The restaurant was extremely crowded and busy, yet their - Cho Dang Gol New York - Kaufe eine Reservierung
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😍 5/5 - The restaurant was extremely crowded and busy, yet their
By 👻 @Ruby C., 03/12/2023 4:00 am
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The restaurant was extremely crowded and busy, yet their service and efficiency were legit. The food quality is undoubtedly worth the fame of a Michelin restaurant. Most surprisingly, the price is very affordable! My Korean friend said the taste of Cho Dang Gol is americanized, so it may not be the most authentic spot in Korean standard.Highly recommend their weekday lunch combo set. $19.99 for a mini stew and mini main, but they aren't mini at all! The portion is indeed smaller than dishes from the regular menu, but it is still very filling that I have to take away boxes of leftovers. They also serve complimentary homemade soybean curd and 5-6 banchans before your mains.* Perilla Seed Tofu StewI miss this stew so much so I come back again. My Korean friend recommended this stew last time, and it was life-changing. He said perilla seed stew is a common dish in Korea. The perilla seed was so aromatic and earthy. The stew has a hearty portion of homemade tofu, sliced rice cake and mushroom. Some may find it a bit plain comparing to spicy kimchi stew. If you can't tolerate much spice, you will find this very delectable.* Beef BulgogiThe marinated bulgogi was stir-fried with onions and mushrooms. It was well seasoned and quite sweet. Perfect match with a bowl of rice.* Cod Roe OmeletIt tasted more like Japanese tamagoyaki rather than a Korean dish. The omelet was very soft, creamy and jiggly. The green tea mayo was slightly subtle, yet complemented with the savory cod roe fillings. ***Walk-in only. If you want to guarantee a table, make sure you arrive before it opens (12pm)My Recommendations:Perilla Seed Tofu Stew, Baby Octopus & Beef Bulgogi Worth Returning ? YES Follow @nyc.bgoo on Instagram for more honest food reviews!
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