Because this one was on my list to try on recent visit, I - CHICA Restaurant Las Vegas - Kaufe eine Reservierung
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🤢 2/5 - Because this one was on my list to try on recent visit, I
By 👻 @Crystal R., 03/15/2023 3:00 am
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Because this one was on my list to try on recent visit, I made sure to make reservations online. The reservation system was quite easy to do. Location of the restaurant was easy to find and checking in was a breeze. Our server was very nice and friendly. She answered our questions and also helped us figure out our courses.To start our dinner service we decided to quench our thirst with 50/50 and living my best life cocktails. Though the 50/50 looks innocent as it was served on a cute wine glass, that drink definitely is strong. The living my best life was quite refreshing and a little on the sweeter but not too sweet side.Now onto the food. For starters, we ordered the wagyu quesa birria empanada, the crispy Peruvian octopus, and watercress Ceasar salad. Out of all the starters, I enjoyed the empanada. It had a good amount of wagyu beef and was quite filling. Ceasar salad was fresh and decent but it was nothing special. The least liked dish was the octopus as it was little chewy and it lacked flavor. Because we were a party of three, we decided to opt for the wood fired meat parrillada for our main course as recommended by our server who mentioned that CHICA was the only restaurant to operate a wood grill on the Strip. We also decided to order huancaina mashed potatoes, crispy brussels sprouts, and roasted street corn for our sides. To our dismay, the parrillada was a let down. The lamb felt a little too gamey and chewy, the chicken tasted mediocre, skirt steak and tenderloin were a little under seasoned, and the chorizo didn't really live up to my spicy and flavor expectations. I think what saved the dish was the sauces they provided, especially that chimichurri. As for the sides, we all enjoyed the roasted street corn the most. The mashed potatoes did have a spicy kick to it which I also enjoyed. And the Brussel sprouts wasn't memorable.As for dessert, I HAD to and I mean, I HAD to order the flaming skull. It was one of the main reasons I wanted to come here. Besides the technical difficulties our server faced by lighting the skull on fire, the dessert definitely saved the day. Aesthetically pleasing while the skull was on fire, and quite delicious. The lava cake was so rich and oh so delicious, the marshmallows were light and sweet, and that horchata ice cream was by far the best! It was so good in fact that I had to resist myself from eating all of the ice cream since I had to share with the rest of the party!Service was great. Our server was so friendly the whole entire time and made us feel welcome. She kept checking up on us and we exchanged some laughter in conversation. I do however, wished the food was better as it was disappointing. To say the least, it was a good experience and I'm glad that we went (for the flaming skull) but I expected more. I honestly hate to say that the food isn't worth the amount we paid for. Oh, and they automatically include 18% gratuity in your bill.
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