Stupid Expensive, Fatty Greasy Food, No Bar I get it that - Chi Spacca Los Angeles - Kaufe eine Reservierung
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Los Angeles's Best Restaurants that are most frequently booked by customers of Chi Spacca Los Angeles
Booked 1 times by Chi Spacca Los Angeles customers.
Ranked #2 in Los Angeles's Best Restaurants.
😒 3/5 - Stupid Expensive, Fatty Greasy Food, No Bar I get it that
By 👻 @Tom M., 03/30/2024 3:00 am
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Stupid Expensive, Fatty Greasy Food, No Bar I get it that the chef is a big deal and I should be impressed if not honored to eat here. I'm sorry, but that wasn't my experience. This is a meat based restaurant, like a gourmet steak restaurant on steroids. The Good Things: Excellent Service. Good quality meat dishes with a wide variety of dishes. The Bad Things. Most items were greasy and fatty. By way of example, let's take the beef short ribs. Typically, this is a high fat cut with lots of connective tissue, so they should be braised, because long slow moist cooking dissolves the fat, leaving a flavorful tender dish and a gravy. Not here. They are marinaded leaving all the fat and connective tissue, and grilled for a few minutes and the resulting dish was fatty and tough. For $50. Stupid Expensive. A plate of onion rings costs $18. No ketchup. Bring your own. No Bar. Yep, a steak restaurant without whiskey. They serve canned beer. I found the menu pretentious, way over-priced, and simply not conducive to an enjoyable meal. I was just shocked at the prices too much to enjoy the meal. If you want good meat, hit up Mortons or The Palm. Same prime dry aged beef. But if you want to impress your date with an stupid expensive greasy dinner, but not necessarily an enjoyable experience, then this place is for you.
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