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Cipriani Dolci New York Reviews from The Last Year
The food was great but if you want to have the experience
The food was great but if you want to have the experience of your life, ask for Luciano, the best man ever. He created an unforgettable experience for us. Full of life and full of love, it was an episode of life in Italy in the heart of manhattan. Thank you Luciano for the amazing night you created for us. I hope the Ciprianj team knows what a gift you are.
We loved being in this awesome setting.
.. seeing travelers busily coming and going in beautiful Grand Central Station. Also, the service was friendly and professional and the food (3 mains that 3 friends shared) were small but delicious.
A lovely Spot
Stopped here for a drink of prosecco around midday, so we could enjoy the ambiance of the cafe amongst the beauty, hustle and bustle of Grand Central Concourse. Although we didn't eat, food looked good. Waiters were nice too.
It's basically expensive airline food, straight out of a
It's basically expensive airline food, straight out of a 1970's inflight menu. An "avocado and endive salad was actually a bowl of pre-made guacamole on top of wilted greens. Prices are sky-high, portions are laughably small. Drinks are decent, but the pour is stingy. A negroni sbagliato came with a tiny splash of prosecco. That's not a sbagliato, ragazzi.
Worse restaurant service experienced in NYC
This is a very expensive restaurant in an iconic location. We visited as part of my wife’s 70th birthday celebration so the cost wasn’t an issue. We hadn’t booked though it wasn’t busy. I asked the girl at the entrance “do you have a table for two?”, and she replied, “yes, we do.” Those were the last words she spoke as she walked away with two menus and we followed. She put them on a table and returned to her post. A waiter came over and asked if we wanted water which came over with a basket of bread. We asked for a wine menu which duly arrived. Then nothing. After waiting much longer than we should have we asked a passing waitress if someone was going to take our order which she then did. The food arrived but no wine. We started to eat and asked a waiter where the wine was. Still nothing. We eventually caught the eye of a guy in a suit and mentioned the wine. I told him what I’d ordered and he assumed two of the same until I mentioned that my wife had ordered something different. When it arrived the glasses were put on the table so I asked which was which as they were both red. He’d got lucky! Our plates were cleared. Again I had to ask about desserts. A waiter eventually returned with a tray of their selection, pointing out what each was. We asked about ice cream and were told that it would be about 20 minutes, longer if we wanted chocolate. We decided to leave it there and asked for the bill which when it arrived was wrong as they’d charged for a much more expensive wine. This was rectified, we paid and we left. They didn’t even question our zero tip. There was no apologies for anything described above, almost an acceptance of the situation throughout. The food was great, four stars, the service no stars. Almost rude. No, we wouldn’t return.
Love This Place
Good quality tasty food and plenty of it. Great surroundings and atmosphere. Highly, highly recommended. Love this place.
Had a reservation for 6 people at 7:00pm.
The us at 7:05. Thanks for your patience. It'll be just a couple of minutes. At 7:30 we asked again where is our table and he replied it'll be a little while longer, just be patient. Needless to say, we didn't wait around and went somewhere else.
Great views inside Grand Central Station
This was a great place to relax and enjoy the views of beautiful Grand Central ceiling from a quiet perch. We enjoyed our Bellinis and delicious Italian food.
My hubs works over here so I've always wanted to come here,
My hubs works over here so I've always wanted to come here, like for years. I always planned oh stay at Waldorf Astoria, eat here, have our son see NYC for the first time. Plans changed over the years and I can't believe the Waldorf is still not open! We still got to come eat here after seeing the tree/walking around Bryant park. Service was amazing as we sat down, was so cool sitting above the bustling grand central, our son was crazy about the bread. Just an awesome place to eat. Anyway the food, seriously one of the best pasta dishes of my life. I dream about this pasta. If you've never eaten the pasta dish I think Cipriani is known for, you are missing out. Greatest thing was we got the check paid and hurried downstairs to hop on our train back to long island. This place will forever be a core memory of a first Christmasy outing in NYC with our boy.
Tucked away in the bustling halls of Grand Central Station,
Tucked away in the bustling halls of Grand Central Station, Located on the West Balcony level overlooking the beautiful Main Concourse is Cipriani Dolci. The Ambiance is Good serving classic Italian dishes from the iconic Harry's Bar in Venice, opened by the Cipriani family in 1931. It was a nice lunch, service can get a little loud due to the nature of the station but food was good. The cucumber salad was fresh & crisp, Bread came after but nice & warm. The Spinach & Riccotta Ravioli were Definetly Homemade, Hearty, Tasty & filling. The ripe grated parm did add the finishing touch. The chocolate cake was not to sweet, simple but a nice slice. It was an enjoyable experience, do try.
Be careful when reserving late! I reserved at 9:30 pm on
Be careful when reserving late! I reserved at 9:30 pm on the Open Table app, re confirmed via txt and then got a call asking me to change it as they indicated that the kitchen closes at the time I had reserved. I cancelled and have to find another place!
