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😍 5/5 - Cinc Sentits means "five senses" in Catalan, and this
By 👻 @David K., 01/15/2022 3:00 am
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Cinc Sentits means "five senses" in Catalan, and this Michelin-starred restaurant seeks to engage each of the five senses through its dining experience with a menu featuring local Catalan ingredients! The adventure started with a visit to the "countryside," a room with a dark decor and tables resembling tree stumps. There, we started with a few welcome bites: an "olive" which exploded in the mouth; a cherry tomato made to look like a stone; crispy chicken skin topped with mushrooms; and a drink of house vermouth.The meal then continued in the brightly lit dining room, meant to represent the "city." The "light tasting menu" consisted of 2 appetizers, 3 mains, and 3 desserts, and little cards with text described each of the dishes as they were presented to us.The meal started with a fried artichoke plated at the top of a ceramic vase; and prawn croquettes topped with the prawn tail and a prawn crisp. The housemade bread came with two different local olive oils, butter, and salt. The mains included smoked eel served over brioche; grilled turbot served with peppery salsify and a creamy cava sauce; and my favorite, a plate of grilled pork tenderloin and pulled pork ribs, served with sides of pickled apple & celery and a salad of apple and radish. For dessert, we started with a palate cleanser of tangerine sorbet served next to a creamy saffron curd, and the two components of this dish contrasted each other perfectly. The "Saint Madeleine's Trail" garden-inspired dessert included components like violet, rose, and jasmine pastry creams, wild strawberries, and orange blossom cream frozen in nitrogen. And for our "Last Temptations," we ended the meal with bites of a lemon tart; crema catalana (flavored with cinnamon, caramel, and orange) topped with a biscuit; and chocolate topped with crispy bread, salt, and pearls of olive oil. Finally, as we were celebrating a birthday, we were brought a complementary dessert: a ball of light, airy maple caramel cheesecake with flakes of edible gold on the outside!Overall, this was an absolutely incredible dining experience with impeccable, attentive, coordinated service, and every dish was executed with care, plated beautifully, and explained to us in detail. Many of the dishes seemed to tell the story of the owner's Catalan roots, and at the end of our meal, we received a booklet to take home with a list of the local purveyors used and a list of the menu items we had just tried!
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