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Churrasqueira Lameiras Porto Reviews from The Last Year
So every day from our crap AirBnB at about 5 pm or 13:00hr,
So every day from our crap AirBnB at about 5 pm or 13:00hr, we smell chicken roasted/ or bbq grilled. It smells like summer in the park where families are picnicking and bbqing on open grills. So today I decided to literally follow my nose. I knew it was the street behind us but wasn't sure for certain so looked it up (sorry blasphemy about to be committed) on google maps and bam! The only restaurant that would likely be a candidate. It was raining so I never bothered to look in the window or read the menu,the smell and Hurd of folks in there was confirmation enough. I spied to spots at the bar in the back so we snagged em. Service was really warm and friendly. We met the owner, Roberto, along with grandma grandpa, aunts, uncles, nieces, and cousins... a total family affair! All busy serving, cleaning, pouring and a bit of kibitzing as this is a busy local place. Did you think I'd opt for something other than the half bbq chicken? Served with fries, rice and a super bock! Brilliant. So tender and flavorful was that bird, yep suck the bones good! We chatted up the very personable owner Roberto about the world, about travel this and that. Very affordable, local fare made with love and fresh ingredients. So reasonable warm. Definitely coming back again and bringing whomever we have in tow!
We walked in restaurant 7:30pm, delighted by wonderful
We walked in restaurant 7:30pm, delighted by wonderful grilled chicken smell, & slow cook pork! We ordered half chicken $4.8, pork with rice and Octopus take out! Very delicious food, feel like home! Staffs are very kind & friendly, spoke English! Highly recommend this reasonable price restaurant!
authentic local portuguese restaurant experience.
a hole in the wall spot where they don't speak much english but the food slaps and is super inexpensive! definitely recommend it
Love to find hole in the wall spots.
While looking for a place to eat, this spot was poppin with folks going in! We didn't opt to go out first try passing since we were really hungry. However, we did return the next day. It was around 2:30pm and it was still a full house. We got a seat within 10 minutes but it took another 20 minutes to flag down someone to place an order. We opted to share a whole chicken plate, beefsteak plate and an arroz de mariscos (think rice stewed in tomato sauce + some seafood) They offer bread for the table while you wait. It was another 15-20 minutes to get our food. The chicken was crispy on exterior and fall off the bone tender. The beefsteak was tasty. The arroz de mariscos offered a satisfying taste for a saucy rice to pair with the roast chicken. All in all, try it if you can! This was more than enough food, we could probably have been good with half chicken. For lunch for two, it was good portion and value prices!
Figured we should try some local Portuguese food so decided
Figured we should try some local Portuguese food so decided to eat at Churrascaria Lameiras. We dropped in on a Friday (6:30pm). A mix of locals (at the bar) and tourists. Servers are older folk but one waiter spoke some English. There's a short, condensed English menu. The Portuguese menu has dessert options. Also saw three types of salad (ie. octopus) right when we walked in. - Vinho da casa (2,80€ for 0.37L) - light, easy drinking green wine. - Caldo verde (1,30€) - tasted like collared greens blended with potato. Homey and a surprisingly deep bowl. - Sopa des legumes (1,30€) - a slightly better (homemade) version of Chunky's soup. - 1/2 Frango de churrasco (4,60€) - white pieces of chicken were dry. Desperately needed sauce. Rice was plain, fries soggy. - Bacalhau à brás (4,50€) - one of the daily specials. Olives were salty. Salted cod was a mixed bag. Too heavy and one-dimensional. Can't beat the prices. Filling, cheap food at CL.
Porto's Best Restaurants that are most frequently booked by customers of Churrasqueira Lameiras Porto
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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