When you have out-of-town visitors, there are a few places
When you have out-of-town visitors, there are a few places that might be interesting for them. It might be a bit tourist-y, which usually means pricey. This spot is one of those place, inside the Grand Central Terminal. Since they are located on the higher level, you get to have a magnificent view of the terminal. I asked for the table with the view, but when we arrived, they wanted to sit us at the back... The lovely hostess told us that if we were willing to wait for the staff to clean and re-set the table, we could have the table with the view. We of course waited. It took a while, but I say it was worth it. We were all feeling some kind of pasta dish on this day. We ordered Organic Cipriani Spaghetti with Branzino and Cherry Tomatoes, Bucatini Cacio e Pepe, and Organic Cipriani Tagliarelle "alla Bolognese." What I really liked about is that they brought the extra serving in a metal container! For that, I feel as if the high price point is more reasonable. I must say I was not expecting much from a kind of tourist-y spot, but they were all really good! And they don't make it easy to say no to dessert either. They don't bring you a dessert menu, they bring you the whole dessert to your table to see what they are!!! They also bring you complimentary cookies. Yes! Out off the dessert plates, we chose Vanilla Meringue Cake and Vanilla Mille-Feuille. They were both nice sizes, big enough to share among the three of us. Not the best desserts I've ever had, but it was good. We had a pleasant lunch here with a great view of the stars on the ceiling of the Grand Central Terminal. The food was pretty good, and service was ok too. I would definitely put this spot as one of top restaurants to take my out-of-town guests in the future!
Restaurant with a view
When you have out-of-town visitors, there are a few places that might be interesting for them. It might be a bit tourist-y, which usually means pricey. This spot is one of those place, inside the Grand Central Terminal. Since they are located on the higher level, you get to have a magnificent view of the terminal. I asked for the table with the view, but when we arrived, they wanted to sit us at the back… The lovely hostess told us that if we were willing to wait for the staff to clean and re-set the table, we could have the table with the view. We of course waited. It took a while, but I say it was worth it. We were all feeling some kind of pasta dish on this day. We ordered Organic Cipriani Spaghetti with Branzino and Cherry Tomatoes, Bucatini Cacio e Pepe, and Organic Cipriani Tagliarelle “alla Bolognese.” What I really liked about is that they brought the extra serving in a metal container! For that, I feel as if the high price point is more reasonable. I must say I was not expecting much from a kind of tourist-y spot, but they were all really good! And they don’t make it easy to say no to dessert either. They don’t bring you a dessert menu, they bring you the whole dessert to your table to see what they are!!! They also bring you complimentary cookies. Yes! Out off the dessert plates, we chose Vanilla Meringue Cake and Vanilla Mille-Feuille. They were both nice sizes, big enough to share among the three of us. Not the best desserts I’ve ever had, but it was good. We had a pleasant lunch here with a great view of the stars on the ceiling of the Grand Central Terminal. The food was pretty good, and service was ok too. I would definitely put this spot as one of top restaurants to take my out-of-town guests in the future!
This was pleasant, but undistinguished.
I had grilled Salmon with roasted Brussels Sprouts. Both were bland. Nothing to strongly complain about, but I would not go out of my way to go here. Nice view of the Grand Central station concourse.
Service was mid.
The waiter got frustrated with us after we asked questions whether they could make a change to the food due to an allergy. He pointed to the menu when we asked questions about how the meal was prepared. Cucumber salad was $23... It was fresh but incredibly small portioned. The Pasta was al dente, small portion. After eating the pasta, a man came out with a full portion of pasta. They originally brought 1 portion of pasta, split it up amongst 2 people. Then realized it was supposed to be 2 full plates and brought out a full sized portion 10 minutes after finishing the meal. Luckily, we were done and decided to give it to a homeless person and they didn't end up charging us. The Veal was alright, extremely buttery but was expected. The man was hovering over us to hand over the bill. Very odd and pushy. Overall would NOT suggest coming to others.
Always wanted to try this place and finally decided to go
Always wanted to try this place and finally decided to go on my own. It's small so it's nice for drinks. It gives you nice views of grand central. They do have a bar area which is nice. I had a drink and and appetizer. I ordered the prosciutto with melon. It was a good size but I do wish the presentation/ platting was a little better and prosciutto a little bit fresher but overall it was a good dish. Service was good. Recommend for after work drinks but be mindful that place is small and may not be good for a large group.
Beautiful setting
We only went for drinks so cannot comment on the food. The service was excellent and very friendly and we had a couple of bottles of prosecco whilst admiring the beautiful location- Grand Central Station is amazing. Spend some time looking at the ceiling decoration and the ornate grandeur and enjoy !
Nice but missing welcome
The location is nice, inside the Grand Central Station and it has good atmosphere. The hostess was polite but not kind as well as the waiter. None of them has welcomed us or even asked us if it was our first visit. On the other hand, the food was delicious. The staff of the second turn was really nice, smiling and polite. E ordered a rosted rabbit, Pasta with ragu and zucchini risoto.
If you enjoy great Italian food...this is the place for you
If you enjoy great Italian food...this is the place for you. After the previous disaster at an 'Italian' restaurant not a mile away, this was a revelation. Busy, buzzy but exellent real Italian service ( I think he was once one of Tony Soprano's crew) and superb cooking. Not cheap but worth it.
Very expensive, I had veal , the gravy came out with veal
Very expensive, I had veal , the gravy came out with veal and was lukewarm, probably put it in microwave with only 1 minute. Manager didn't speak or understand English. Mc lose your wallet , head over to Urbansoace and get margarita pizza, at least it's gonna be piping hot and 1/3 price.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
3 Answers
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Answer from 🤣 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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