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Cipriani Dolci New York Reviews from The Last Year
The food was great but if you want to have the experience
The food was great but if you want to have the experience of your life, ask for Luciano, the best man ever. He created an unforgettable experience for us. Full of life and full of love, it was an episode of life in Italy in the heart of manhattan. Thank you Luciano for the amazing night you created for us. I hope the Ciprianj team knows what a gift you are.
We loved being in this awesome setting.
.. seeing travelers busily coming and going in beautiful Grand Central Station. Also, the service was friendly and professional and the food (3 mains that 3 friends shared) were small but delicious.
A lovely Spot
Stopped here for a drink of prosecco around midday, so we could enjoy the ambiance of the cafe amongst the beauty, hustle and bustle of Grand Central Concourse. Although we didn't eat, food looked good. Waiters were nice too.
It's basically expensive airline food, straight out of a
It's basically expensive airline food, straight out of a 1970's inflight menu. An "avocado and endive salad was actually a bowl of pre-made guacamole on top of wilted greens. Prices are sky-high, portions are laughably small. Drinks are decent, but the pour is stingy. A negroni sbagliato came with a tiny splash of prosecco. That's not a sbagliato, ragazzi.
Worse restaurant service experienced in NYC
This is a very expensive restaurant in an iconic location. We visited as part of my wife’s 70th birthday celebration so the cost wasn’t an issue. We hadn’t booked though it wasn’t busy. I asked the girl at the entrance “do you have a table for two?”, and she replied, “yes, we do.” Those were the last words she spoke as she walked away with two menus and we followed. She put them on a table and returned to her post. A waiter came over and asked if we wanted water which came over with a basket of bread. We asked for a wine menu which duly arrived. Then nothing. After waiting much longer than we should have we asked a passing waitress if someone was going to take our order which she then did. The food arrived but no wine. We started to eat and asked a waiter where the wine was. Still nothing. We eventually caught the eye of a guy in a suit and mentioned the wine. I told him what I’d ordered and he assumed two of the same until I mentioned that my wife had ordered something different. When it arrived the glasses were put on the table so I asked which was which as they were both red. He’d got lucky! Our plates were cleared. Again I had to ask about desserts. A waiter eventually returned with a tray of their selection, pointing out what each was. We asked about ice cream and were told that it would be about 20 minutes, longer if we wanted chocolate. We decided to leave it there and asked for the bill which when it arrived was wrong as they’d charged for a much more expensive wine. This was rectified, we paid and we left. They didn’t even question our zero tip. There was no apologies for anything described above, almost an acceptance of the situation throughout. The food was great, four stars, the service no stars. Almost rude. No, we wouldn’t return.
Love This Place
Good quality tasty food and plenty of it. Great surroundings and atmosphere. Highly, highly recommended. Love this place.
Had a reservation for 6 people at 7:00pm.
The us at 7:05. Thanks for your patience. It'll be just a couple of minutes. At 7:30 we asked again where is our table and he replied it'll be a little while longer, just be patient. Needless to say, we didn't wait around and went somewhere else.
Great views inside Grand Central Station
This was a great place to relax and enjoy the views of beautiful Grand Central ceiling from a quiet perch. We enjoyed our Bellinis and delicious Italian food.
My hubs works over here so I've always wanted to come here,
My hubs works over here so I've always wanted to come here, like for years. I always planned oh stay at Waldorf Astoria, eat here, have our son see NYC for the first time. Plans changed over the years and I can't believe the Waldorf is still not open! We still got to come eat here after seeing the tree/walking around Bryant park. Service was amazing as we sat down, was so cool sitting above the bustling grand central, our son was crazy about the bread. Just an awesome place to eat. Anyway the food, seriously one of the best pasta dishes of my life. I dream about this pasta. If you've never eaten the pasta dish I think Cipriani is known for, you are missing out. Greatest thing was we got the check paid and hurried downstairs to hop on our train back to long island. This place will forever be a core memory of a first Christmasy outing in NYC with our boy.
Tucked away in the bustling halls of Grand Central Station,
Tucked away in the bustling halls of Grand Central Station, Located on the West Balcony level overlooking the beautiful Main Concourse is Cipriani Dolci. The Ambiance is Good serving classic Italian dishes from the iconic Harry's Bar in Venice, opened by the Cipriani family in 1931. It was a nice lunch, service can get a little loud due to the nature of the station but food was good. The cucumber salad was fresh & crisp, Bread came after but nice & warm. The Spinach & Riccotta Ravioli were Definetly Homemade, Hearty, Tasty & filling. The ripe grated parm did add the finishing touch. The chocolate cake was not to sweet, simple but a nice slice. It was an enjoyable experience, do try.
Be careful when reserving late! I reserved at 9:30 pm on
Be careful when reserving late! I reserved at 9:30 pm on the Open Table app, re confirmed via txt and then got a call asking me to change it as they indicated that the kitchen closes at the time I had reserved. I cancelled and have to find another place!
