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Chimayo Park City Reviews from The Last Year
We put our name on the waitlist for a 2-3 hour wait where
We put our name on the waitlist for a 2-3 hour wait where the latest we would be sat was 8:30pm, sure no problem. We don't hear anything at 8:30 so we walk back over to see how much longer it would be, the hostess was extremely opinionated and told us that "most people make a reservation for the time they want to eat". Obviously, we just wanted to dine here and were even willing to wait. She then told us we could "make a reservation" for 9:15.... It was now 8:45, so we decided to do that. We went to grab a drink at Alpine Distillery, and then got a call at 8:59 that our table was ready and she would hold it for a minute.. after some discussion with coworkers she said she could hold it for 5-10 minutes and we asked if they could just honor the 9:15 reservation, she said sure. Anyways, on to the food. Everything was absolutely horrible. 3/4 of us didn't eat more than 1/3 of our entrees. We took it home because we don't like food waste. I don't remember a single notable dish that we ordered and we all collectively lied to the server about how everything tasted because it was 10:20pm and none of it was particularly her fault because at this point our time was money and it's time to just move on. We tipped her generously and went off on our ways. How is this a highly recommended place in Park City? The entire experience was so sad except the wine, and that has nothing to even do with the actual restaurant except the fact that they had to stock it and open it. Ambiance was something I could appreciate with lots of woodwork and metal-work purportedly from Mexico.
Best restaurant in Park City… and I’ve been to all of them
It baffles me that not everyone has given Chimayo five stars. I have been to every single restaurant in Park City for the past several years, and nothing gets close to comparing to Chimayo. -service: the restaurant is managed by Julie, which is no questions asked the best person all around. She runs a tight ship, excels with customer excellence, efficiency, etc - food: you’ve got to know what to order. Apps: queso or Ceviche Salad: avocado salad Main: ribs or duck enchiladas Desert: churros -ambiance is amazing… try to sit upstairs Lux margaritas are great as well If you can get in, trust me… GO!
Ambiance is great.
Service was, too. It ends there. I wish we read reviews before we went. A few reviews explained our exact feelings and experience-the trio appetizer was blah with a cold queso, guacamole that tasted like grocery store avocado spread. The elk was just OK. If the price of everything was half it would have felt like you got what you paid for, but it was 2 star food at 5 star prices. Won't go back and won't recommend
Disappointed
Having been to Chimayo in the past I expected better. When the server brought our plates, he didn’t know who got what plate and had to ask each of us individually who got what. There were only six of us so it’s not like we were at a table of 15 or 16. My $65 Seabass was the size of a large scallop and the taste was mediocre. We didn’t expect to have to box our own leftovers when the bill totaled $750. The service left a lot to be desired and the entrees were way over priced. Save your money, and go somewhere else.
Fabulous menu beautifully presented!
The menu and service at Chimayo is first class. Many interesting food choices and presented beautifully. We loved the iron chalices for water and the spacious room for tables which is unusual for Park City. You must make a reservation ahead of time to enjoy this restaurant but you won’t be sorry! Delicious!!
I was a little disappointed though to be fair the
I was a little disappointed though to be fair the restaurant was packed. The service was attentive but rushed, we were seated at the most poorly lit table in the room in a congested area, downstairs. The starters, especially the soup, was delicious. My main course however was a blah mess, seemingly a play on chiles rellenos. Effort had been made to gussy it up with herb stems and I guess what were colored toothpicks, but simplifying the dish would probably yield a much better result. Same for the sides. For the price, I'd expect more.
Great meal once again!
Delicious meal once again at Chimayo. Attentive friendly staff that was welcoming and never made us feel rushed - but boy, can they turn over a table! Very efficient professional staff for a very busy restaurant. You definitely need a reservation! The cilantro bread oil served with focaccia bread was delicious! They’ll actually give you the recipe and it’s something I’ll be making at home. My husband and I split a salad, which would have otherwise been a very large portion. There was no issue with sharing the salad and it arrived plated for two. I had mushroom enchiladas as an entree which was delicious and could have totally been enough. Our waiter steered me to the chile relleno as an add on to the enchilada but it was honestly too much and not what I was expecting - heavily fried and thick cheese inside. Way too heavy for my taste. I should have gone with the cerviche or the tortilla soup, both of which looked delicious as they went by to other tables. My husband’s trout fajitas were delicious and could easily have been split. Flan for dessert with blood orange and figs was light and delicious. Margarita also great!
