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Chosun Galbee Los Angeles Reviews from The Last Year
Came by for lunch yesterday because i wanted to try
Came by for lunch yesterday because i wanted to try something different and my friend suggested i try this place. They didn't disappoint, Ascetically this place is very nice and clean, the waitresses are very kind but are a little pushy at first so you have to tell them a couple of times to give you some time to look at the menu. It was my first time here so i didn't know what to order and the menu is stacked. They are really fast and food flies out the kitchen. Decided on the bulgogi dinner portion and the marinade is perfect, cooked fast on the grill and got a beef dumpling and rice cake soup and that also hit the spot. Will definitely come back for lunch. Don't sleep on this place it is very good.
We had a great meal at Chosun.
The decor is very nice. There was a little bit of a language difficulty understanding the servers but they were very attentive. We ordered the Kot Sal which I regret purchasing. It was very expensive and while the meat was very high quality and had a lot of marbling, I discovered that I'm not really into high fat meat. It doesn't really taste that much better than regular meat and it was bland. We much rather enjoyed the marinated kalbi which was excellent. I wished they had LA kalbi. The banchan were also so high quality and delicious also so all in all, a great meal!
Chosun Galbee has to be one of the best traditional tasting
Chosun Galbee has to be one of the best traditional tasting Korean cold noodle places I have tried. They offer valet parking services in their restaurant parking area- your other option will be to park on the street. Walking in we were automatically greeted by the lady in the front. We were quickly seated and taken care of by the staff. Our orders came super quick and they were always on top of our needs! The cold noodles were a delicious way to start the meal while waiting for our meats to cook. Everything was amazing, so much flavor and definitely quality cuts! I also feel that their amazing rice tea needs a highlight because it's my new favorite thing!! The entire experience was amazing and the restaurant is very beautiful- whether you choose to sit inside or outside it's a beautiful ambiance.
My favorite Korean BBQ of all times!! Indoor or outdoor
My favorite Korean BBQ of all times!! Indoor or outdoor patio seating. Valet parking. FABULOUS food...cooked fresh at your table
Delicious! I don't know what we ordered, my Korean
Delicious! I don't know what we ordered, my Korean co-workers ordered for us and everything we had was delicious! The meat selections were high quality and flavorful. The wait staff did a great job taking care of our table. The tables aren't too close to each other so you can still enjoy good table conversations.
I've been coming for years but I no longer feel the prices
I've been coming for years but I no longer feel the prices are justified. It has always been higher end with a nice setting. Service in the past was very attentive. Things have changed. While the quality is still good, I can no longer fully endorse this place. Came here recently. They never once asked to refill the banchan. The selection of banchan was smaller than in the past, though still delicious. Japchae was had a sticky texture. Galbee was still tasty. But I believe the prices have risen beyond what I would reasonably expect for Korean bbq.
Visited last year and disappointed.
Too Expensive for not good quality and service. Line was crazy long and wait was long parking valet was bad
A high end Korean restaurant with great quality meats and
A high end Korean restaurant with great quality meats and seafood. Been attending for over 10 years.
You get what you pay for.
At Chosun Galbee, you get top quality premium cuts of meat and banchan. I was never much of an a la carte kind of guy until now. When people say quality over quantity, this is the quality I expect. Can never go back to opting for AYCE when this is an option. The service was great. They were attentive to the grill and quick to refill anything at the table. From their signature Chosun Galbee to their Sam Gyup Sal, everything I tasted was savory and flavorful. It's pricey, but well worth it. Definitely coming back. Highly recommend.
I have many fond memories of coming here before COVID-19,
I have many fond memories of coming here before COVID-19, where the galbi, brisket, and beef tongue were always good. Perhaps it was even longer than before-COVID-19 that I had taken a break from Chosun Galbee tho, because the last visit for my friend's birthday was decidedly underwhelming. Galbi was the way to go, and while it was good, considering the price we paid, it was not quite good enough to be competitive anymore. Service was plenty okay (the hostess station in particular was excellent, the wait staff just okay) and they do have a nice parking setup.
Los Angeles's Best Restaurants that are most frequently booked by customers of Chosun Galbee Los Angeles
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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