When you have out-of-town visitors, there are a few places
When you have out-of-town visitors, there are a few places that might be interesting for them. It might be a bit tourist-y, which usually means pricey. This spot is one of those place, inside the Grand Central Terminal. Since they are located on the higher level, you get to have a magnificent view of the terminal. I asked for the table with the view, but when we arrived, they wanted to sit us at the back... The lovely hostess told us that if we were willing to wait for the staff to clean and re-set the table, we could have the table with the view. We of course waited. It took a while, but I say it was worth it. We were all feeling some kind of pasta dish on this day. We ordered Organic Cipriani Spaghetti with Branzino and Cherry Tomatoes, Bucatini Cacio e Pepe, and Organic Cipriani Tagliarelle "alla Bolognese." What I really liked about is that they brought the extra serving in a metal container! For that, I feel as if the high price point is more reasonable. I must say I was not expecting much from a kind of tourist-y spot, but they were all really good! And they don't make it easy to say no to dessert either. They don't bring you a dessert menu, they bring you the whole dessert to your table to see what they are!!! They also bring you complimentary cookies. Yes! Out off the dessert plates, we chose Vanilla Meringue Cake and Vanilla Mille-Feuille. They were both nice sizes, big enough to share among the three of us. Not the best desserts I've ever had, but it was good. We had a pleasant lunch here with a great view of the stars on the ceiling of the Grand Central Terminal. The food was pretty good, and service was ok too. I would definitely put this spot as one of top restaurants to take my out-of-town guests in the future!
Restaurant with a view
When you have out-of-town visitors, there are a few places that might be interesting for them. It might be a bit tourist-y, which usually means pricey. This spot is one of those place, inside the Grand Central Terminal. Since they are located on the higher level, you get to have a magnificent view of the terminal. I asked for the table with the view, but when we arrived, they wanted to sit us at the back… The lovely hostess told us that if we were willing to wait for the staff to clean and re-set the table, we could have the table with the view. We of course waited. It took a while, but I say it was worth it. We were all feeling some kind of pasta dish on this day. We ordered Organic Cipriani Spaghetti with Branzino and Cherry Tomatoes, Bucatini Cacio e Pepe, and Organic Cipriani Tagliarelle “alla Bolognese.” What I really liked about is that they brought the extra serving in a metal container! For that, I feel as if the high price point is more reasonable. I must say I was not expecting much from a kind of tourist-y spot, but they were all really good! And they don’t make it easy to say no to dessert either. They don’t bring you a dessert menu, they bring you the whole dessert to your table to see what they are!!! They also bring you complimentary cookies. Yes! Out off the dessert plates, we chose Vanilla Meringue Cake and Vanilla Mille-Feuille. They were both nice sizes, big enough to share among the three of us. Not the best desserts I’ve ever had, but it was good. We had a pleasant lunch here with a great view of the stars on the ceiling of the Grand Central Terminal. The food was pretty good, and service was ok too. I would definitely put this spot as one of top restaurants to take my out-of-town guests in the future!
This was pleasant, but undistinguished.
I had grilled Salmon with roasted Brussels Sprouts. Both were bland. Nothing to strongly complain about, but I would not go out of my way to go here. Nice view of the Grand Central station concourse.
Service was mid.
The waiter got frustrated with us after we asked questions whether they could make a change to the food due to an allergy. He pointed to the menu when we asked questions about how the meal was prepared. Cucumber salad was $23... It was fresh but incredibly small portioned. The Pasta was al dente, small portion. After eating the pasta, a man came out with a full portion of pasta. They originally brought 1 portion of pasta, split it up amongst 2 people. Then realized it was supposed to be 2 full plates and brought out a full sized portion 10 minutes after finishing the meal. Luckily, we were done and decided to give it to a homeless person and they didn't end up charging us. The Veal was alright, extremely buttery but was expected. The man was hovering over us to hand over the bill. Very odd and pushy. Overall would NOT suggest coming to others.
Always wanted to try this place and finally decided to go
Always wanted to try this place and finally decided to go on my own. It's small so it's nice for drinks. It gives you nice views of grand central. They do have a bar area which is nice. I had a drink and and appetizer. I ordered the prosciutto with melon. It was a good size but I do wish the presentation/ platting was a little better and prosciutto a little bit fresher but overall it was a good dish. Service was good. Recommend for after work drinks but be mindful that place is small and may not be good for a large group.
Beautiful setting
We only went for drinks so cannot comment on the food. The service was excellent and very friendly and we had a couple of bottles of prosecco whilst admiring the beautiful location- Grand Central Station is amazing. Spend some time looking at the ceiling decoration and the ornate grandeur and enjoy !
Nice but missing welcome
The location is nice, inside the Grand Central Station and it has good atmosphere. The hostess was polite but not kind as well as the waiter. None of them has welcomed us or even asked us if it was our first visit. On the other hand, the food was delicious. The staff of the second turn was really nice, smiling and polite. E ordered a rosted rabbit, Pasta with ragu and zucchini risoto.
If you enjoy great Italian food...this is the place for you
If you enjoy great Italian food...this is the place for you. After the previous disaster at an 'Italian' restaurant not a mile away, this was a revelation. Busy, buzzy but exellent real Italian service ( I think he was once one of Tony Soprano's crew) and superb cooking. Not cheap but worth it.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cipriani Dolci New York User Reviews & Question Forums
Cipriani Dolci New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Violet A. (07/20/2024 3:00 am)
Cipriani Dolci New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Mandy B (06/15/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)