We had been to this restaurant last year in a blizzard and
We had been to this restaurant last year in a blizzard and the crown of ribs was amazing. This year I would have to say it's even better than I remembered. First, the restaurant is busy so MAKE RESERVATIONS 3 or 4 days before you want to dine. Even with that you might get 4:45 or 8:45 if you are lucky. Next, the service is impeccable. Our server (I wish I remembered her name ) was friendly, casual in the most perfect way, professional and knew her menu. They put bread and this amazing dip on the table that is impossible to resist. Knowing what I know I would order an appetizer and share the crown rib. Then, you might have room for dessert. The chef has been there for 1/4 of a century!! And he is a master. Every meal we saw looked awesome but have the Crown Ribs you won't regret it and I would say one of the best meals in my life....
Second time here and it only gets better.
Staff and ambiance great. Food is flavorful and creative. We got the duck enchiladas this time and it was not an ordinary enchilada. Full of flavor and the piece of duck leg was crispy and delicious! The beet salad was bursting with flavors. The pomegranate seeds and pecan added to the salad. Dressing was perfect for the combination.
This place was quality!! From the metal goblets to the take
This place was quality!! From the metal goblets to the take home bags. The entire menu is appealing to order and everything we tried was phenomenal! The soaps are delicious, each one of them. If you get the ribs you could definitely share that with one or even two more people. The service is good but a bit slow but it was very busy. So let's cut them a break. Plus they were all really nice! The decor is classy with a Mexican vibe. Enjoy!!!
Hands down best meal we had in Park City! Everything was so
Hands down best meal we had in Park City! Everything was so good, get the churros for dessert, amazing! We will definitely come back every year.
Always a treat!
We dined here several years ago on a trip to Park City and wanted to return again. It was the Thursday night of the beginning of Sundance so we only had a prix fixe menu as a choice but it was amazing! There was so much food we couldn’t finish it. The ceviche is so amazing, the flavors are perfect. The presentation of the dishes were fantastic and the margaritas were on fire! We had a lovely server who was very honest and shared her likes and suggestions with us and she was spot on. The ambiance and vibe here is just very vacation-dreamy and makes for a great evening after skiing or heading out to see a film. We will be back!
Had an amazing dinner here.
It is super expensive, so be prepared. We ended up sharing a bunch of appetizers and a salad and one main. The wild mushroom quesadilla and goat cheese stuffed poblano and ceviche were all amazing. The margaritas were great, too, but we were there during Sundance and they gave us special margaritas--I think the price was the most special part of it.
I think this place found a niche in Park City by providing
I think this place found a niche in Park City by providing average Mexican food with good presentation and above average ambiance and service. But I can't rate them highly because the price/quality ratio of the food is so grossly off. They start off the meal with some cold bread and a creamy, avocado dip that no one at our table liked. Margaritas had very little if any alcohol. Also tasted like they used a pre-made mix. The Trio appetizer has a not freshly made guacamole with some hummus and a liquid cheese with chip/vegetables. Why is a Mexican place serving hummus? Not sure but it was not very good. Queso dip came out somewhat cold so the cheese was not fully melted. Strangely came with some below average pita bread. Avocado salad and soups were pretty good, no issues. Enchiladas, both vegetable and duck, were unremarkable. I know you may be tempted to go here to get your Mexican fix but you can find places that are so much better in Park City.
Ambiance and service was great - A little overpriced for
Ambiance and service was great - A little overpriced for the quality of the food, IMO.
Food is below average and not worth the hefty price tag.
The service was also below average. For how much you are paying, they barely tend to you and had to ask for refills of water several times. Ordered margaritas as well which were terrible. Last thing I will say is the "Mexican/Spanish" food was very questionable as it did not represent hispanic culture at all.
Consistently Great Meal
We always go back to Chimayo when in Park City. Great atmosphere and a fantastic meal. Started with the ceviche which was just delicious, perfect marinade of lime, cilantro and spices. Our entrees included the Buffalo flank steak and the elk london broil, neither of which you will find on the east coast. Both meals and their accompaniments were standouts as fantastic. Our waiter, Tyler, was attentive and efficient. Must go to restaurant when in Park City!
Park City New Years Trip
From the decor to the friendly service to entree presentation to the deliciousness of the food, Chimayo is a must visit for a culinary experience.
Always reliable
Very nice food and menu. Been there forever and super reliable albeit quite expensive but then everything in Park City is. Nice service and have been there many times.
Outstanding!
We love Chimayo! We've gone a few times over the last few years and the food and service are consistently outstanding. Highly recommend the duck enchiladas, queso appetizer, trout fajitas, and the sparerib tower. Also the fondue for dessert. This was a highlight of our trip!
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer