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😒 3/5 - How did they get that Michelin star
By 👻 @FattyPatty, 09/17/2019 3:00 am
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16 pax dinner at the venerable chef Kang.
The char siew dish and suckling pig with glutinous rice were fantastic. The prawn noodles were the star of the show - the soup was so flavorful you'd think he boiled a thousand prawn heads for a small bowl of broth.
The rest of the dishes - the fish, vegetables, etc. were disappointing. You can get better at almost any respectable Chinese restaurant with more than 6 tables.
Service - Terribly slow. Each course had AT LEAST a 20 minute interval. One had a 45 minute wait. This isn't French food, it's just atas zhi char, bring it all on! We figured it could be chef Kang himself walking around drinking wine with the guests that he forgets to cook.
Not worth the wait, definitely not worthy of the star.
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