i dont eat bell peppers the server made a special trip to ask the chef what was pepper free. Very professional and well run. One of the owners came to the table and welcomed us. Formal and elegant
Demoted! Ensign's Palace is closer to the mark for us, unfortunately.
Whenever my wife and I take a trip to New Orleans we always make the time to eat here. My wife has always loved the attention to detail, the over the top service, the delicious food...most all of which was missing from the last time we dined there. One of the fun parts about eating here was the number of people they have to attend to your needs during the meal. There was always someone ready and willing to help take care of you at any time and they all worked like a well oiled machine. While the number of staff hasn't appeared to diminish, the quality of attentiveness and service most certainly has. We were seated in a what I would call a high traffic area where our table had people walking by on two of the four sides. We were just across from the wall which had at least 3 service people by it ready to go at any time, and yet when my wife excused herself to the rest room and left her napkin on her chair no one did anything about it. In the past they would come over, pick it up, fold it and place it back on the table for her return while they pushed in her chair. I counted 5 servers with free hands pass by before a middle-aged man in an all blue suit came waking by and he himself make the proper move to fix the napkin. Now I know what you are saying, this seems a petty item to take issue with. Well yes, it is. And I fully stand by my criticism. Commander's Palace is meant to stand out as a glorious homage to all that was good in the history of New Orleans, and all it's finest ornamentation. When the service starts to go and become just like any other restaurant I feel like it starts to loose it's luster. There were a couple of other issues with how the servers interacted with each other during our meal but I think I've made my point. The other disappointing part was the entree of my wife's meal. Overall I would say the meal was very good from my point of view. We started with Turtle Soup and Shrimp & Tasso Henican. Both were delicious. When the sherry hits the soup broth it's an amazing smell and if you were staying away from the Shrimp & Tasso Henican because it has okra, do not be afraid. It's a delicious plate of food that you will truly enjoy. My main was the Marseilles to Morocco and I loved it but my wife got the Bronzed Redfish and left over half undone. Either the dish was sitting too long or they over cooked it to begin with but the "mirror pond of caramelized Breaux Bridge crawfish fond" had congealed to a dull reddish brown and the entire dish was over salted. We went on to a cheese course and tried all three of the offerings. We enjoyed them all but were disappointed at the serving of them. We received more rind then cheese on some of them. The desserts were good. the souffle was delicious but the cheesecake was meh. Will we go back the next time we come, sadly I think probably not. New Orleans has too many talented chefs running amazing restaurants to give up a meal on a place you're not sure of anymore.
Amazing bite worth the price
The service was amazing and each bite of food that we had great. The drinks were strong and the team did a great job to make us feel welcome. The Bread Pudding soufflé with the whiskey cream was the show stopper that you must have.
New Orleans's Best Restaurants that are most frequently booked by customers of Commander's Palace New Orleans
Booked 1 times by Commander's Palace New Orleans customers.
Ranked #15 in New Orleans's Best Restaurants.
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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